Floyd's Pub

Chicago Health Dept

1944 N OAKLEY AVE · LOGAN SQUARE, CHICAGO

Passed most recent inspection (Dec 2025).

16 inspections on record since 2010 · Last inspected Dec 2025.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2025

Inspection history

DEC 12

2025

PASS 7 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE WORKING SINK STOPPERS AT 3- COMPARTMENT SINK IN DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED TAPED UP LID ON BASEMENT CHEST FREEZER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FAN GUARD COVERS , COMPRESSOR UNIT & SHELVING UNITS,DISH RACK,MUST DELIME DISH MACHINE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL HOLE IN WALL IN BASEMENT STORAGE AREA.MUST REMOVE MOLDED CAULKING AROUND DISH MACHINE TO BE EASILY CLEANABLE,REMOVE TAPE FROM UPPER WALL PANELING IN DISH WASHING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE ,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT 1ST FL. PREP & DISH WASHING AREA,BASEMENT AREA.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

NOV 12

2024

PASS 1 violation

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS IN BAR AREA NEED TO BE DEEP CLEANED UNDER AND BEHIND EQUIPMENT. CLEAN AND MAINTAIN FLOORS.

NOV 7

2023

PASS 4 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE BEER LINES BEHIND THE BAR AND INTERIOR OF THE ICE MACHINE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR UNDER THE BAR.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

MAR 29

2022

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE DEEP FRYER, STOVE, PREP COOLERS, PREP TABLES AND GREASE TRAP.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALLS OF THE FOOD PREP AREAS. CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT, UNDER THE 3 COMPARTMENT SINK AND UNDER THE DISH MACHINE AT THE BAR.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

JUL 24

2020

PASS 2 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE INTERIOR OF THE OVEN, DEEP FRYER, GRILL AND INTERIOR OF THE ICE MACHINE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE FLOOR IN THE KITCHEN BEHIND THE COOKING EQUIPMENT.

show all 16 inspections →

OCT 24

2019

PASS W/ CONDITIONS 7 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENUS.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRENCH DOORS AND ALONG SIDE OF REAR SIDE DOOR.MUST MAKE DOORS TIGHT FITTING

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILING IN BEER WALK IN COOLER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.

Minor Other

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

OCT 17

2019

FAIL 17 violations 5 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF 3- DOOR PREP COOLER SUCH AS 1LB. HUMMUS 45.3F,2.5LBS. PICO DE GALO 45.1F. 2.5LBS.HOMEMADE GARLIC AIOLI 45.0F.1LB. PEA SOUP 45.8F.1LB. COOKED MEATLOAF 50.0F.1LB.GUACOMOLE 45.3F.1LB. COOKED ONIONS 49.5F..5LB. RAW HAMBURGER 53.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 10.5LBS.$13.50.(COS) (PRIORITY 7-38-005)

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENUS.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 49.1F FAR RIGHT AND MIDDLE COMPARTMENTS WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.FAX OR EMAIL LETTER WHEN UNIT HAS BEEN REPAIRED OR REPLACE.(PRIORITY 7-38-005)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 75 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN DISH WASHING AREA,PREP AREA,BAR AREA AND BASEMENT. CRAWLING AROUND FLOOR DRAINS IN BAR AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/17/19.(PRIORITY FOUNDATION 7-38-020(A)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRENCH DOORS AND ALONG SIDE OF REAR SIDE DOOR.MUST MAKE DOORS TIGHT FITTING.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1 & 3 DOOR PREP COOLERS AND DOOR HANDLE ON 1- DOOR PREP COOLER.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM WALLS IN BAR AREA.MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILING IN BEER WALK IN COOLER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOOR UNDER EQUIPMENT IN BAR AND PREP AREA.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

AUG 18

2017

PASS · 0 violations

AUG 11

2017

FAIL 3 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 9/14/16. REPORT#1960326 32 Found raw wood on inside of bar, near 3 compartment sink. Must paint or stain so that all surfaces are smooth and easily cleanable (and not porous). Must maintain same. 33 Found dirt build up inside upper interior of ice machine. Must detail clean, sanitize and maintain. 38 Must install exposed hand sink in bar area. Must maintain same. Serious violation 7-42-090.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR UBDER AROUN AND BEHIND ALL HEAVY COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATION ON CEILING VENTS INSIDE CUSTOMER'S WASHROOM. MUST CLLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND DISHMACHINE AND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

SEP 14

2016

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found several items without labels. Instructed must label all prepped potentially hazardous foods with date. Must label all bulk foods with name. Must maintain same.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Found utensils (cups) improperly stored inside bulk items (flour, etc). Must replace with scoops with handles (stored upright outside of food) or store utensils (without handles) outside of contents of bulk food containers. Must maintain same.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found raw wood on inside of bar, near 3 compartment sink. Must paint or stain so that all surfaces are smooth and easily cleanable (and not porous). Must maintain same.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found dirt build up inside upper interior of ice machine. Must detail clean, sanitize and maintain.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Must install exposed hand sink in bar area. Must maintain same.

SEP 10

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED NO LID AT THE FRONT BAR ICE BIN. MUST PROVIDE AND MAINTAIN. OBSERVED RUSTY SHELVING ABOVE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAINT AND MAINTAIN. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZERS IN BASEMET. MUST USE FOOD GRADE BAGS ONLY.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON WALL IN BASEMENT BEHIND MEAT CHEST FREZERS. MUST REPAINT AND MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. MUST PROVIDE.

SEP 9

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND DEFROST SMALL REACH IN FREEZER TO REMOVE ICE BUILD UP AND SPILLS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER THE BAR TO REMOVE DEBRIS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED VENTILATION IN THE TOILET ROOMS NOT WORKING PROPERLY. MUST REPAIR AND MAINTAIN.

OCT 10

2013

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR,CLEAN AND PAINT THE WALLS IN THE MENS TOILET ROOM.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN AND PAINT THE VENTS IN THE KITCHEN AREA.

SEP 6

2012

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION STILL PENDING, SEE INSPECTION REPORT #1162220

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE KNOB TO COLD WATER FAUCET AT FIRST FLOOR THREE COMPARTMENT SINK IN KITCHEN AREA

AUG 27

2012

FAIL 5 violations 1 CRITICAL

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT DOOR NOT RODENT PROOF APPROX. 1/4 GAP OPENING AND BOTTOM OF DOOR, INSTRUCTED TO PROPERLY SEAL, SAW TWO LIVE ROACHES IN BASEMENT STORAGE AREA, INSTRUCTED TO CLEAN ALL AREAS, SERIOUS CITATION ISSUED: 7-38-020

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED CLEAN DISHES ON SERVICE COUNTER AREA IMPROPERLY STORED, INSTRUCTED TO INVERT AT ALL TIMES, TO PREVENT CROSS CONTAMINATION,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREAS,

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR WALL FIRST FLOOR KITCHEN AREA NEXT TO COOLERS

FEB 4

2010

PASS 6 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEAN UTENSILS ON SHELVES STORED IMPROPERLY,INSTRUCTED MANAGEMENT TO INVERT AT ALL TIMES. DISH WASHER RACKS STORED ON FLOOR, MUST ELEVATE 6" OFF THE FLOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN TOILET BOWLS AT LADIE & GENTLEMEN TOILETS THAT HAS STAINS, AND MOP SINK,ALSO OVENS AND OUTER WALLS OF GRILL,STOVES AND HOODWALLS ALL WITH FOOD DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR VERY BADLY WORN OUT WOOD FLOORS THRU-OUT DINING. FLOORS UNDER STORAGE SHELF IN BASEMENT WITH DEBRIS AND OFFICE FLOORS NEEDS CLEANING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED WALL IN THE OFFICE AT BASEMENT & IN LADIES TOILET.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. ADEQUATE LIGHTING NEEDED IN KITCHEN PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS AND KNOBS AT 3COMP.SINK IN KITCHEN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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