ANTIQUE TACO.

MUST NOT USE TIN FOIL AS A LINER FOR SHELVING. MUST BE A SMOOTH CLEANABLE SURFACE.

EXCESSIVE POOLING WATER BEHIND DISH MACHINE AND UNDER THE KITCHEN THREE COMPARTMENT SINK FROM SPLASHING OF WASTE WATER DISCHARGED FROM THE DISH MACHINE INTO THE MOP SINK. MUST REMOVE POOLING WATER, MAINTAIN AND CONTAIN WASTE WATER TO THE MOP SINK.

FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

FOUND CUTTING BOARD ON REACH IN COOLER (CLOSEST TO WEST WALL) WITH DEEP DARK GROOVES. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN. ADVISED TO SEAL ANY RAW WOOD.

FOUND REACH IN CHEST COOLER AT FRONT COUNTER WITH DIRT ACCUMULATION. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED HOLE IN LOWER PORTION OF WESTERN WALL NEAR CASH REGISTER. INSTRUCTED TO SEAL AND MAINTAIN.

OBSERVED DUST AND DIRT BUILDUP ON VENT ABOVE BASEMENT DOOR AND ON VENT ABOVE KITCHEN EXHAUST HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON VENTILATION DUCT RUNNING ABOVE EXHAUST HOOD AND CENTER COOLER IN KITCHEN. INSTRUCTED TO REPAINT AND MAINTAIN.

OBSERVED CHEST PREP COOLER IN FRONT PREP AREA NOT MAINTAING PROPER TEMPERATURE AT THIS TIME,AIR TEMPERATURE TAKEN OF COOLER WAS 50.6 WHICH HAD POTENTIALLY HAZARDOUS FOODS OWNERS THERMOMETER INSIDE COOLER READS 55.6F ,COOLER WILL BE TAGED MUST FAX LETTER FOR TAG REMOVAL WHEN COOLER IS REPAIRED FAX# 312 746-4240 ATTENTION ARLEEN LOPEZ,SUPERVISOR CITATION ISSUED 7-38-005(A),

INTERNAL TEMPERATURE TAKEN OF POTENTIALL HAZARDOUS FOODS INSIDE CHEST PREP COOLER AT FRONT PREP AREA RANGE FROM 48.6F TO 54.2F FOOD ITEMS WERE STEAK,CHILI,PORK,CHICKEN,AND CHEESE ALL FOOD ITEMS WERE DENATURED AND DESTROYED AT THIS TIME TOTAL WEIGHT 60LBS AND TOTAL COST $225.00 CITATION ISSUED 7-38-005(A)

REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN REAR PREP AREA

CLEAN FILTERS ABOVE STOVE AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER OF GREASE IN THE PREP AREA ALSO CLEAN FANS INSIDE WALK-IN COOLER IN BASEMENT AREA AND DEFROST CHEST FREEZER OF ICE BUILD-UP INSIDE COOLER LOCATED IN BASEMENT

MUST PROVIDE THERMOMETER INSIDE CHEST COOLER NEAR 2 DOOR REACH-IN COOLER IN PREP AREA AND 2 DOOR REACH-IN COOLER

Cutting boards with deep, dark grooves must be sanded/bleached or replaced and gasket in poor repair at the 2 door reach-in-cooler in the kitchen-food prep.Also missing sink stoppers at the 3 comp sink bar area.

MENS TOILET ROOM DOOR MUST BE SELF CLOSING.

ELECTRIC FLAT OVEN IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.

MUST DETAIL CLEAN,ORGANIZE DRY STORAGE AREAS IN THE BASEMENT AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND STORE REMAINING ARTICLES 6" OFF FLOOR/WALL.

THE LOW TEMPERATURE DISHMACHINE IN USE AT THE TIME OF INSPECTION. DISPENSING "0" PPM OF CHLORINE AT THIS TIME.TAGGED HELD FOR INSPECTION.MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX ATTENTION A.LOPEZ 312-746-4240 OR E-MAIL:cdphfood@cityofchicago.org FOR TAG REMOVAL.CRITICAL VIOLATION 7-38-030.

Cutting boards with deep, dark grooves must be sanded/bleached or replaced and gasket in poor repair at the 2 door reach-in-cooler in the kitchen-food prep.Also missing sink stoppers at the 3 comp sink bar area.

MENS TOILET ROOM DOOR MUST BE SELF CLOSING.

ELECTRIC FLAT OVEN IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.

MUST DETAIL CLEAN,ORGANIZE DRY STORAGE AREAS IN THE BASEMENT AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND STORE REMAINING ARTICLES 6" OFF FLOOR/WALL.