JUL 29
2021
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ARAMARK-FIELD MUSEUM.
BEAT. 32/100
1400 S LAKE SHORE DR · SOUTH LOOP, CHICAGO
Last inspected July 29, 2021 · passed
Failed 4 of 13 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
7 passed · 2 w/ conditions · 4 failed
VIOLATIONS
47
includes 13 critical
RECORDS COVER
7 YEARS
since Sep 2013
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILINGS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
JUN 62019PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
JUN 6
2019
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12(B-D) OBSERVED (1 OF 3)HAND SINKS IN WOMEN RESTROOM/LOCKER ROOM IN BASEMENT IN DISREPAIR (NON FUNCTIONAL). MUST REPAIR AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
4-901.12 OBSERVED WET WIPING CLOTHS STORED ON COUNTER IN FRONT PREP AREA OF FACILITY IN BASEMENT; NOT STORED IN SANITIZER SOLUTION OR PROPERLY STORED FOR AIR DRYING. FACILITY MUST STORE WIPING CLOTHES ACCORDING TO REQUIREMENTS AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D) OBSERVED FACILITY NOT MEETING STORAGE REQUIREMENTS; UTENSILS UTILIZED FOR FACILITY NOT STORED INVERTED. MUST STORED INVERTED AND MAINTAINED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 OBSERVED NON FOOD CONTACT AREA WITH ACCUMULATION OF FOOD DEBRIS, UNDER EQUIPMENT IN EXPLORER REAR PREP AND BASEMENT DRY STORAGE AREA UNDER RACK, IN CORNERS, ETC. MUST DETAILED CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED FACILITY PLUMBING IN DISREPAIR(SLOW DRAINING) (1 OF 2) TWO COMPARTMENT SINK (LEFT SINK,RIGHT BASIN)OF EXPLORER PREP KITCHEN AREA IN BASEMENT. MUST REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
MAY 302019FAILED15 violations5 CRITICALDETAILS
MAY 30
2019
FAILED
15 violations5 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED FACILITY HAND SINK IN REAR WARE WASHING AREA IN DISREPAIR (NON FUNCTIONAL). THE SENSOR NON WORKING, WATER IS NOT ACTIVATED FOR 20 SECONDS (NO WATER). MUST REPAIR AND MAINTAIN HAND SINK.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12(B-D) OBSERVED (1 OF 3)HAND SINKS IN WOMEN RESTROOM/LOCKER ROOM IN BASEMENT IN DISREPAIR (NON FUNCTIONAL). MUST REPAIR AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED FACILITY NOT MEETING FOOD (EQUIPMENT) REQUIREMENTS; TWO COMPARTMENT PREP SINK IN EXPLORER PREP KITCHEN NOT CLEAN, OBSERVED STANDING(ODOR DIRTY) STALE WATER INSIDE SINK DUE TO CLOGGED, UNABLE TO DRAIN. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
FACILITY NOT MEETING TEMPERATURE REQUIREMENTS, OBSERVED 116 POUNDS(14 GALLONS) OF READY TO EAT COOKED AND COOLED CHICKEN CHICK PEA SOUP STORED INSIDE WALK IN COOLER IN BASEMENT PREP AREA AT 46.3-49.6 DEGREES F WITH PREPARATION DATED 5/29/19. INFORMED PERSON IN CHARGE OF COLD HOLDING TEMPERATURE REQUIREMENT OF COLD STORAGE PERSON IN CHARGE VOLUNTARY DISCARDED FOOD OUT OF TEMPERATURE. FACILITY MUST MEET AND MAINTAIN COLD HOLDING REQUIREMENTS AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 116LBS $300
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED FACILITY BULK ITEMS NOT IN ORIGINAL CONTAINER NOT LABEL WITH COMMON NAME; FACILITY SUGAR, FLOUR, FLAX SEEDS AND WHEAT ITEMS NOT LABELED INSIDE LARGE CLEAR CONTAINER IN EXPLORER BASEMENT PREP AREA AND DRY STORAGE. MUST LABEL AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED SMALL FLIES THROUGH OUT FACILITY 30 SMALL FLIES IN WARE WASHING AREA/ UTILITY SINK AREA IN BASEMENT WARE WASHING AREA, 9 IN PREP KITCHEN AREA. INFORMED PERSON IN CHARGE FACILITY MUST CONTACT PEST CONTROL SERVICE TO REMOVE PEST(SMALL FLIES) FROM FACILITY AND MAINTAIN. CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-38-020(A).
PERSONAL CLEANLINESS
OBSERVERS FACILITY FOOD HANDLERS NOT MEETING REQUIREMENT OF EFFECTIVE HAIR RESTRAINT; SEVERAL FOOD HANDLERS WITH EXTREMELY LONG HAIR NOT RESTRAINED (NO HAIR NET/ HAT). FACILITY MUST UTILIZE EFFECTIVE HAIR RESTRAINTS AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON COUNTER IN FRONT PREP AREA OF FACILITY IN BASEMENT; NOT STORED IN SANITIZER SOLUTION OR PROPERLY STORED FOR AIR DRYING. FACILITY MUST STORE WIPING CLOTHES ACCORDING TO REQUIREMENTS AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED FACILITY NOT MEETING STORAGE REQUIREMENTS; UTENSILS UTILIZED FOR FACILITY NOT STORED INVERTED. MUST STORED INVERTED AND MAINTAINED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 OBSERVED NON FOOD CONTACT AREA WITH ACCUMULATION OF FOOD DEBRIS, UNDER EQUIPMENT IN EXPLORER REAR PREP AND BASEMENT DRY STORAGE AREA UNDER RACK, IN CORNERS, ETC. MUST DETAILED CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED FACILITY PLUMBING IN DISREPAIR(SLOW DRAINING) (1 OF 2) TWO COMPARTMENT SINK OF EXPLORER PREP KITCHEN AREA IN BASEMENT. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16 OBSERVED MOPS UTILIZED IN FACILITY STORED DOWN ON FLOOR IN CORNER FOR DRYING IN WARE WASHING AREA AND BASEMENT (UTILITY SINKS). CONDITION FOR PEST HARBORAGE. MUST STORE MOPS WITH MOP HEAD UP FOR DRYING AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
FEB 12018PASSED2 violationsDETAILS
FEB 1
2018
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEADS STORED DOWNWARD INSIDE OF MOP SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
show all 13 inspections →
NOV 242017FAILED4 violations1 CRITICALDETAILS
NOV 24
2017
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Observed approximately 40 live, small, black flies on walls, and in area around floor drain under 2 compartment sink (next to ice machine) in kitchen. Found approximately 5 live, small, black flies near utility sink. Instructed must detail clean and sanitize affected areas. Must eliminate pest issue. Serious violation 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no City of Chicago food sanitation manager certificate posted in facility. Must post official copy of Chicago food sanitation manager certificate in plain view of customers at all times. Observed no city of Chicago certified food manager on site while potentially hazardous foods (beef, soups, etc.) are being prepped. Must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
Observed most recent inspection summary report not posted from inspection report # 2009684, dated 3/31/17. Facility has inspection summary report from 11/1/16 posted. Instructed must post most recent inspection summary report at all times, in plain view of customers. Operator corrected during inspection. Serious violation 7-42-010(b).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Observed previously issued minor violations not corrected from report # 2009684, dated 3/31/17. Must correct the following previously issued minor violations: # 32 FOUND FOIL ON THE GRILL IN THE REAR FOOD PREPARATION AREA. INTRUCTED TO REMOVE. MAINTAIN SAME. #33 FOUND THE CAN OPENER AND THE INTERIOR OF THE DEEP FRYERS IN NEED OF CLEANING. INSTRUCTED TO REMOVE THE FOOD AND DIRT BUILD UP FROM THE EQUIPMENT AND MAINTAIN. #34 FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS UNDER THE COOKING EQUIPMENT AND IN THE CORNERS WITH FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. #35 FOUND THE LIGHT SHIELDS, CEILING TILES, VENTILATION HOOD AND WALLS IN THE PREP AREA ABOVE AND AROUND THE COOKING EQUIPMENT, SINKS AND DISH WASHING MACHINE WITH DIRT, DUST AND FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. Serious violation 7-42-090.
MAR 312017PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
MAR 31
2017
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND THE COLD HOLDING UNIT UNDERNEATH THE GRILL IN THE REAR FOOD PREPARATION AREA NOT ABLE TO HOLD THE REQUIRED TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 61.1F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO HAVE THE UNIT FIXED SO THAT IT HOLDS THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS WAS STORED IN THE ABOVE MENTIONED COOLER AND WAS NOT AT THE REQUIRED TEMPERATURE OF 40F OR LOWER. 4-5LBS OF HOT DOGS (50.7F-51.4F) AND 15LBS OF BEEF PATTIES (50.2F-50.5F). MANAGER VOLUNTARILY DISCARDED OF THE PRODUCT VALUED AT APPROXIMATELY $200.00. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS FOODS STORED AT THE REQUIRED TEMPERATURE. CRITICIAL VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FOIL ON THE GRILL IN THE REAR FOOD PREPARATION AREA. INTRUCTED TO REMOVE. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE CAN OPENER AND THE INTERIOR OF THE DEEP FRYERS IN NEED OF CLEANING. INSTRUCTED TO REMOVE THE FOOD AND DIRT BUILD UP FROM THE EQUIPMENT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS UNDER THE COOKING EQUIPMENT AND IN THE CORNERS WITH FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE LIGHT SHIELDS, CEILING TILES, VENTILATION HOOD AND WALLS IN THE PREP AREA ABOVE AND AROUND THE COOKING EQUIPMENT, SINKS AND DISH WASHING MACHINE WITH DIRT, DUST AND FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A MALE EMPLOYEE WITH LONG HAIR NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREPARATION AREA WEAR A HAIR RESTRAINT. MAINTAIN SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
NOV 12016PASSED2 violationsDETAILS
NOV 1
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cardboard used as a liner for cooler and freezer drawers, instructed to remove and use a non-absorbent material.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
prep coolers not clean at lower shelf, food debris noted, instructed to clean and maintain.
APR 122016PASSED2 violationsDETAILS
APR 12
2016
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
standing water and organic matter found at the bottom shelf of drawer cooler at main kitchen, instructed to clean and maintain.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Shelves not clean in prep area, found dust and debris. instructed to clean and maintain.
JUL 272015PASSED1 violationDETAILS
JUL 27
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
JUL 162015FAILED2 violations1 CRITICALDETAILS
JUL 16
2015
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALL SURROUNDING THE MOP SINK AND HOT WATER HEATER. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
SEP 172013FAILED2 violations1 CRITICALDETAILS
SEP 17
2013
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST ADEQUATELY INSTALL AN EXPOSED HANDWASHING SINK TO THE PREP AND DISH WASHING AREA WITH HOT AND COLD WATER PER CITY CODE. SINKS MUST BE CONVENIENT, ACCESSIBLE, DESIGNED, ETC. CRITICAL VIOLATION 7-38-030
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE HOT/COLD RUNNING WATER PER CITY CODE TO THE MOPSINKS ON THE MAIN LEVEL AND GROUND LEVEL KITCHEN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →