APR 20
2017
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BOW TRUSS.
EAT. 79/100
190 S LA SALLE ST · LOOP, CHICAGO
Last inspected April 20, 2017 · passed with conditions
Passed all 4 inspections (2 with conditions).
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
7
none critical
RECORDS COVER
1 YEAR
since Aug 2015
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (COFFEE DRINKS WITH MILK) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
JAN 262017PASS W/ CONDITIONS2 violationsDETAILS
JAN 26
2017
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (MILK) ARE PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
AUG 52016PASSED1 violationDETAILS
AUG 5
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE MAKER BEHIND COUNTER WITHOUT LOCKING MECHANISM, INSTRUCED TO LOCK ALL OPEN FOOD ITEMS INCLUDING ICE BINS WHERE NO ONE CAN ACCESS.
AUG 122015PASSED3 violationsDETAILS
AUG 12
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CONSTRUCTION DUST ON THE COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL COUNTERS AND SHELVING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR WITH CONSTRUCTION DUST. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER TO TAKE TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER TO TAKE TEMPERATURES OF FOOD.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →