ANOTHER BITE.

THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERRVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES AND VERIFIED BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

NOTED THE PREP/DISH HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK FOUND WITH A BAG OF RAW CHICKEN INSIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE STAIRWELL STORAGE AND KITCHEN MUST BE ELEVATED FROM THE FLOORS.

4-601.11(B)- INTERIOR/EXTERIOR OF ALL COOLERS AND KITCHEN COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE.----TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. 4-602.13-- ALL SHELVING THROUGHOUT THE KITCHEN WITH FOOD DEBRIS AND GREASE. MUST CLEAN ALL AND MAINTAIN.

6-201.11-- ALL FLOORS THROUGHOUT THE ENTIRE FACILITY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE WASHROOM. MUST REPLACE. 6-101.11-- CRACKED/DAMAGED FLOOR TILE AT THE ENTRANCE TO THE BASEMENT/STAIRWELL STORAGE. MUST REPLACE/REPAIR.: 6-501.114-- ALL UNUSED, DIRTY EQUIPMENT THROUGHOUT THE FACILITY INCLUDING THE BASEMENT MUST BE REMOVED FROM THE PREMISES.

: 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 3-31-22 #2553772 NOT CORRECTED. #36-NO METAL STEM THERMOMETER ON-PREMISES TO MONITOR HOT AND COLD FOOD TEMPERATURE. MUST PROVIDE.#38- NO PEST CONTROL SERVICE REPORTS ON THE PREMISES. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION WHICH INCLUDES SERVICE REPORTS FOR THE EMPTY LOGBOOK ON-SITE GIVEN AT THE INITIAL LICENSE INSPECTION ON 7-23-21. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

NO CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON-SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

OBSERVED EMPLOYEES EATING IN THE FOOD PREPARATION AREA. INSTRUCTED EMPLOYEES MUST EAT IN THE DESIGNATED DINING AREA.

OBSERVED COOKED SAUSAGE ON AN UNUSED STOVE ON COOK'S LINE HELD AT IMPROPER TEMPERATURE. SAUSAGE AT 63.5F. REVIEWED ALL HOT FOODS MUST BE HELD AT 135F OR ABOVE. SAUSAGES DISCARDED. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #22 FOR CITATION.

OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER FOOD TEMPERATURES IN THE COOK LINE TWO-DOOR COOLER: RAW EGGS @ 50.7F, CHEDDAR CHEESE @ 56.1F, COOKED SAUSAGE @ 49.2F, AND HAM @ 55.4F. NOTED COOKED READY-TO-EAT SHREDDED HASH BROWNS ON THE UNUSED STOVE AT 82.9F REVIEWED. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NOTED THE COOKS LINE TWO-DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 49.4F WITH TCS FOODS SUCH AS CHEDDAR CHEESE AT 56.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NO METAL STEM THERMOMETER ON-PREMISES TO MONITOR HOT AND COLD FOOD TEMPERATURE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NO PEST CONTROL SERVICE REPORTS ON THE PREMISES. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION WHICH INCLUDES SERVICE REPORTS FOR THE EMPTY LOGBOOK ON-SITE GIVEN AT THE INITIAL LICENSE INSPECTION ON 7-23-21. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

PREP AREA WIPING CLOTHS MUST BE HELD IN CONTAINERS WITH SANITIZING SOLUTION BETWEEN USE.

ALL STORED ITEMS THROUGHOUT THE STAIRWELL STORAGE AND KITCHEN MUST BE ELEVATED FROM THE FLOORS.

NO QUATERNARY CHEMICAL TEST STRIPS ON-SITE FOR THE QUATERNARY SANITIZER ON THE PREMISES. MUST PROVIDE THE APPROPRIATE TEST STRIPS FOR MONITORING SANITIZATION LEVELS AT THE THREE-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INTERIOR/EXTERIOR OF ALL COOLERS AND KITCHEN COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE.----TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

ALL SHELVING THROUGHOUT THE FRONT CASHIER STATION WITH CLUTTER AND DEBRIS. ALL SHELVING THROUGHOUT THE KITCHEN WITH FOOD DEBRIS AND GREASE. MUST CLEAN ALL AND MAINTAIN.

THE LEAK UNDER THE THREE-COMPARTMENT SINK INTO A PAN. IT MUST REPAIR.

ALL UNUSED, DIRTY EQUIPMENT THROUGHOUT THE FACILITY INCLUDING THE BASEMENT MUST BE REMOVED FROM THE PREMISES.

CRACKED/DAMAGED FLOOR TILE AT THE ENTRANCE TO THE BASEMENT/STAIRWELL STORAGE. MUST REPLACE/REPAIR.

ALL FLOORS THROUGHOUT THE ENTIRE FACILITY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE WASHROOM. MUST REPLACE.

ALL DEEP FRYERS MUST BE USED UNDER THE VENTILATION HOOD SYSTEM.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.