ANTICO.
1946 N LEAVITT ST · LOGAN SQUARE, CHICAGO
5 of 7 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
OCT 282019PASS W/ CONDITIONS13 violations2 CRITICALDETAILS
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN BASEMENT.
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER.
OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST KIT AT THE PLATE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
MUST CLEAN DEBRIS BUILD UP INSIDE OF OVENS.
MUST SEAL HOLE IN WALL NEXT TO ICE MACHINE.MUST REPAIR OR REPLACE LOOSE WALL OUTLET AT FRONT BAR.
MUST GROUT FLOOR IN REAR PREP AREA.
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE.
OCT 272017PASSED3 violationsDETAILS
OBSERVED WATER DAMAGED CEILING TILES IN MEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN FRONT BAR AREA AND KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF FLOOR/WALL IN THE BASEMENT. MUST ELEVATE AND MAINTAIN.
AUG 192016PASSED4 violationsDETAILS
No consumer advisory posted. Gave operator signage, and instructed to post in plain view of customers. Found several Bulk foods and items in coolers not labeled. Instructed to properly label all prepped or potentially hazardous foods with name and date, and bulk food items with name.
Found porous wood surface on window between bar and kitchen. Instructed to stain or paint surface so that it may be smooth and easily cleanable.
Found dirt build up on shelving in kitchen area, under liners. instructed to detail clean and sanitize all shelving in the kitchen. Must maintain.
Found space between wall and floor in bar. Instructed to replace coving and maintain.
OCT 12014PASSED1 violationDETAILS
MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
OCT 112013PASSED1 violation1 CRITICALDETAILS
FOUND CLUTTERED CONDITIONS IN BASEMENT. MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
show all 7 inspections →
MAR 82011FAILED3 violations1 CRITICALDETAILS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND REAR DOOR TO PREMISES WITH OPENING 1/2" MODE OF ENTRY AT BOTTOM OF SAID DOOR-MUST RODENT/INSECT PROOF.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND 1 DOOR TO FOOD PREP COOLER NOT CLOSING PROPERLY AS DESIGNED-MUST REPAIR,ALL RAW WOODEN SURFACES MUST SEAL USING A NON-TOXIC FINISH.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND CLUTTERED CONDITIONS IN BASEMENT,REMOVE ALL ROCK/DIRT/DEBRIS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →