Antojitos Pueblita Inc

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS (RICE,SOUPS) FOR MORE THAN 24 HOURS.MUST PROVIDE PROPER DATE MARKING AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION,NO CITATION ISSUED 7-38-005.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE ACCUMULATION OF GREASE AND TO MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS (RICE,SOUPS) FOR MORE THAN 24 HOURS.MUST PROVIDE PROPER DATE MARKING AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION,NO CITATION ISSUED 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UPGRADED SEE VIOLATION #60.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MENS WASHROOM DOOR IS NOT SELF CLOSING.INSTRUCTED TO PROVIDE SELF CLOSING DEVICS FOR WASHROOM DOOR AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE ACCUMULATION OF GREASE AND TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UPGRADED SEE VIOLATION #60.

ALLERGEN TRAINING AS REQUIRED

UPGRADED SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE(S) VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2222279 ISSUED ON 09/13/2018. 58 PA 100-0367.NO FOOD ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE. - Dec 13, 2018 51 5-204.12- UNABLE TO LOCATE THE BACK FLOW PREVENTER DEVICE ON THE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11(A)-NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

4-202.112(B-C)-MISSING VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER IN THE FRONT COUNTER. MUST PROVIDE AND MUST BE VISIBLE.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14(D)- WIPING CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11(B)-MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C)-CAULK WORN OUT ALONG THE SPLASH GUARD OF 3 COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12- UNABLE TO LOCATE THE BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET. MUST BE ABLE TO LOCATE NEXT INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13(A)- MUST SEAL THE GAP AROUND PIPES AND BETWEEN WALLS AND CEILING IN PREP/DISH WASHING AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11(B)-MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13- INSTRUCTED TO ATTEND FOOD HANDLER'S TRAINING TO HAVE THE FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES HANDLING FOOD.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367.NO FOOD ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.