CLARK EL RANCHITO CORP.

FOUND THE FOLLOWING NOT CLEAN: EXTERIOR OF DISHMACHINE, HAND WASH SINKS, HOT/COLD WATER HANDLES WITH ACCUMULATED GRIME BUILD-UP, TABLES AND COUNTERS WITH FOOD BUILD-UP, EXTERIOR AND INTERIOR OF ALL PREP AREA COOLERS WITH FOOD BUILD-UP, AND BAND SAW INTERIOR WITH FOOD BUILD UP. MUST CLEAN AND MAINTAIN EQUIPMENT.

: NO GARBAGE LID PROVIDED AT RECEPTACLES INSIDE THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE.

OBSERVED ITEMS ON THE SECOND FLOOR WITH EXCESS CLUTTER. MUST CLEAN AND ORGANIZE ALL ITEMS AND ELEVATE ITEMS 6 INCHES OFF THE FLOOR.

THROUGHOUT THE BASEMENT FLOOR SURFACE IS DAMP WITH STANDING WATER. INSTRUCTED MANAGER MUST KEEP BASEMENT FLOOR DRY/CLEAN.

OBSERVED WALLS OF NORTHSIDE COOKING AREA UNCLEAN WITH DIRT AND BLACK MILDEW-LIKE SUBSTANCE. MUST CLEAN AND MAINTAIN ALL WALLS AROUND COOKING EQUIPMENT.

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

FOUND THE FOLLOWING NOT CLEAN: EXTERIOR OF DISHMACHINE, HAND WASH SINKS, HOT/COLD WATER HANDLES WITH ACCUMULATED GRIME BUILD-UP, TABLES AND COUNTERS WITH FOOD BUILD-UP, EXTERIOR AND INTERIOR OF ALL PREP AREA COOLERS WITH FOOD BUILD-UP, AND BAND SAW INTERIOR WITH FOOD BUILD UP. MUST CLEAN AND MAINTAIN EQUIPMENT.

NO GARBAGE LID PROVIDED AT RECEPTACLES INSIDE THE WOMENS WASHROOM. INSTRUCTED TO PROVIDE.

OBSERVED ITEMS ON THE SECOND FLOOR WITH EXCESS CLUTTER. MUST CLEAN AND ORGANIZE ALL ITEMS AND ELEVATE ITEMS 6 INCHES OFF THE FLOOR.

BASEMENT FLOOR SURFACE DAMP WITH STANDING WATER THROUGHOUT. INSTRUCTED MANAGER MUST KEEP BASEMENT FLOOR DRY/CLEAN THROUGHOUT.

OBSERVED WALLS OF NORTHSIDE COOKING AREA UNCLEAN WITH DIRT AND BLACK MILDEW-LIKE SUBSTANCE. MUST CLEAN AND MAINTAIN ALL WALLS AROUND COOKING EQUIPMENT.

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES ON PREP AREA 3-DOOR COOLER TABLETOP- COOKED SHREDDED CHICKEN HELD AT 53.4 F AND COOKED PORK HELD AT 52.2 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT-OF-TEMPERATURE TCS FOODS WERE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF ALL SINKS, SHELVES, DISHMACHINE ALSO OBSERVED FOOD BUILD UP INSIDE ALL PREP AREA COOLERS. MUST CLEAN EQUIPMENT AND MAINTAIN.

OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON WALLS THROUGHOUT PREP AND DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.

THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2523056 DATED ON 08/21/21 NOT CORRECTED-#43 3-304.12 OBSERVED COOKS KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND ELECTRICAL PIPE ABOVE THE PREP SINK MUST PROVIDE A PROPER KNIFE HOLDER/RACK TO MINIMIZE SOURCE OF CONTAMINATION. ALSO, ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE,#53 5-501.17 NO GARBAGE LID PROVIDED AT RECEPTACLES INSIDE THE WASHROOMS, INSTRUCTED TO PROVIDE ALSO #55 OBSERVED BROKEN/HOLES ON CEILING AT DISHROOM AREA. REPAIR ISSUE. INSTRUCTED MANAGER ALL SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY THE DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

3-304.12 OBSERVED COOKS KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND ELECTRICAL PIPE ABOVE THE PREP SINK MUST PROVIDE A PROPER KNIFE HOLDER/RACK TO MINIMIZE SOURCE OF CONTAMINATION, ALSO ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE

5-501.17 NO GARBAGE LID PROVIDED AT RECEPTACLES INSIDE THE WASHROOMS. INSTRUCTED TO PROVIDE

5-501.115 OUTSIDE WASTE OIL CONTAINER WITH SOLID GREASE ON TOP THE LID ALSO SPLATTERED ON GROUND AND BRICK WALL.CLEAN AND MAINTAIN AREA.

OBSERVED BROKEN/HOLES ON CEILING AT DISHROOM AREA.REPAIR ISSUE

3-304.12 OBSERVED COOKS KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND ELECTRICAL PIPE ABOVE THE PREP SINK MUST PROVIDE A PROPER KNIFE HOLDER/RACK TO MINIMIZE SOURCE OF CONTAMINATION, ALSO ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE

5-501.17 NO GARBAGE LID PROVIDED AT RECEPTACLES INSIDE THE WASHROOMS. INSTRUCTED TO PROVIDE

5-501.115 OUTSIDE WASTE OIL CONTAINER WITH SOLID GREASE ON TOP THE LID ALSO SPLATTERED ON GROUND AND BRICK WALL.CLEAN AND MAINTAIN AREA.

2-501.11 FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

LABEL CONTAINERS OF DRY FOOD IN STORAGE AREA

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

OBSERVED COOKS KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND ELECTRICAL PIPE ABOVE THE PREP SINK MUST PROVIDE A PROPER KNIFE HOLDER/RACK TO MINIMIZE SOURCE OF CONTAMINATION, ALSO ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE

MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK AND ONE COMPARTMENT SINK. TO MINIMIZE SOURCE OF CONTAMINATION

CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPE IS LEAKING,EXCESS ACCUMULATION OF ICE. REPAIR CAUSE.

OBSERVED PIECE OF DIRTY,POUROUS, GRIMED WOOD HOLDING UP DRAIN BOARD OF THREE COMPARTMENT SINK. MUST REMOVE, SURFACE MUST BE SMOOTH,.EASILY CLEANBLE AND NON-ABSORBENT MATERIAL.

OBSERVED SEVERAL REACH-IN COOLERS WITH BROKEN RUBBER GASKET INSIDE DOORS, IN PREP AREA AND REAR STORAGE. REPAIR ISSUE

CUTTING BOARDS ON COLD UNITS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.REPLACE BROKEN PLASTIC HANDLES AT TWO DOOR REACH-IN COOLER.INSTRUCTED TO REPLACE BROKEN HANDLES.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NOTED USED LARGE POTS ON SITE ON SHELVES. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS

MUST NOT USE CARDBOARD AND ALUMINUM FOIL AS LINER FOR SHELVING IN PREP AND STORAGE AREA. SURFACE MUST BE SMOOTH AND CLEANABLE

NO BACK FLOW PREVENTION DEVICE PROVIDED AT BOTH WATER SPRAYER AT THREE COMPARTMENT SINK AND LOW TEMP DISH MACHINE IN DISH ROOM .MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

BROKEN HEAD WATER SPRAYER AT THREE COMPARTMENT SINK,REPLACE.WATER SPRAYER AT LOW TEMP DISHMACHINE REPAIRED WITH DIRTY PLASTIC BAG.REPAIR CAUSE

NO GARBAGE LID PROVIDED AT RECEPTACLES INSIDE THE WASHROOMS. INSTRUCTED TO PROVIDE

OUTSIDE WASTE OIL CONTAINER WITH SOLID GREASE ON TOP THE LID ALSO SPLATTERED ON GROUND AND BRICK WALL.CLEAN AND MAINTAIN AREA.

REPLACE THE BROKEN FLOOR TILES AND GROUTH IN FRONT OF ICE MACHINE AND REAR EXIT DOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. NOTED THE KITCHEN PIPES SEALED WITH SPONGE/FOAM SOUNDPROOFING MATERIAL. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-18-2021, REPORT #2463944 #38) 6-202.15 FOUND REAR EXIT DOOR WITH GAP AT BOTTOM. (1/4 INCH GAP). MUST SEAL INSTALL NEW DOOR SWEEP. #49) 4-601.11(C) FOUND THE FOLLOWING NOT CLEAN: EXTERIOR OF DISH MACHINE, TABLES AND COUNTERS, AND BAND SAW. MUST CLEAN. #51) 5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES AT THE ICE MACHINE AND COFFEE MACHINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED. #51) 5-205.15(A) FOUND CRACK AT 3 COMPARTMENT SINK DRAINBOARD. MUST REPAIR. #55) 6-501.114 FOUND 2ND FLOOR STORAGE AREAS WITH OLD EQUIPMENT, BOXES, GARBAGE, ETC. MUST CLEAN AND ORGANIZE. #55) 6-201.12 FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS. MUST CLEAN. #56) 6-303.11 FOUND BURNT LIGHT FIXTURE AT DISHWASHING AREAS. MUST REPAIR. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED

FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE WITH SPILL KIT.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

FOUND REAR EXIT DOOR WITH GAP AT BOTTOM. (1/4 INCH GAP). MUST SEAL INSTALL NEW DOOR SWEEP.

FOUND NO DIPPER WELL AT ICE CREAM SERVICE AREAS. MUST PROVIDE DIPPER WELL WITH RUNNING WATER

FOUND FOLLOWING NOT CLEAN: EXTERIOR OF DISHMACHINE, TABLES AND COUNTERS, AND BAND SAW. MUST CLEAN.

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

FOUND CRACK AT 3 COMPARTMENT SINK DRAIN BOARD. MUST REPAIR.

FOUND 2ND FLOOR STORAGE AREAS WITH OLD EQUIPMENT, BOXES,GARBAGE,ETC.MUST CLEAN AND ORGANIZE.

FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS. MUST CLEAN.

FOUND BURNT LIGHT FIXTURE AT DISHWASHING AREAS. MUST REPAIR.

FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE WITH SPILL KIT.PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005. MUST PROVIDE.

FOUND REAR EXIT DOOR WITH GAP AT BOTTOM. (1/4 INCH GAP). MUST SEAL INSTALL NEW DOOR SWEEP.

FOUND NO DIPPER WELL AT ICE CREAM SERVICE AREAS. MUST PROVIDE DIPPER WELL WITH RUNNING WATER.

FOUND FOLLOWING NOT CLEAN: EXTERIOR OF DISHMACHINE, TABLES AND COUNTERS, AND BAND SAW. MUST CLEAN.

FOUND CRACK AT 3 COMPARTMENT SINK DRAIN BOARD. MUST REPAIR.

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

FOUND 2ND FLOOR STORAGE AREAS WITH OLD EQUIPMENT, BOXES,GARBAGE,ETC.MUST CLEAN AND ORGANIZE.

FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS. MUST CLEAN.

FOUND BURNT LIGHT FIXTURE AT DISHWASHING AREAS. MUST REPAIR.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED COOK HAVING BARE HAND CONTACT WITH READY TO EAT FOOD INCLUDING TORTILLAS, CHEESE, LETTUCE AND TOMATO. PRIORITY VIOLATION 7-38-010

OBSERVED 2 COOLERS AT 50F-52F CONTAINING TIME TEMPERATURE CONTROLLED FOODS INCLUDING 10LBS OF CHICKEN VALUED AT $25 AT 51F, 10 LBS OF STEAK VALUED AT $30 AT 51F, 5 LBS OF SAUSAGE AT 52F VALUED AT $20 AND 10 LBS OF PORK VALUED AT $25 AT 51F. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

OBSERVED 2 COOLERS AT 52F CONTAINING TIME/ TEMPERAURE CONTROLLED FOODS INCLUDING CHICKEN AND PORK. BOTH COOLERS WERE TAGGED DURING INSPECTION. 1 COOLER ON NORTH SIDE WAS REPAIRED AND TAG WAS REMOVED AND COOLER ON SOUTH SIDE WAS NOT REPAIRED AND REMAINS TAGGED. PRIORITY VIOLATION 7-38-005

OBSERVED DRIED PEPPERS STORED ON SECOND FLOOR WITH A CEILING LEAKING INTO A LARGE PLASTIC TUB. ALL DRIED PEPPERS WERE MOVED TO DRY STORAGE ROOM IN BASEMENT. NO FOOD IS TO BE STORED ON SECOND FLOOR.

OBSERVED WIPING CLOTHS ON COUNTERS. MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.

OBSERVED BOTTOM SHELVES OF METAL PREP TABLES ON NORTH SIDE OF COOKING RUSTY AND NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

OBSERVED GASKETS OF ALL REACH IN COOLERS UNCLEAN WITH HEAVY BUILD UP OF FOOD PARTCLES. MUST CLEAN AND MAINTAIN GASKETS.

OBSERVED LEAKING CONDITION UNDER FAR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SINK.

OBSERVED WALLS OF NORTHSIDE COOKING AREA UNCLEAN WITH DIRT AND BLACK MILDEW LIKE SUBSTANCE. CLEAN AND MAINTAIN ALL WALLS AROUND COOKING EQUIPMENT.

OBSERVED ITEMS ON SECOND FLOOR WITH EXCESS CLUTTER. MUST CLEAN AND ORGANIZE ALL ITEMS AND ELEVATE ITEMS 6 INCHES OFF FLOOR.

OBSERVED CIELING ON SECOND FLOOR IN DISREAIR DUE TO LEAKING CONDITION. MUST REPAIR CEILING AND MAINTAIN.

OBSERVED CRACKED AND BROKEN FLOOR TILES THROUGHOUT FRONT PREP AREA. MUST REPLACE CRACKED AND BROKEN FLOOR TILES AND MAINTIAN FLOOR.

REFER TO VIOLATION #60

OBSERVED PREVIOUS CORE VIOLATION #58 FROM REPORT DATED 9/11/18 REPORT # 2214134 NOT CORRECTED. NO CERTIFIED FOOD MANAGERS ON SITE WITH ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090

2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION VIOLATION #7-38-012(A)

2-501.11 MANAGEMENT UNABLE TO PROVIDE THE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE A PROCEDURE IN PLACE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

3-801.11D NOTED EMPLOYEE WHILE PREPPING FOOD AT THE KITCHEN DID THE FOLLOWING:- -SERVED CHEESE AND LETTUCE FROM THE SERVICE PREP COOLER ONTO A CUSTOMER'S PLATE WITHOUT WEARING GLOVES OR USING SPOONS OR TONGS. -WENT BY THE 3 COMPARTMENT SINK, THEN TO THE STOVE AT THE OTHER END OF THE KITCHEN AND PREPARED A SAUCE. RETURNED TO THE PREP TABLE AND CONTINUED TO FINISH THE PLATE AT THE SAME TIME STILL SERVED MORE CHEESE AND LETTUCE ONTO THE PLATE. ALL THESES WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THE NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST WEAR GLOVES, USE TONGS OR SPOONS ETC. PRIORITY VIOLATION #7-38-010

4-201.11 NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACES.....ALSO NOTED RUSTY AND DIRTY SHELVES UNDERNEATH PREP TABLES AND INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

4-202.16 NOTED ICE SCOOP SITTING ON TOP ICE MACHINE WITH NO HOLDER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE SCOOP.

4-501.12 NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS NOT PROPERLY MAINTAINED. INSTRUCTED TO CLEAN, SANITIZE AND SMOOTHEN THE SURFACE.

4-501.11(A)(B)(C) NOTED OLD FOOD PARTICLES AND THICK DIRT ENCRUSTED INSIDE THE RAILINGS OF SERVICE PREP COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....ALSO NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

4-601.11(B) NOTED KNIVES STORED BETWEEN THE WALL AND THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE CLEAN AND STORE IN A KNIFE RACK OR DRAWER.

6-202.11 NOTED FOOD SPILLS AND DIRT ON CEILING ESPECIALLY AT THE REAR PREP AREA BY THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.....NOTED MISSING TILE AND HOLE ON WALL BY THE COOKING STOVE, STAINED CEILING TILES AT THE WOMEN'S BATHROOM WITH WATER STAINS. INSTRUCTED TO REPAIR THE TILES AND SEAL ALL HOLES AND OPENING TO PREVENT ENTRY POINTS FOR PEST.....MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT ESPECIALLY AT THE REAR BY THE WALK IN COOLER AND DISH WASHING AREA.

4-202.18 NOTED HEAVY DIRT AND GREASE INSIDE THE EXHAUST HOOD OF ALL COOKING STOVES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WITH THE CITY CERTIFICATE ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION.

NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED SUCH AS RICE IN THE STEAM TABLE AT 171.2F. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATIONS FROM #1975846 ON 11-21-16 NOT CORRECTED. #32- REMOVE GROCERY BAG BEING USED TO STORE FROZEN FOODS, REPLACE WITH FOOD GRADE STORAGE BAG.#33-MUST CLEAN AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARDS, PREP TABLES, THE STEPS OF THE STAIRS GOING TO THE 2ND FLOOR, WOODEN SHELVINGS INSIDE THE DRY FOOD STORAGE ROOM AND MAINTAIN. #34- FLOOR THROUGHOUT THE INSIDE THE DRY STORAGE ROOM, UNDER AND BEHIND THE COOKING STOVE, DEEP FRYER, GRILL. INSIDE THE WALK IN COOLER AND WALK IN FREEZER, THROUGHOUT THE DISH WASHING AREA, THROUGHOUT THE 2ND FLOOR STORAGE ROOM, NEEDS DETAIL CLEANING AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

BULK SUGAR CONTAINER MUST BE LABELED.

MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT.

INTERIOR AND EXTERIOR OF ALL COOKS LINE COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. UNUSED COOLER ON COOKS LINE IN POOR REPAIR AND UNABLE TO CLEAN UNEVEN SURFACES AND EXPOSED INSULATION. MUST REMOVE/REPLACE.

CEMENT FLOOR AT THE ENTRANCE OF THE WALK-IN FREEZER IN POOR REPAIR WITH CHIPPING BROKEN CEMENT AND ACCUMULATED FOOD DEBRIS. MUST REPAIR THE FLOOR TO MAKE SMOOTH AND CLEANABLE.

MISSING WALL CAULKING AT THE WASH BOWL IN THE WOMANS WASHROOM. MUST REPLACE. DIRTY WALLS WITH EXCESSIVE FOOD SPLATTER INSIDE THE WALK-IN COOLER. MUST CLEAN WATER DAMAGED CEILING TILES AT THE ENTRANCE TO THE WASHROOMS. MUST REPLACE.

DISH AREA/COOKS LINE EXPOSED HAND SINK AND HAND SINK SOAP DISPENSER EXTREMELY DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.

RUSTED WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN. REMOVE GROCERY BAG BEING USED TO STORE FROZEN FOODS, REPLACE WITH FOOD GRADE STORAGE BAG.

MUST CLEAN AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARDS, INTERIOR OF THE ICE MACHINE, PREP TABLES, THE STEPS OF THE STAIRS GOING TO THE BASEMENT, AND 2ND FLOOR, WOODEN SHELVINGS INSIDE THE DRY FOOD STORAGE ROOM AND MAINTAIN.

FLOOR THRU-OUT THE BASEMENT UNDER THE PALLETS, INSIDE THE DRY STORAGE ROOM, UNDER AND BEHIND THE COOKING STOVE, DEEP FRYER, GRILL,INSIDE THE WALK IN COOLER ND WALK IN FREEZER, THRU-OUT THE DISH WASHING AREA, THRU-OUT THE 2ND FLOOR STORAGE ROOM, NEEDS DETAIL CLEANING AND MAINTAIN. STANDING WATER BESIDE THE STOVE AND BEHIND THE STOVE. MUST DRY THE FLOOR AND MAINTAIN.

PEELING PAINT ON THE CEILING ABOVE THE MOP SINK IN THE BASEMENT AND PEELING PAINT ON THE CEILING ABOVE THE SHELVE WITH PLASTIC CONTAINERS. MUST SCRAPE PEELING PAINT AND RE PAINT.

CLEANING EQUIPMENT SUCH AS BROOM AND MOP STORED ON THE SIDE OF THE PREP COOLER. MUST REMOVE AND STORED THEM ON THE MOP SINK AREA, NOT ON THE PREP AREA.

INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND A BACK FLOW PREVENTER DEVICE ATTACHED TO THE FAUCET.