TAPIA'S PIZZA & GRILL.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

BROKEN RUBBER GASKET AT INTERIOR DOOR OF REACH-IN COOLER IN THE KITCHEN(MILK AND DAIRY)

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005

OBSERVED NO THERMOMETER IN BASEMENT REFRIGERATOR. INSTALL AND MAINTAIN

OBSERVED PREPACKAGED DESSERTS IN NEED OF LABEL WITH COMMON NAME, LIST OF INGREDIENTS AND NAME AND ADDRESS OF FACILITY.

OBSERVED NON FOOD GRADE CUTTING BOARD BEING USED. REMOVE FROM PREMISES.

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

NOTED TIN FOIL LINERS ON SHELVING UNDER BURNERS.INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY DURABLE SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

NOTED WALL UNDER HOOD AT HOT LINE IN THE KITCHEN FOOD PREP AREA GREASY.INSTRUCTED MANAGEMENT TO CLEAN WALL

NOTED SLOW DRAIN AT EXPOSED HANDSINK IN KITCHEN.INSTRUCTED MANAGEMENT TO REPAIR. NOTED HOSE ATTACHED TO FAUCET OF MOPSINK.INSTRUCTED MANAGMENT TO REMOVE OR INSTALL A BACKFLOW DEVICE.

NOTED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE.

FOODHANDLER REQUIREMENTS NOT MET.