MAR 1
2019
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ARAMARK AT SWEETHEART CUP.
EAT. 86/100
7575 S KOSTNER AVE · ASHBURN, CHICAGO
Last inspected March 1, 2019 · passed
9 of 12 inspections passed.
THE NUMBERS
INSPECTIONS
12
9 passed · 2 w/ conditions · 1 failed
VIOLATIONS
40
none critical
RECORDS COVER
9 YEARS
since Jan 2010
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK IN THE PIPES UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
APR 132018PASSED4 violationsDETAILS
APR 13
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE GAS LINE HOSE AT THE FRYER NOT MAINTAINED(GREASE, AND DUST BUILD UP) INSTRUCTED TO CLEAN/OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE OVEN NOT CLEAN, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY CEILING VENTS IN REAR STORAGE, AND OVER THE WALK-IN COOLER/FREEZER.
JUL 172017PASS W/ CONDITIONS4 violationsDETAILS
JUL 17
2017
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, DELI MEAT, ETC), NOR CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO PROVIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WALK IN COOLER DOOR GASKETS IN POOR REPAIR, LOOSE. INSTD TO REPAIR SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARMTENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIRMENTS NOT MET. INSTD TO MEET MINIIMUM REQUIREMENTS.
MAR 312016PASSED2 violationsDETAILS
MAR 31
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INSIDE OF LOWER CABINETS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE WALK IN COOLER THRESHOLD IN DISREPAIR. ALSO OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN THE THRESHOLD AND STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR TO PROPERLY CLEAN THE FLOOR.
AUG 182015PASS W/ CONDITIONS4 violationsDETAILS
AUG 18
2015
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/NOR MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED/SERVED AT THIS TIME. EGGS 160.7*F, CHICKEN 165*F. SERIOUS VIOLATION 7-38-012a.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE SERVICE ITEMS FORKS,SPOONS,KNIVES NOT PROPERLY STORED IN THE EMPLOYEE DINING AREA, INSTRUCTED TO INVERT(HANDLES UP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED TWO LIGHTS OUT IN DINING AREA, INSTRUCTED TO REPLACE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLERS CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
show all 12 inspections →
NOV 212014PASSED4 violationsDETAILS
NOV 21
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CAULK AROUND THE EXPOSED HAND WASHING SINK IN THE PREP AREA. MUST MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CABINETS/SHERLVES IN THE FRONT SERVING AREA, STORAGE RACKS INSIDE THE WALK IN COOLER AND THE INTERIOR OF THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG MOPS TO DRY WHEN NOT IN USE.
JUN 102014PASSED5 violationsDETAILS
JUN 10
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE RUSTY RACKS INSIDE OF THE WALK IN COOLER IN THE REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: KNIFE RACK, INTERIOR OF COOKING EQUIPMENT AND STORAGE RACKS INSIDE OF WALK IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN VENT ABOVE THE WALK IN COOLER/FREEZER IN THE REAR OF THE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK.
MAR 112013PASSED5 violationsDETAILS
MAR 11
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN ELETRICAL OUTLET/ NO OUTLET COVER IN EMPLOYEE LUNCHROOM BY THE MICROWAVE STATION NEED TO REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF MICROWAVES IN THE EMPLOYEE LUNCHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND BOX FREEZER NEXT TO HOT WATER TANK REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY CEILING VENTS OVER WALK IN COOLER (AK4324), AND REAR STORAGE AREA NEAR (HVAC80) NEED TO CLEAN OR REPLACE FILTERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO REPLACE 1 LIGHT OUT IN EMPLOYEES LUNCHROOM DINING AREA.
MAR 212012FAILED1 violationDETAILS
MAR 21
2012
FAILED
1 violationDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION # 35 FROM REPORT # 577621 DATED 10/17/11 WALLS BEHIND FRYERS NOT CLEANED OR PAINTED, AND CEILING TILES ARE WATER DAMAGED, STAINED NOT REPLACED AT THIS TIME OF INSPECTION 7-42-090 SERIOUS.
OCT 172011PASSED5 violationsDETAILS
OCT 17
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: DRINK DISPENSOR, FRYERS, FLAT TOP GRILL, AND BELOW FLAT TOP GRILL. MUST CLEAN TO REMOVE ALL GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL BEHIND FRYERS IN NEED OF DETAIL CLEANING AND OR PAINTING. CEILING TILES IN NEED OF REPLACING WHERE STAINED AND DAMAGED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT AND LIGHT SHIELD NEEDED IN WALK IN COOLER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
JAN 222010PASSED5 violationsDETAILS
JAN 22
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
UNUSED CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE BEHIND COOLERS NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES IN PREP ARA. REPLACE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT PIPE UNDER 3-COMPARTMENT SINK. REPAIR SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →