ARA ON.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

.. OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED

FOUND CUSTOMER AND EMPLOYEE WOMEN'S WASHROOM WITHOUT HOT WATER. TEMPERATURES RANGING FROM 70 F - 80 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100 AT ALL TIMES. MUST REPAIR AND MAINTAIN . PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE INSIDE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COLE SLAW) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT, TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED TUNA, CEVICHE, SCALLOPS ON MENU, SAID ITEMS CAN BE ORDERED RAW OR UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOUND NO THERMOMETER IN THREE COOLERS LOCATED AT SUSHI BAR. INSTRUCTED TO PROVIDE.

FOUND HANDWASHING SINK IN DISH ROOM DISCONNECTED (NO HOT OR COLD WATER AVAILABLE). HAND WASHING SINKS MUST BE MAINTAINED AT ALL TIME. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN . OR REMOVE HANDWASHING SINK. DISH ROOM IS USING FOOD PREPARATION HANDWASHING SINK .

FOUND STORAGE CLOSET NEXT TO UTILITY SINK WITH OUT LIGHT. INSTRUCTED MANAGER TO PROVIDE.

FOUND NO PROOF OF ALLERGEN TRAINING ONSITE .INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS LOCATED IN THE 2 DOOR FREEZER IN THE REAR FOOD PREP AREA WITHOUT A LABEL CONTAINING THE PRODUCT NAME AND DATE AND OTHER POTENTIALLY HAZARDOUS FOODS (RAW SUSHI TUNA, SALMON) WITHOUT PRODUCT NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

OBSERVED CUSTOMER DINING ROOM TABLES BEING PRE SET WITH UNCOVERED SILVERWARE AND GLASSWARE. INSTRUCTED TO PREVENT POSSIBLE CONTAMINATION COVER SILVERWARE AND INVERT GLASSWARE, OR DO NOT PRE SET CUSTOMER DINING TABLE OR SET SILVERWARE AND GLASSWARE UPON CUSTOMER ARRIVAL TO DINING TABLE AND MAINTAIN.

OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER FOR THE DRY STORAGE SHELVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED NOT TO RE-USE CARDBOARD AND TO MAINTAIN ALL SURFACES AS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

OBSERVED A BROWNISH DEBRIS INSIDE OF THE SODA GUN HOLDERS LOCATED BEHIND THE FRONT BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.

OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED CLUTTER IN THE REAR LOCATED BY THE MOP SINK. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED MOPS BEING STORED DOWNWARD. INSTRUCTED TO STORE MOPS UPRIGHT AND MAINTAIN.

OBSERVED SOME FOOD HANDLER'S CERTIFICATES HAVE EXPIRED FOR FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

OBSERVED THE GASKETS OF THE SUSHI PREP COOLERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN GASKETS.

OBSERVED STANDING WATER BEHIND THE ICE MACHINE IN THE REAR OF THE KITCHEN, 3 COMAPRTMENT SINK FLOOR DRAIN AND AROUND THE DRAIN WITH BUILD UP AND THE FLOOR BEHIND BOTH COOK LINES WITH DEBRIS. INSTRUCTED TO REMOVE STANDING WATER, BUILD UP AND DEBRIS.

OBSERVED THE HOOD VENTS WITH ACCUMULATED GREASE AND DUST AND THE WALL BEHIND THE COOKLINES WITH FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS AND WALLS.

OBSERVED THE LARGE 3 COMPARTMENT SINK LEFT FAUCET BASE AND THE BAR EXPOSED HAND SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED RICE SCOOPS IN BOWL OF WATER. INSTRUCTED TO STORE RICE SCOOPS IN A DRY CONTAINER.

Potentially hazardous foods stored at improper temperature, found 35 lbs if Lobster bisque soup at 55.3f, soup stored in large plastic tub in walk-in cooler from a day before. instructed mgr to cool down food properly and store at 40f or lower. critical citation issued 7-38-005(a) soup discarded valued at $300

found food strainers with loose wires, instructed to use sound utensils.

wall coverings in dish washing area in poor repair, instructed to mound properly and maintain.

MEAT SLICER AND COUNTER UNDER IT NOT CLEAN, ALSO SICE SCOOP HOLDER NOT CLEAN AT ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHT FIXTURE AT KITCHEN CEILING NOT SHIELDED, INSTRUCTED TO SHIELD.

ICE SCOOP STORED IN ICE BIN AT BAR AREA. INSTRUCTED TO KEEP OF ICE CUBES IN A CLEAN CONTAINER.