SEP 19
2019
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PADDY O FEGAN'S.
BEAT. 18/100
204 N HALSTED ST · WEST LOOP, CHICAGO
Last inspected September 19, 2019 · passed with conditions
Failed 2 of 12 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
5 passed · 5 w/ conditions · 2 failed
VIOLATIONS
46
includes 8 critical
RECORDS COVER
8 YEARS
since Jul 2011
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE SHOULD BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED PROCEDURE, BUT NO CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
SEP 122019FAILED7 violations4 CRITICALDETAILS
SEP 12
2019
FAILED
7 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE SHOULD BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST STRIPS DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
FEB 122018PASS W/ CONDITIONS6 violationsDETAILS
FEB 12
2018
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no city of Chicago certified food manager on site while potentially hazardous foods are being cooked (chicken wings, soups, etc.). Observed no city of Chicago certified food manager certificate posted in facility. Must have a city of chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Must have original city of Chicago food sanitation certificate posted in plain view of customers at all times. Serious violation 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed pre portioned food items, french fries in M3 Turbo Air freezer in rear prep/cook line area, without dates or labels. Informed manager that all items must be dated and label once removed from bulk packaging. Instructed manager to provide dates and label. Maintain at all times.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Observed bulk food containers stored in walk-in cooler, chili, buffalo chicken sauce, etc, without proper scoops. Instructed manager to provide proper Scoops or ladles to extract product. Maintain at all times.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed 2 feet by 3 feet area of raw wood flooring in front dining room in middle area, as well as behind front bar. Informed manager that all surfaces need to be smooth and easily cleanable. Instructed manager to seal area and ensure area is smooth and easily cleanable.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed unfinished ceiling title throughout mop closet adjacent to rear prep area. Instructed manager to install ceiling tile in said area. Maintain at all times.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed burnt out light above kitchen hood ventilation system. Instructed manager to repair and or replace. Maintain at all times
AUG 112017PASS W/ CONDITIONS4 violationsDETAILS
AUG 11
2017
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no city of Chicago certified food manager on site while potentially hazardous foods are being cooked (chicken wings, soups, etc.). Observed no city of Chicago certified food manager certificate posted in facility. Must have a city of chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Must have original city of Chicago food sanitation certificate posted in plain view of customers at all times. Serious violation 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed small amounts of black, slimy, mold-like substance on plastic cover, inside upper interior or ice machine. Observe pink, slimy, mold-like substance on ice chute edge, inside lower interior of ice machine. Must remove, detail clean and sanitize entire machine. Must maintain same.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed several missing and stained ceiling tiles throughout kitchen and dining room. Must provide ceiling tiles in kitchen and dining room. Must replace stained ceiling tiles. Must maintain same.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed room next to kitchen used for storage of large amount of boxes and other items stored directly on the floor. Must elevate all items at least 6 inches above the floor to allow proper cleaning. Must maintain same.
DEC 212016PASSED1 violationDETAILS
DEC 21
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE FAUCET OF THE BAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
show all 12 inspections →
DEC 142016FAILED5 violationsDETAILS
DEC 14
2016
FAILED
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE NOT PROTECTED DURING PREPARATION AND STORAGE. OBSERVED HEAVY GRAYISH MOLD-LIKE SUBSTANCE ACCUMULATING ON THE UPPER AND LOWER DROP PLATES AND ALONG THE EDGES OF THE INTERIOR ICE MAKING COMPONENTS. INSTRUCTED TO DISCARD CONTAMINATED ICE AND CLEAN AND SANITIZE THE ICE MACHINE AND MAINTAIN. SERIOUS VIOLATION: 7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BURGERS, SOUPS) PREPARED AND SERVED. ALSO, NO CERTIFICATES POSTED AS REQUIRED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE, WITH VALID CITY OF CHICAGO CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEBRIS ON THE FLOOR IN THE WALK IN COOLER. OBSERVED ACCUMULATION OF ORGANIC MATERIAL IN THE FLOOR DRAIN SERVING THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN THESE AREAS. OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE DRY GOOD HALLWAY AREA. INSTRUCTED TO STORE ALL MATERIALS AT LEAST 6 INCHES ABOVE THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST ACCUMULATING ON THE WALL ABOVE THE COOK LINE HOOD AND AROUND THE CEILING VENTS ABOVE THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE FAUCET OF THE BAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
FEB 182016PASS W/ CONDITIONS6 violationsDETAILS
FEB 18
2016
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (LAMB, SOUP) ARE BEING PREPARED. A CERTIFIED FOOD MANAGER, WITH CITY OF CHICAGO SANITATION CERTIFICATE POSTED, MUST BE PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SERVING UTENSILS STORED IN A BUCKET IN THE COOKLINE WITH THE USE-END PRESENTED FIRST. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF OIL AND DUST IN THE LOWER COMPARTMENT OF THE RIGHT FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER STAINED CEILING TILES IN THE COOK LINE AND NEAR DRY STORAGE. INSTRUCTED TO REPLACE THE TILES AND REPAIR ANY LEAKS, IF NECESSARY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK ON THE WASTE PIPING OF THE PRE-WASH SINK NEXT TO THE DISH MACHINE. INSTRUCTED TO REPAIR THE LEAK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EMPLOYEE JACKETS AND BAGS STORED ON THE SODA RACK IN DRY STORAGE. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS TO BE SEPARATE FROM FOOD AND FOOD CONTACT SURFACES.
APR 202015PASS W/ CONDITIONS3 violationsDETAILS
APR 20
2015
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. ALSO, NO PROOF OF CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE FOUL ODORS IN THE MENS WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER IN THE REAR STORAGE CLOSET NEAR THE DISHWASHING AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY CLUTTER.
SEP 82014PASSED3 violationsDETAILS
SEP 8
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES AT COOKS LINE AND SODA BAG IN BOX SYSTEM MUST BE REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AN INTERNAL THERMOMETER FOR THE COOKS LINE THREE DOOR COOLER.
MAY 202013PASSED2 violationsDETAILS
MAY 20
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS INSIDE WALK IN COOLER TO REMOVE FOOD SPILLS AND DEBRIS. ALSO FLOOR AROUND FRYERS NEED CLEANING TO REMOVE GREASE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HOT WATER KNOB AT THE BARS EXPOSE SINK MISSING/BROKEN. MUST REPAIR AND MAINTAIN.
MAY 172012PASSED3 violationsDETAILS
MAY 17
2012
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY INVERT MULTI-USE(KNIVES, FORKS, AND SPOONS) UTENSILS AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOORS IN WALK-IN COOLER AND BATHROOMS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ICE SCOOPER IN A WAY THAT PROTECTS THEM FROM CONTAMINATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →