JUN 11
2015
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WENDY'S #000899.
EAT. 100/100
2053 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
Last inspected June 11, 2015 · passed
Passed all 9 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
9
8 passed · 1 w/ conditions
VIOLATIONS
33
none critical
RECORDS COVER
4 YEARS
since Sep 2010
INSPECTION HISTORY
MAY 12015PASSED3 violationsDETAILS
MAY 1
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor inside walk-in freezer and prep area not cleaned. Instructed to detail clean and remove food debris.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER NOTED INSIDE MOP CLOSET AND STORAGE ROOM; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
JUL 12014PASSED3 violationsDETAILS
JUL 1
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEEP FRYER IN REAR NOT CLEAN AND HAS HEAVY GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN PREP AREA NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES IN FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND EMPLOYEES IN PREP AREA.
MAY 202014PASSED5 violationsDETAILS
MAY 20
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exhaust hood and filter above fry station not cleaned. Instructed to detail clean and remove excessive grease build-up.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEEP FRYER IN REAR NOT CLEAN AND HAS HEAVY GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor inisde walk-in freezer and behind cooking equipment not cleaned. Instructed to detail clean and remove food debris.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN PREP AREA NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES IN FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND EMPLOYEES IN PREP AREA.
MAR 132014PASS W/ CONDITIONS5 violationsDETAILS
MAR 13
2014
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No Certified Food Manager or certificate posted while serving and handling potentially hazardous foods-Chicken Breast Patty 167.8 F. Instructed that a Certified Food Manager must be on duty during all hours of operation. Serious citation 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exhaust hood and filter above fry station not cleaned. Instructed to detail clean and remove excessive grease build-up.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor inisde walk-in freezer and behind cooking equipment not cleaned. Instructed to detail clean and remove food debris.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light not provided inside utility closet. Instructed to install adequate light for room.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exposed handsink side prep area is slow draining and front exposed handsink not provided with cold running water. Instructed to repair slow drain and provide cold running water at exposed handsink. Faucet(rear) for topload soft serve machine leaking at neck. Instructed to repair to prevent leak.
show all 9 inspections →
JUL 162013PASSED4 violationsDETAILS
JUL 16
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP ON COOKING EQUIPMENT AND DEBRIS/FOOD DEBRIS INSIDE MOP SINK; INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, DISH WASHING AREA AND CLOSETS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL TILES NEAR DISH WASHING AREA; INSTRUCTED TO REPLACE TILES. DRIED FOOD AND GREASE ON WALL BEHIND COOKING EQUIPMENT AT REAR PREP AREA, AND BLACK LIKE MOLD ON WALK IN COOLER WALLS; INSTRUCTED TO CLEAN WALLS AND REPAINT WALLS INSIDE WALK IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER NOTED INSIDE MOP CLOSET AND STORAGE ROOM; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
JAN 32013PASSED4 violationsDETAILS
JAN 3
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD UP ON FRYERS, INSTRUCTED TO CLEAN/SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS, AT CORNERS AND ALONG WALLS AT PREP AREAS AND REAR DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GREASE BUILD UP ON HOODS AND FILTERS, INSTRUCTED TO CLEAN/SANITIZE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO PROPERLY STORED ICE SCOOPS.
OCT 142011PASSED6 violationsDETAILS
OCT 14
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Rear storage shelving in pop dispensing room had exposed raw wood, shall be repair/sealed. walk in cooler shelving, rear storage shelving that had peeling paint rust shall be repair/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving, cooler shelving, and storage racks not clean need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under cooking equipment, heavy equipment, and rear storage room under shelving need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in prep area need cleaning, walk in cooler walls not clean need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in prep area need cleaning. Missing light shields in storage room shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean needs cleaning, exhaust vents(ventilation)in rear kitchen areas, storage areas need cleaning.
SEP 152010PASSED3 violationsDETAILS
SEP 15
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN LIDS FOR OUTSIDE GARBAGE CONTAINERS(MIDDLE OF LIDS BROKEN).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.INTERIOR OF ICE MACHINE NEED TO BE CLEANED,MINERAL BUILD-UP(WHITE AND PINK)
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE BROKEN LIGHT SHIELD INSIDE THE WALK-IN FREEZER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →