AODAKE ASIAN BISTRO.

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED THE RICE USED FOR SUSHI IN A HOT HOLD UNIT AT 74.3F. ON THE LAST INSPECTION REPORT, REPORT #1107092 ON 3/11/2014 THE PREVIOUS INSPECTOR COMMENTED IN THE NOTES SECTION "RECOMMENDED TO CONTACT MR.O'CONNOR FOR MORE INFORMATION REGARDING SUSHI RICE.PHONE # 312-746-7971". FOUND NO LETTER ON SITE FROM A CERTIFIED LAB APPROVING THE USE OF SUSHI RICE OUTSIDE OF TEMPERATURE. INSTRUCTED TO CONTACT PATRICK O'CONNOR BY PHONE AT #312-746-7971 FOR A LIST OF LABS TO HAVE THE SUSHI RICE TESTED. AFTER THE RICE IS TESTED AND APPROVED IN THE LAB, A LETTER FROM THE LAB MUST BE KEPT ONSITE AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED 5# OF RICE WORTH $10. CRITICAL VIOLATION 7-38-005A

FOUND LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPM-CHLORINE) INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITZES. ONCE PROPERLY SANITIZING MUST FAX A LETTER TO 312-746-4240 OR EMAIL TO CDPHFOOD@CITYOFCHICAGO.ORG. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. MUST PROPERLY SET UP 3-COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. CRITICAL VIOLATION 7-38-030

FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. SUSHI, CHICKEN, BEEF, RICE, ETC) INSRTUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES AND CERTIFICATE MUST BE CONSPICOUSLY POSTED. SERIOUS VIOLATION 7-38-012

FOUND MOLD-LIKE SUBSTANCE ON THE INTERIOR SURFACE OF THE THREE DOOR REFRIGERATOR IN THE KITCHEN. THE COOLER IS UNPLUGGED AND NO FOOD IS CURRENTLY BEING STORED INSIDE OF THE UNIT. EMPLOYEE MENTIONED THAT THEY WERE REPLACING THE COOLER WITH A NEW REFRIGERATION UNIT. INSTRUCTED TO REMOVE COOLER FROM KITCHEN OR DETAIL CLEAN THE INTERIOR SURFACE WHILE WEARING PROPER PROTECTIVE EQUIPMENT (I.E. FACE MASK) AND MAINTIAN WHILE ONSITE.

REPLACE THE BROKEN HANDLE ON THE WASHBOWL SINK IN THE MEN'S CUSTOMER BATHROOM AND MAINTAIN. THE SINK IS CURRENTLY OUT OF USE DUE TO THE BROKEN HANDLE BUT THE 2ND SINK IS PROPERLY FUNCTIONING AT THIS TIME.

BROKEN AND EXTREMELY SOILED CARPET,BEHIND CLEAN AND REPAIR THROUGHOUT THE DINING AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

LOW TEMP DISH MACHINE NOT DISPENSING SANITER.INSTRUCTED TO SERVICE THE UNIT. LOW TEMP DISH MACHINE MUST MAINTAIN 100PPM. CRITICAL VIOLATION: NO CITATION ISSUED,NOT OPERATING.

OUTER OPENING NOT PROTECTED.EXIT REAR DOOR WITH 1"OF GAP INSTRUCTED TO INSTALL APPROPRIATELY MECHANISMS TO PREVENT PEST ENTRY NO PETS CONTROL LOG BOOK PROVIDED ON PREMISES. A COMPLETE CONTENTS OF LOG BOOK MUST BE PROVIDED AND AVAILABLE FOR INSPECTION. SERIOUS VIOLATION:NO CITATION ISSUED.NOT OPERATING

NEED TO INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ICE BIN AT FRONT COUNTER, BAR AREA. POP GUN DISPENSER IS INSTALLED PARTIALLY ABOVE THE EXPOSED HAND SINK,INSTRUCTED TO RELOCATE POP GUN DISPENSER, AT BAR AREA. BROKEN WOOD ON COUNTER TOP AT BAR AREA,ALSO POROUS SURFACE PROVIDED AT SHELVES INSIDE THE FRONT STORAGE NEED TO REPLACE WITH SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

DEBRIS ON SHELVES INSIDE THE COOLERS,INSTRUCTED TO CLEAN AND MAINTAIN,BAR AREA. GREASE AND DUST BUILD-UP ON EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,PIPES BEHIND THE COOKING EQUIPMENT,HOOD AND FILTERS.INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND SANITIZE UNIT.

MISSING BASEBOARD WALL / COVING AROUND THE WALK-IN FREEZER,INSTRUCTED TO INSTALL

BROKEN AND EXTREMELY SOILED CARPET,BEHIND CLEAN AND REPAIR THROUGHOUT THE DINING AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

BROKEN AND EXTREMELY FOOD STAINED LIGHT SHIELD IN THE KITCHEN,INSTRUCTED TO REPLACE AND CLEAN SAID LIGHT SHIELD

STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINKS FOR BAR AREA. FAUCET NECK IS LEAKING AT JOINT OF THE FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO REPAIR. BACK FLOW PREVENTER DEVICE IS NEEDED AT WATER LINE OF ICE MACHINE.