PASS 4 violations
Bulk food container (flour ) not labeled, Instructed to label and maintain.
Cast iron sewer line running above food storage in basement kitchen, instructed to move food away or enclose line.
Large Spoons and whisks stored in standing water at room temperature, Instructed to store according to health code, ie.
Disposable plastic spoons used in food production, Instructed to use durable utensils.