Aramark-soldier Field

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 71.2-72.3F AT C1 MEN AND WOMEN'S WASHROOM HANDWASHING SINKS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COM...

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

OBSERVED DISCOLORED, SPOILED, MUSHY AND FOUL SMELLING FOOD IN FIRST FLOOR WALKIN COOLER. OBSERVED DISCOLORED, MUSHY AND FOUL SMELLING SHREDDED LETTUCE AND DISCOLORED AND SPOILED CITRUS JUICE. CORRECTED ON SITE SAID FOOD VOLUNTARILY DISCARDED AND DENA...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MOUSE AND RAT DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE AND IN CORNERS IN MAIN PREP AREAS, DISHWASHING AREAS, STORAGE AREAS, CONCESSION AREAS AND BARS. OBSERVED OVER 100 SMALL FLIES ON CEILING, WALLS, AND EQUIPMENT. OBSERVED SMALL...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING AT BASE OF REAR EXIT SINGLE DOORS ON LEFT AND RIGHT SIDES OF DUMPSTER AREA. OBSERVED OPENING AT CORNER RIGHT SIDE BASE OF GARAGE STYLE DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON SHELVES OF RACK AND BASE OF PREP TABLE IN PRODUCTION KITCHEN. OBSERVED RUSTED SHELVES AND BASE OF TWO DOOR REFRIGERATOR IN C1 KITCHEN. INSTRUCTED TO REMOVE RUST FROM SHELVES OF RACK AND BASE OF PREP TABLE IN PRODUCTION KITCHEN AND RU...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD DEBRIS ON TIP AND EXTERIOR OF CAN OPENER IN PRODUCTION KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE TIP AND EXTERIOR OF CAN OPENER IN PRODUCTION KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES. OBSERVED HOT HOLDING UNITS WITH FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR OF HOT HOLDING UNITS. INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT EXTERIOR SURFACES AND...

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTE WATER OF ONE COMPARTMENT OF THREE COMPARTMENT SINK BACKING UP INTO OTHER TWO COMPARTMENTS IN C1 DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR THREE COMPARTMENT SINK IN C1 DISHWASHING AREA FOR APPROPRIATE WASTE WATER DRAINAGE. PRIORITY...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GREASE BUILDUP ON EXTERIOR OF THE OUTSIDE OF THE GREASE CONTAINER IN OUTSIDE DUMPSTER AREA. INSTRUCTED GREASE CONTAINER SHALL BE CLEANED AS NECESSARY IN ORDER TO STORE GARBAGE AND REFUSE UNDER SANITARY CONDITIONS AS WELL AS TO PREVENT THE BR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FECES OF UNKNOWN ANIMAL ORIGIN THROUGHOUT FACILITY ON FLOORS, IN UTILITY SINK AND BEHIND EQUIPMENT IN PRODUCTION AREAS, STORAGE AREAS AND PREP AREAS. INSTRUCTED TO REMOVE SAID ANIMAL FECES AND CLEAN AFFECTED AREAS. OBSERVED DUST ON CEILINGS...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED AND MISSING CEILING TILES IN DRY STORAGE AREA FIRST FLOOR. INSTRUCTED TO REPLACE STAINED AND MISSING CEILING TILES IN DRY STORAGE AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED TWO NON WORKING ICE MACHINES IN FIRST FLOOR ROOM. INSTRUCTED TO REMOVE TWO NON WORKING ICE MACHINES IN FIRST FLOOR ROOM UNNECESSARY ARTICLES, INCLUDING EQUIPMENT WHICH IS NO LONGER USED, MAKES REGULAR AND EFFECTIVE CLEANING MORE DIFFICULT AN...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NON WORKING LIGHTS THROUGHOUT FACILITY IN AREAS SUCH AS PREP AREAS, WALKIN IN COOLERS, WALKIN FREEZERS, DISHWASHING AREAS AND STORAGE AREAS. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LIGHTS THROUGHOUT FACILITY AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUSTY CEILING TILES THROUGHOUT FACILITY IN PREP AREAS, STORAGE AREAS AND DISHWASHING AREAS. INSTRUCTED TO CLEAN CEILING TILES THROUGHOUT FACILITY.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT OVER 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS OF THE FOOD PREP AREA CONCESSION STANDS LOCATED AT #431, #432, #433, #435, #438, #439, #440, #442 AND #443, ALL DROPPINGS WERE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS IN THE INTERIOR OF THE FRYERS AND ON THE GROUND UNDER THE FRYERS. INSTRUCTED TO REMOVE GREASE AND CLEAN AND SANITIZE ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED OLD GREASE STAGNENT INSIDE OF THE FRYERS. INSTRUCTED TO REMOVE OLD GREASE IMMEDIATELY AFTER SERVICE AT THE END OF EVENTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS INSIDE OF THE INTERIOR OF THE FRYERS IN THE DMK FOOD STAND AND ALSO IN FOOD STAND #125. OBSERVED A LARGE AMOUNT OF OLD GREASE INSIDE OF ALL OF THE FRYERS AS WELL. INSTRUCTED TO CLEAN AND SANITIZE ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE LOWER SHELVES BY THE CUSTOMER SERVICE AREAS FOR BOTH FOOD STANDS AT DMK FOOD AND FOOD STAND #125, AND ACCUMULATED DIRT DEBRIS ON THE FLOORS THROUGHOUT. INSTRUCTED TO CLEAN ALL.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 100 OR MORE RODENT DROPPINGS INSIDE OF THE FRYERS LOCATED AT THE DMK FOOD STAND AND ABOUT 50 OR MORE RODENT DROPPINGS LOCATED IN THE BOTTOM SHELVES IN THE FRONT CUSTOM...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS INSIDE OF THE INTERIOR OF THE FRYERS IN THE DMK FOOD STAND AND ALSO IN FOOD STAND #125. OBSERVED A LARGE AMOUNT OF OLD GREASE INSIDE OF ALL OF THE FRYERS AS WELL. INSTRUCTED TO CLEAN AND SANITIZE ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE LOWER SHELVES BY THE CUSTOMER SERVICE AREAS FOR BOTH FOOD STANDS AT DMK FOOD AND FOOD STAND #125, AND ACCUMULATED DIRT DEBRIS ON THE FLOORS THROUGHOUT. INSTRUCTED TO CLEAN ALL.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED ICE BIN COVERS MISSING FOR SOME ICE BINS. INSTRUCTED TO PROVIDE ICE BIN COVERS AT ALL TIMES TO PREVENT POSSIBLE CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED ICE SCOOPS BEING INADEQUATELY STORED BETWEEN USES AND BEING STORED DIRECTLY INSIDE OF THE ICE BIN. INSTRUCTED TO ALWAYS STORE UTENSILS PROPERLY IN DESIGNATED STORAGE CONTAINERS AT ALL TIMES.

GLOVES USED PROPERLY

3-304.15(B-D) OBSERVED A FOOD HANDLER HANDLING READY TO EAT FOOD WITH BARE HANDS. INSTRUCTED TO REVIEW PROPER GLOVE USE WITH FOOD HANDLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED THE POPCORN PREP AREA IN NEED OF CLEANING AND IN POOR REPAIR, EXCESSIVE FOOD DEBRIS ON EQUIPMENT AT BOOTH SECTION #125 (PORTAGE PARK POLISH), AROUND THE HOT WATER HEATERS AND WALK IN COOLER CONDENSER UNITS IN VARIOUS BOOTHS. INSTRUC...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED INADEQUATE LIGHTING IN THE POPCORN PREP AREA. INSTRUCTED TO INCREASE LIGHTING INTENSITY IN SAID AREA.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

3-301.11(B) OBSERVED A FOOD HANDLER USE BARE HANDS TO GARNISH READY TO EAT COOKED CHICKEN. INSTRUCTED TO DISCARD SAID TCS FOOD AND NEVER ALLOW BARE HAND CONTACT WITH ANY READY TO EAT FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK LOCATED AT THE CLUB LEVEL #210 BAR. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED HANDWASHING CLEANSER DURING THE INSPECTION. PR...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11 OBSERVED HAND WASHING SINKS BLOCKED WITH ITEMS STORED IN THE BASIN OF THE HAND WASHING SINKS SUCH AS CANS, LARGE BUCKETS, ICE SCOOPS, CUPS, BAGS OF NACHO CHIPS AND SERVING CONTAINERS LOCATED AT VARIOUS BOOTHS INCLUDING PILSEN TACOS, LOWER NO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE FOLLOWING PREP AREAS; AT THE CLUB LEVEL BAR HAND WASHING SINKS LOCATED AT BOOTH SECTIONS #207, #208, #209 #210, AT THE STADIUM BOOTH #132, AS WELL AS LOWER NORTH AND ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE FOLLOWING HAND WASHING SINKS; BOOTH SECTION #207 BAR HAND WASHING SINK HOT WATER ONLY REACHED 60F, AND BOOTH SECTION #210 BAR HAND WASHING SINK HOT WATER ONLY REACHED 58F. INSTRUCTED TO ALWAYS MAINTAIN...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(A) OBSERVED EMPLOYEE'S NOT PROPERLY SANITIZING FOOD CONTACT SURFACES LOCATED AT THE 3 COMPARTMENT SINK'S AT BOOTH SECTION #214, EMPLOYEE RINSED A DISH WITHOUT PROPERLY SANITIZING AFTER RINSING, AS WELL AS INADEQUATE SANITIZER (0PPM OF QUAT) ...

PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD

3-701.11 OBSERVED EMPLOYEE PLACING PERSONAL DRINK BOTTLES INTO ICE USED FOR HUMAN CONSUMPTION LOCATED AT THE BARS IN SECTION BOOTHS #140, #207 AND AT BEVERLY BREWERY. INSTRUCTED TO REMOVE PERSONAL DRINK BOTTLES, ALWAYS PROPERLY STORE ALL EMPLOYEE BEL...

PROPER HOT HOLDING TEMPERATURES

3-501.16(A:1) OBSERVED TCS FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED AT THE BOOTH SECTION #123 (GOAL KEEPERS), BOOTH SECTION #204 AND AT BOOTH SECTION #213; OBSERVED HOT DOGS AT INADEQUATE HOT HOLDING TEMPERATURES RANGING FROM 97F-123F AS ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED DOOR #14 NOT TIGHT FITTING AND RODENT PROOFED WITH A ONE INCH GAP IN BETWEEN SAID DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112 OBSERVED A DEAD MOUSE ON A GLUE BOARD LOCATED AT BOOTH SECTION #205. INSTRUCTED TO REMOVE SOILED PESTS GLUE BOARD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT THE FOLLOWING SECTION BOOTHS; OBSERVED ABOUT 25 RODENT DROPPINGS AROUND THE HOT WATER HEATER AND SCATTERED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK IN THE DISH ROOM, ABOUT 25 RODENT DROPPINGS O...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED ICE BIN COVERS MISSING FOR SOME ICE BINS. INSTRUCTED TO PROVIDE ICE BIN COVERS AT ALL TIMES TO PREVENT POSSIBLE CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED ICE SCOOPS BEING INADEQUATELY STORED BETWEEN USES AND BEING STORED DIRECTLY INSIDE OF THE ICE BIN. INSTRUCTED TO ALWAYS STORE UTENSILS PROPERLY IN DESIGNATED STORAGE CONTAINERS AT ALL TIMES.

GLOVES USED PROPERLY

3-304.15(B-D) OBSERVED A FOOD HANDLER HANDLING READY TO EAT FOOD WITH BARE HANDS. INSTRUCTED TO REVIEW PROPER GLOVE USE WITH FOOD HANDLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED THE POPCORN PREP AREA IN NEED OF CLEANING AND IN POOR REPAIR, EXCESSIVE FOOD DEBRIS ON EQUIPMENT AT BOOTH SECTION #125 (PORTAGE PARK POLISH), AROUND THE HOT WATER HEATERS AND WALK IN COOLER CONDENSER UNITS IN VARIOUS BOOTHS. INSTRUC...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED A HOLE IN THE WALL NEAR THE GREASE TRAP LOCATED AT BOOTH SECTION #213 AND A BROKEN WALL LEADING TO THE DISH ROOM LOCATED AT BOOTH SECTION #122 (BRONZEVILLE BBQ). INSTRUCTED TO MAKE SURFACES ALL SMOOTH AND EASILY CLEANABLE AND MAINTA...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED INADEQUATE LIGHTING IN THE POPCORN PREP AREA. INSTRUCTED TO INCREASE LIGHTING INTENSITY IN SAID AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL LARGE BULK FOOD CONTAINERS IN NEED OF PROPER LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

PERSONAL CLEANLINESS

ALL CHEF COATS IN NEED OF REPLACING WHERE WORN AND DISCOLORED INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPER IN MAIN KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL HOT HOLDING BOXES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BOTTOM OF FRYERS IN STAND 125 IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT HANDSINK P-TRAP IN DISHWASHING AREA OF STAND #443 INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS IN POPCORN PREP KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FLOORS IN DISHWASHING AREA BOOTH 443 IN NEED OF DETAIL CLEANING. WALLS BEHIND COOKING EQUIPMENT IN STAND 125 IN NEED OF DETAIL CLEANING. INSTRUCTED TO ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST, SPIDER WEB, ETC. BOOTH #439, BOOTH #431 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVER 2 PORTABLE NACHO CARTS WITH NO HANDSINK FOR PROPER HANDWASHING. INSTRUCTED TO STOP OPERATION UNTIL HANDSINKS ARE PROVIDED. CORRECT AND MAINTAIN. SEE CITATION ABOVE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND 3 HANDSINKS (POPCORN KITCHEN, C-1 KITCHEN, SOUTH MARCHE) WITH NO SOAP OR PAPER TOWELS AVAILABLE FOR PROPER HANDWASHING. INSTRUCTED TO CORRECT AND MAINTAIN. SEE CITATION ABOVE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED 1 HANDSINK AT BOOTH 134 KOSHER HOT DOGS OBSTRUCTED INSTRUCTED TO KEEP ALL HANDSINKS CLEAR FROM OBSTRUCTION. SEE CITATION ABOVE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND 2 HANDSINKS IN MIDWAY SOUTH (85 DEGREES) AND BAR 140 AREA (75 DEGREES) WITH LOW HOT WATER. INSTRUCTED TO CORRECT AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL LARGE BULK FOOD CONTAINERS IN NEED OF PROPER LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ALL DESSERT CARTS IN NEED OF PROPER COVERING WHILE IN TRANSPORT TO PROTECT FOOD FROM CONTAMINATION OF ELEMENTS. INSTRUCTED TO STOP OPERATION OR COVER PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ALL BUFFET AND CARVING STATIONS IN NEED OF PROTECTION INSTRUCTED TO ADD SNEEZE GUARDS AT ALL AREAS. INSTRUCTED TO DISCONTINUE PRACTICE UNTIL PROTECTED PRIORITY 7-38-005 CITATION ISSUED

PERSONAL CLEANLINESS

ALL CHEF COATS IN NEED OF REPLACING WHERE WORN AND DISCOLORED INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPER IN MAIN KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL HOT HOLDING BOXES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BOTTOM OF FRYERS IN STAND 125 IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

POPCORN MACHINE IN POPCORN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT HANDSINK P-TRAP IN DISHWASHING AREA OF STAND #443 INSTRUCTED TO REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GARBAGE AND GREASE CONTAINERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND GREASE ON GROUND. INSTRUCTED TO CLEAN AND MAINTAIN AREA CLEAN AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS IN POPCORN PREP KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FLOORS IN DISHWASHING AREA BOOTH 443 IN NEED OF DETAIL CLEANING. WALLS BEHIND COOKING EQUIPMENT IN STAND 125 IN NEED OF DETAIL CLEANING. INSTRUCTED TO ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST, SPIDER WEB, ETC. BOOTH #439, BOOTH #431 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: (PRODUCTION KITCHEN) POPCORN MACHINE, (MAIN KITCHEN) TWO DOOR REACH IN COOLER IN NEED OF CLEANING. STAND #134 RUSTY SHELVES INSIDE OF REACH IN COOLER, SPILLAGE UNDER FRONT SERVICE AREA COUNTER AND FAN V...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FROM UNDERNEATH THE STEAM OVEN IN THE PRODUCTION KITCHEN; REPAIR LEAKING FROM STEAM OVEN. FOUND STANDING WATER AT HANDSINK IN STAND #134; REMOVE STANDING WATER FROM SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STAND #122 CLEAN FLOOR IN REAR DISH AREA. STAND #132 WALK-IN BEER COOLER CLEAN FLOOR TO REMOVE SPILLS FROM FLOOR AND CLEAN WALLS TO REMOVE BUILD UP OF DUST. ALSO REMOVE FOOD DEBRIS UNDER EQUIPMENT AND F...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME WATER DAMAGE IN THE CORNER AREA OF THE WALK-IN COOLER OF THE WALK-IN COOLER DOWN THE HALL FROM THE MAIN KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: (PRODUCTION KITCHEN) POPCORN MACHINE, (MAIN KITCHEN) TWO DOOR REACH IN COOLER IN NEED OF CLEANING. STAND #134 RUSTY SHELVES INSIDE OF REACH IN COOLER, SPILLAGE UNDER FRONT SERVICE AREA COUNTER AND FAN V...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FROM UNDERNEATH THE STEAM OVEN IN THE PRODUCTION KITCHEN; REPAIR LEAKING FROM STEAM OVEN. FOUND STANDING WATER AT HANDSINK IN STAND #134; REMOVE STANDING WATER FROM SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STAND #122 CLEAN FLOOR IN REAR DISH AREA. STAND #132 WALK-IN BEER COOLER CLEAN FLOOR TO REMOVE SPILLS FROM FLOOR AND CLEAN WALLS TO REMOVE BUILD UP OF DUST. ALSO REMOVE FOOD DEBRIS UNDER EQUIPMENT AND F...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME WATER DAMAGE IN THE CORNER AREA OF THE WALK-IN COOLER OF THE WALK-IN COOLER DOWN THE HALL FROM THE MAIN KITCHEN.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED EMPLOYEES OPEN BEVERAGES ABOVE CLEAN DISHES; INSTRUCTED TO REMOVE.

PROPER DATE MARKING AND DISPOSITION

FOUND TCS FOOD NOT PROPERLY DATE MARKED AS REQUIRED. 30 LBS OF BUFFALO CHICKEN PASTA NOT DATE MARKED IN WALK IN COOLER (MAIN KITCHEN); INSTRUCTED THAT ALL TCS FOODS MUST BE DATE MARKED AS REQUIRED. FOOD DISCARDED. VALUE $ PRIORITY FOUNDATION VIOLA...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT AND INSECT ACTIVITY ON PREMISES. IN THE MAIN KITCHEN FOUND 50 MOUSE DROPPINGS IN THE HOT HOLDING CABINET IN DRY STORAGE AREA, 35 MOUSE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL AND ON BOXES, 50 MOUSE DROPPINGS INSIDE OF THE OVE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: (PRODUCTION KITCHEN) POPCORN MACHINE, (MAIN KITCHEN) TWO DOOR REACH IN COOLER IN NEED OF CLEANING. STAND #134 RUSTY SHELVES INSIDE OF REACH IN COOLER, SPILLAGE UNDER FRONT SERVICE AREA COUNTER AND FAN ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FROM UNDERNEATH THE STEAM OVEN IN THE PRODUCTION KITCHEN; REPAIR LEAKING FROM STEAM OVEN. FOUND STANDING WATER AT HANDSINK IN STAND #134; REMOVE STANDING WATER FROM SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: PRODUCTION KITCHEN----CLEAN FLOORS THROUGHOUT KITCHEN. STAND #122 CLEAN FLOOR IN REAR DISH AREA. STAND #132 WALK-IN BEER COOLER CLEAN FLOOR TO REMOVE SPILLS FROM FLOOR AND CLEAN WALLS TO REMOVE BUILD U...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME WATER DAMAGE IN THE CORNER AREA OF THE WALK-IN COOLER OF THE WALK-IN COOLER DOWN THE HALL FROM THE MAIN KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A LIGHT OUT IN STAND #134; REPLACE BULB.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED LEAK AT NOZZLE OF HANDWASHING SINK LOCATED AT BOOTH 134. MUST REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

5-402.12 GREASE TRAP IS RUSTED THROUGHOUT FLOOR PORTION LOCATED AT BOOTH# 441, BOOTH# 433. KEEPING FLOOR AREA MOIST. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 FOUND PAINT PEELING ABOVE OPEN DEEP FRYER AT BOOTH 441. MUST REPAIR AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) FOUND THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2311605 " FOUND BOOTH 204 3 COMPARTMENT SINK SLOW DRAINING WATER BACKS UP FROM ONE COMPARTMENT TO ANOTHER. MUST REPAI...

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER WASH HANDS IN DUMP SINK. FOOD HANDLERS MAY NOT WASH HANDS IN A SINK USED FOR FOOD PREPARATION, WAREWASHING, OR SERVICE SINK. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND DRYING PROVISION AT THE FOLLOWING HANDWASHING SINKS: BOOTH 208, BOOTH 204, BOOTH 213, BOOTH 132, AND BOOTH 143.ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING CLEANSER AT THE FOLLOWING HANDWASHING SINKS: BOOTH 208 AND 204.ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. NO 7-38-030 (C)....

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND ONLY HANDWASHING SINK LOCATED IN FOOD PREPARATION AREA (BOOTH 438) PROFUSELY LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK INACCESSIBLE IN THE FOLLOWING AREAS: BOOTH 433 (BLOCKED BY ICE CHEST), BOOTH 205 (BLOCKED BY CAGE AND PIZZA TA GO BOXES). MUST PROVIDE ACCESSIBLE HANDWASHING SINK AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION. 7-38-030(C)....

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND QUATERNARY AMMONIUM SANITIZING SOLUTION AT A CONCENTRATION OVER 400 PPM EXCEEDING MANUFACTURERS DIRECTIONS OF 200 PPM - 400 PPM IN THE FOLLOWING AREAS: BOOTH 438, BOOTH 440 AND BOOTH 442. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-025....

PROPER HOT HOLDING TEMPERATURES

FOUND HOT DOG (BOOTH 134) AND CHICKEN (BOOTH 213) AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 91F - 129F. INSTRUCTED TO DISCARD AND DENATURE. 8 LBS AT $40. ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. 7-3...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND 3 COMPARTMENT SINK FIRST BASIN LEAKING DUE TO AN OPENING SAID BASIN IS UNABLE TO HOLD WATER LOCATED AT BOOTH 214. FOUND BOOTH 204 3 COMPARTMENT SINK SLOW DRAINING WATER BACKS UP FROM ONE COMPARTMENT TO ANOTHER. MUST REPAIR AND MAINTAIN. PRIORIT...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND NO HOT OR COLD WATER AT HANDWASHING SINK WHEN KNOBS ARE TURNED ON (NON-FUNCTIONAL) LOCATED AT BOOTH 204. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT NOZZLE OF HANDWASHING SINK LOCATED AT BOOTH 134. MUST REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

GREASE TRAP IS RUSTED THROUGHOUT FLOOR PORTION LOCATED AT BOOTH# 441, BOOTH# 433. KEEPING FLOOR AREA MOIST. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND PAINT PEELING ABOVE OPEN DEEP FRYER AT BOOTH 441. MUST REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14. OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11. OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14. OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11. OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED

2-301.14. OBSERVED A FOOD HANDLER RUB HIS FACE WITH FOOD GRADE DISPOSABLE GLOVES ON THEN CONTINUE TO PREP FOODS FOR HUMAN CONSUMPTION WITHOUT DISCARDED GLOVES IN USE, WASHING HANDS AND THEN PUTTING ON A CLEAN PAIR OF FOOD GRADE DISPOSABLE GLOVES LOCA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12. OBSERVED HAND WASHING SINKS NOT AVAILABLE AT THE FOLLOWING LOCATIONS; BOOTH #212, AND AT NUTS ON CLARK BOOTH. INSTRUCTED TO PROVIDE HAND WASHING SINKS AT ALL TIMES BOOTH IS OPEN AND OPERATING. 5-205.11. OBSERVED HAND WASHING SINK INACCESSIB...

PROPER HOT HOLDING TEMPERATURES

3-501.16(A)OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (2 SLICES PIZZA, 1 DOZEN HOT DOGS) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN BOOTHS #434, #435 117F-120F WORTH $5.00. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAIN...

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2). OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES; 1 LB OF SLICED TOMATOES AT 55F, 2 LBS OF CHEESE AT 54F, AND CHEESE PIZZA AT 44.5F-45.5F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL SAID IT...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11. OBSERVED PREP COOLER UNIT WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES AT 55F) AT AN AMBIENT AIR TEMPERATURE OF 50F DURING THE INSPECTION AT BOOTH #431. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111. OBSERVED 50 RODENT DROPPINGS BY BOOTH #213, 20 RODENT DROPPINGS BEHIND THE ICE MACHINE AT BOOTH #214, 50 RODENT DROPPINGS UNDER THE SHELVES AND REFRIGERATION UNITS ACROSS FROM THE COOKING EQUIPMENT IN THE MAIN KITCHEN, 11 RODENT DROPPINGS ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE COOLER DOORS BROKEN IN FOOD PREPARATION AREA VC #130. ALSO, MUST REMOVE THE RUST FROM THE SHELVES INSIDE THE 2 DOOR COOLER IN THE MAIN KITCHEN. INSTRUCTED TO FIX AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND POOLING WATER INSIDE THE 2 DOOR BEER COOLER IN VC #130 AND #134. THE INTERIOR OF THE FRYERS IN BOOTH #126 NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN BOOTH #126 AND #143.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND COOLER IN THE REAR FOOD PREPARATION AREA (NEAR THE OVENS) IN THE PIZZA #443, NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. THE AMBIENT TEMPERATURE WAS 65.1F. -FOUND (2) 2-DOOR REACH IN COOLER IN THE MAIN KITCHEN FOOD PREPARATIO...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: -44 LBS. OF SAUSAGE AND CHEESE PIZZAS STORED IN THE COOLER IN THE REAR FOOD PREPARATION AREA AT THE PIZZA 443 STAND. TEMPERATURES RANGED FROM 46.4F-57.4F. -3 LBS. OF SOUR CREA...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

FOUND THE FOLLOWING POOR HYGIENIC PRACTICES: -OBSERVED AN EMPLOYEE (CHEF) IN THE ROAST CARVERY STATION #209 PUT ON GLOVES WITH OUT WASHING HIS HANDS AND THEN STARTED SLICING TURKEY MEAT. -OBSERVED AN EMPLOYEE IN THE STAND #206 FOOD PREPARATION AREA ...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO HOT AND/OR COLD WATER AT THE FOLLOWING HAND SINKS IN THE FOLLOWING STANDS: -NO HOT WATER AT THE REAR HAND SINK (IN FRONT OF THE WALK-IN COOLER) IN STAND #108. -NO RUNNING WATER AT THE HAND SINK IN PG 103 FOOD PREPARATION AREA. -NO RUNNING WA...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND NO HAND WASHING SINK AT THE FOLLOWING FOOD PREPARATION AREAS: -STAND #212 NACHO STAND, STAND #209-ROAST CARVERY STATION, #206 AND #119. INSTRUCTED TO INSTALL A HAND WASHING SINK PER CITY CODE WITH SOAP/HAND SANITARY DEVICE PER CITY CODE. -THE R...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND 2 BAGS OF AU JUS INSIDE THE 2 DOOR COOLER IN DIRTY POOLING WATER AT THE BOTTOM OF THE UNIT IN THE FOOD PREPARATION AREA #132. OBSERVED CANNED BEER STORED IN ICE THAT IS USED FOR CONSUMPTION. ALSO, AN EMPLOYEE WAS OBSERVED SLAMMING A BAG OF ICE ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND RODENT DROPPINGS AND LIVE SMALL FLIES IN THE FOLLOWING AREAS: -15 DROPPINGS ALONG THE WALL UNDER THE HOT WATER HEATER TANK IN STAND #134; 40 DROPPINGS ALONG THE FRONT PREP SIDE WALL, IN THE CORNERS NEAR THE ENTRY DOOR IN WINDY CITY EXPRESS #44...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND THE GREASE CONTAINER IN THE OUTSIDE LOADING DOCK AREA WITH ACCUMILATED GREASE AND DUMPSTER AREA FLOOR WITH FOOD DEBRIS, BOTTLES, PLASTIC AND CARD BOARD. INSTRUCTED TO CLEAN THE GREASE CONTAINER AND CLEAN THE DUMPSTER AREA. MAINTAIN SAME. 7-38-0...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

FOUND NO CHEMICAL TEST KITS FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINKS OR TO STORE WASH CLOTHS USED TO WIPE SURFACES AT THE FOLLOWING AREAS: PANTRY 214, BOOTH #431, #213 AND #123. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-30

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND WATER LEAKING PROFUSELY FROM UNDERNEATH THE 3-COMPARTMENT SINK IN SECOND CITY PIZZA #435 DISH WASHING AREA. INSTRUCTED TO FIX AND MAINTAIN. 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE COOLER DOORS BROKEN IN FOOD PREPARATION AREA VC #130. ALSO, MUST REMOVE THE RUST FROM THE SHELVES INSIDE THE 2 DOOR COOLER IN THE MAIN KITCHEN. INSTRUCTED TO FIX AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND POOLING WATER INSIDE THE 2 DOOR BEER COOLER IN VC #130 AND #134. THE INTERIOR OF THE FRYERS IN BOOTH #126 NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN BOOTH #126 AND #143.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Facility not maintaining proper cooling temperature, found prep cooler at concession stand #433 cook line at 53.3f, instructed to keep all coolers at 40F or lower. critical citation issued 7-38-005(A). cooler was removed from service.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found the following food items held at improper temperature. 80Lbs of hot dogs at 52.3f concession stand #433, 4lbs of cooked onions at 115.3f at Bobaks sausage stand, 20lbs of potato soup at 53.2f being thawed in standing water at main kitchen. inst...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

Poor hygienic practices among food handlers, found a cashier holding a cup with fingers inside the cup after wiping her face with her hand, also placing money on top hot dogs wrapper on prep table. instructed mgr to have food handlers practice good h...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

No running hot water in concession stand #433 while food being prepared and served. critical citation issued 7-38-030. food sales stopped at this stand.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Broken hot water Knob at hand sink in concession stand # 437, no hand soap at hand wash sink of stand #144, 152 and 159, instructed to keep hand sinks in good repair provided with soap and paper towels. critical citation issued 7-38-30

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

inadequate food protection, found soda bottles stored in ice bins, the the ice is used for consumption, instructed to keep ice bine from any contaminants. condensation drippings on food items in prep cooler at main kitchen. serious citation issued ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Inadequate pest control, found about 300 mouse droppings in the following concession stands: 431, 432,440,441,400, 213,205, 214, 204 droppings were found along wall base, behind grease trap, behind hot water tank and under 3-comp sinks. instructed mg...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Heavy leak under 3-comp sink pipe at stands # 119, 441. instructed to repair and maintain plumbing. serious citation issued 7-38-030

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ice scoop stored in ice bin at front service lines in several stands, instructed to keep scoop stored off ice cubes in a clean container.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED A 2 DOOR PREP COOLER AT 59.2F AT BOOTH 119 AND A PREP COOLER AT 60.2F AT BOOTH 126, A REACH IN COOLER AT 43.0F-46.0F AT 443 SECOND CITY PIZZA, REACH IN COOLER AT 80.0F AT BOOTH 435 SECOND CITY PIZZA ALL WITH POTENTIALLY HAZARDOUS FOODS INSID...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS: ROAST BEEF AT AN IMPROPER TEMPERATURES OF 130.3F AT BOOTH U2PF2. DISCARDED 2LBS VALUED AT APPROXIMATELY $10. TURKEY AT 113.9F AT BOOTH 312. DISCARDED 1.5LBS VALUED AT APPROXIMATELY $8. AU GRATIN POTATOES AT 48.8F...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLERS NOT WASHING THEIR HANDS WHEN CHANGING GLOVES. INSTRUCTED TO WASH HANDS WHEN CHANGING GLOVES. CRITICAL VIOLATION 7-38-010(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HOT WATER TEMPERATURE AT (57.7F & 59.2F) AT BOTH EXPOSED HAND SINKS IN THE FRONT AND REAR PREP AREA. ALSO OBSERVED AN EXPOSED HAND SINK IN BOOTH PL 148. OBSERVED NO HAND SOAP AT THE FRONT EXPOSED HAND SINK IN BOOTH 125 AND NO PAPER TOWELS AT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON THE WALL ABOVE HOT HOLDING UNIT IN BOOTH 433 PORTAGE PORK SAUSAGE. INSTRUCTED TO REPAIR AND MAINTAIN THE WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A HEAVY LEAK AT THE MOP SINK'S VACUUM BREAKER AT BOOTH 442 WINDY CITY EXPRESS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO HOT WATER AT THE MOP SINK AT BOOTH 439 STOCKYARD GRILL. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE MOP SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MAIN KITCHEN (FLOOR GC) MUST STORE ALL MULTI USE UTENSILS UPSIDE DOWN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

#431 UG RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING WHERE WORN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: #431 UG: SODA DISPENSORS CONCESSIONS PANTRY 205 C2: DETAIL CLEAN PREP TABLES AND HOLDING EQUIPMENT. CONCESSION PANTRY 204 C2: DETAIL CLEAN ALL EQUIPMENT. CONCESSION PANTRY 302 C3: DETAIL CLEAN ALL EQUIPMENT. MAIN KI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FOLLOWING IN NEED OF CLEANING: #434 UG FLOORS IN NEED OF DETAIL CLEANING #434 UG FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING #433 UG FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING #435 UG FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING #441 U...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE FOLLOWING IN NEED OF CLEANING: #434 UG WALLS IN NEED OF CLEANING TO REMOVE SPLATTER #433 UG CEILING TILES IN NEED OF CLEANING MAIN KITCHEN FLOOR GC: DETAIL CLEAN WALLS UNDER DISHMACHINE AND 3 COMP SINK #431 UG CEILING TILES IN NEED OF CLEANING TO...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

#152 FIRST DOWN FRANKS: INADEQUATE LIGHTING ABOVE PIZZA OVEN. #108 FIRST DOWN FRANKS: LIGHTING OUT ABOVE HANDSINK AND REAR PREP AREA MUST CORRECT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FOLLOWING IN NEED OF CORRECTING: #434 UG LEAK AT HANDSINK #432 UG LARGE LEAK AT P-TRAP ON 3 COMP SINK #433 UG LEAK AT P-TRAP ON 3 COMP SINK MAIN KITCHEN FLOOR GC: PROVIDE STOPPERS FOR 3 COMP SINK #431 UG DRAINS IN NEED OF DETAIL CLEANING #312 CAR...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

#119 SECOND CITY PIZZA: THERMOMETER NEEDED IN PREP COOLER MUST CORRECT AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CONCESSION PANTRY 302 C3: REMOVE CLUTTER AND EXCESSIVE DEBRIS FROM PREP AREAS. MUST CORRECT AND MAINTAIN

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

#432 UG ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. #433 UG ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. #440 BOBAK'S ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. MUST CORRECT AND MAINTAIN

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

#214 GRILL STAND ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. MUST CORRECT AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN PREP COOLER AT IMPROPER AIR TEMPERATURE OF 52.8 DEGREES WITH POTENTIALLY HAZARDOUS FOODS (GUACAMOLE AND SOUR CREAM) LOCATED AT NACHO CHICAGO DOG U2PF3/SECT 203 FOUND 2 DOOR REFRIGERATOR UNABLE TO MAINTAIN PROPER TEMPERATURE, AIT TEMP ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: CONCESSION PANTRY 205/C2 HOT DOGS 122.2 DEGREES 5 LBS DISCARDED CONCESSION PANTRY 204/C2 SLICED TOMATOES 50.7 DEGREES 2 LBS DISCARDED CONCESSION PANTRY 302/C3 PIZZA AT 101 D...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

FOUND THE FOLLOWING POOR HYGENIC PRACTICES AT THE FOLLOWING STANDS: #213 PIZZA STAND 2 EMPLOYEE BEVERAGES WITHOUT LIDS ON PREP TABLE #134 HOT DOG CONCESSION EMPLOYEES HANDLING FOOD, SERVING FOOD, CHANGING GLOVES, NO HOT WATER FOR HAND WASHING, CLEA...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

#134 HOT DOG CONCESSION FOUND NO HOT WATER IN STAND AT TIME OF INSPECTION. FOUND WOMANS WASHROOM HANDSINKS WITHOUT HOT WATER IN SECTION 312. HOT WATER WAS RESTORED AT END OF INSPECTION. CRITICAL VIOLATION 7-38-030 CITATION ISSUED

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

CONCESSION STAND PANTRY 204 C2: HANDSINK ALONG FRONT SERVICE/PREP AREA OBSTRUCTED WITH SOILED CUPS. MUST REMOVE AND MAINTAIN ACCESSIBLE CONCESSION PANTRY 302 C3: HANDSINK ALONG FRONT SERVICE/PREP AREA OBSTRUCTED WITH SOILED DISHES. MUST REMOVE TO AL...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

#134 HOT DOG CONCESSION: EVIDENCE OF SEVERAL SMALL FLYING INSECTS ON PREMISES 10-15 FLIES CONTACT PEST CONTROL FOR SERVICE SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MAIN KITCHEN (FLOOR GC) MUST STORE ALL MULTI USE UTENSILS UPSIDE DOWN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

#431 UG RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING WHERE WORN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: #431 UG: SODA DISPENSORS CONCESSIONS PANTRY 205 C2: DETAIL CLEAN PREP TABLES AND HOLDING EQUIPMENT. CONCESSION PANTRY 204 C2: DETAIL CLEAN ALL EQUIPMENT. CONCESSION PANTRY 302 C3: DETAIL CLEAN ALL EQUIPMENT. MA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FOLLOWING IN NEED OF CLEANING: #434 UG FLOORS IN NEED OF DETAIL CLEANING #434 UG FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING #433 UG FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING #435 UG FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING #...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE FOLLOWING IN NEED OF CLEANING: #434 UG WALLS IN NEED OF CLEANING TO REMOVE SPLATTER #433 UG CEILING TILES IN NEED OF CLEANING MAIN KITCHEN FLOOR GC: DETAIL CLEAN WALLS UNDER DISHMACHINE AND 3 COMP SINK #431 UG CEILING TILES IN NEED OF CLEANI...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

#152 FIRST DOWN FRANKS: INADEQUATE LIGHTING ABOVE PIZZA OVEN. #108 FIRST DOWN FRANKS: LIGHTING OUT ABOVE HANDSINK AND REAR PREP AREA MUST CORRECT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FOLLOWING IN NEED OF CORRECTING: #434 UG LEAK AT HANDSINK #432 UG LARGE LEAK AT P-TRAP ON 3 COMP SINK #433 UG LEAK AT P-TRAP ON 3 COMP SINK MAIN KITCHEN FLOOR GC: PROVIDE STOPPERS FOR 3 COMP SINK #431 UG DRAINS IN NEED OF DETAIL CLEANING #3...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

#119 SECOND CITY PIZZA: THERMOMETER NEEDED IN PREP COOLER MUST CORRECT AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CONCESSION PANTRY 302 C3: REMOVE CLUTTER AND EXCESSIVE DEBRIS FROM PREP AREAS. MUST CORRECT AND MAINTAIN

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

#432 UG ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. #433 UG ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. #440 BOBAK'S ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. MUST CORRECT AND MAINTAIN

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

#214 GRILL STAND ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. MUST CORRECT AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND WALK IN COOLER IN THE PRODUCTION KITCHEN NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 53F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT C...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: PRODUCTION KITCHEN-CHICKEN (57.7F), HORSE RADISH (46.0F), ITALIAN BEEF (44.0F) AND CHEDDAR CHEESE (53.4F) 100 CLUB LEVEL (MARCHE NORTH & SOUTH)-PIZZAS (TOTAL OF 32 SLICES), TEMPERATURES R...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES: OBSERVED A FEMALE EMPLOYEE AT STAND FP-2 SWISH HER HANDS IN A BUCKET OF SANITIZING SOLUTION THAT WAS STORED UNDER THE COUNTER AND PROCEEDED TO PUT ON GLOVES AND HANDLE READY TO EAT FOOD (BREAD.) OBSERVED EMPLOYEE WALK IN TO...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND HIGH TEMPERATURE DISH WASHING MACHINE IN MAIN KITCHEN IN USE AND NOT ABLE TO SANITIZE AT THE PROPER (FINAL RINSE) TEMPERATURE OF 180F OR HIGHER. FINAL RINSE TEMPERATURE ONLY REACHED 100F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO HOT WATER PER CITY CODE (TEMPERATURES RANGED FROM 67.1F-68.0F)AT NONE OF THE SINKS AT STAND #306. INSTRUCTED TO ALWAYS HAVE HOT WATER. CRITICAL VIOLATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND NO HOT WATER AT THE EXPOSED HAND WASHING SINK IN STAND #103 PREP AREA. EXPOSED HAND WASHING SINK NOT WORKING-FOOD HANDLERS UNABLE TO WASH THEIR HANDS IN STAND #143. EXPOSED HAND WASHING SINK IN GRIDIRON GRILL NOT ACCESSIBLE FOR USE. DIRTY P...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO SOAP OR SANITARY HAND DRYING DEVICES AT THE FRONT AND REAR EXPOSED HAND WASHING SINK IN STAND #316. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE SMALL FLIES ON THE PREMISES, OVER 50 AT THE REAR DISHWASHING AREA IN STAND #124, 10 IN THE PRODUCTION KITCHEN AND APPROXIMATELY 60 IN THE MAIN KITCHEN PREP AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT IN STAND #316 AND THE INTERIOR OF THE COOLERS IN STAND #108 AND #306.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS/FLOOR DRAINS IN STAND #316, FLOORS BY THE GREASE RECEPTOR IN STAND #108, AROUND THE GREASE TRAP IN STAND #306, FLOORS IN SOUTHSIDE BRATS AND OUTSIDE OF WALK IN COOLER IN STAND #214. MUST REMOVE CARDBOARD FROM FL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE CEILING TILE ABOVE 2-COMP. SINK IN THE MAIN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE HOLE IN THE PIPE UNDER THE 3-COMP. SINK IN THE SOUTHSIDE BRAT PREP AREA AND FIX THE LEAK AT THE COLD WATER VALVE AT THE FRONT EXPOSED HAND SINK IN THE PRODUCTION KITCHEN. ALSO, CONDENSED WATER LEAKING FROM CONDENSER UNIT IN 1-DOOR PR...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE METAL STEM THERMOMETERS TO STAND #134 AND TO SOUTHSIDE BRATS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED ON PROPER STORAGE OF MOPS-STORE UPWARD TO DRY IN STAND #214.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ICE SCOOP IN STAND #134 AND 140.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND PIZZAS AT IMPROPER TEMPERATURES IN THE 100 CLUB LEVEL. TEMPERATURES RANGED FROM 127.2F-134.6F. ITEMS WERE DISCARDED, A COMBINED WEIGHT OF APPROX. 40LBS. VALUED AT $320. INSTRUCTED TO KEEP HOT FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE COVERS TO THE ICE BINS IN SOUTH MARCHE'S BAR AREA. MUST PROVIDE PANELS AND COVERS/DOORS TO THE ICE MACHINES OUTSIDE OF THE PRODUCTION KITCHEN AREA. MUST PROVIDE SPLASH GUARDS TO THE EXPOSED HANDWASHING SINK (SEPARATING IT FROM BOTH ICE B...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL ICE MACHINES THROUGHOUT. CLEAN AND MAINTAIN THE CAN OPENER AND COOKING EQUIPMENT IN THE MAIN AND PRODUCTION KITCHEN. MUST CLEAN THE GREASE TRAP IN STAND #3.116-REMOVE GREASE/DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL BARS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST FIND CAUSE OF STANDING WATER ON THE FLOORS IN FRONT OF THE ICE MACHINE IN THE PRODUCTION KITCHEN AREA, IN S...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST FIX THE DAMAGED WALL BEHIND THE MOPSINK IN STAND #312 AND REMOVE PEELING/CHIPPED PAINT FROM WALL AROUND EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHTING TO THE WALK IN COOLER IN THE CLUB KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE FOLLOWING PLUMBING ISSUES: DUMP SINK LEAKING AT THE DRAIN PIPE NEXT TO THE EXPOSED HANDWASHING SINK AND SODA GUNS MISSING DRAIN PIPES IN THE NORTH MARCHE' BAR AREA. 2-COMP. SINK IN THE MAIN KITCHEN LEAKS AT THE BOTTOM OF THE LEFT COMPART...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE CLUTTERED AREAS IN THE PRODUCTION PREP AREA AND ALL OTHERS THAT HAVE EQUIPMENT BLOCKING ACCESS TO THE COOLERS/FREEZERS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

UNABLE TO TEST DISHMACHINES ON THE PREMISES THEREFORE, UNABLE TO CONFIRM THEY ARE ABLE TO PROPERLY SANITIZE. UNITS CAN NOT BE USED UNTIL INSPECTED BY CDPH. MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE COVERS TO THE ICE BINS IN SOUTH MARCHE'S BAR AREA. MUST PROVIDE PANELS AND COVERS/DOORS TO THE ICE MACHINES OUTSIDE OF THE PRODUCTION KITCHEN AREA. MUST PROVIDE SPLASH GUARDS TO THE EXPOSED HANDWASHING SINK (SEPARATING IT FROM BOTH ICE B...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL ICE MACHINES THROUGHOUT. CLEAN AND MAINTAIN THE CAN OPENER AND COOKING EQUIPMENT IN THE MAIN AND PRODUCTION KITCHEN. MUST CLEAN THE GREASE TRAP IN STAND #3.116-REMOVE GREASE/DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL BARS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST FIND CAUSE OF STANDING WATER ON THE FLOORS IN FRONT OF THE ICE MACHINE IN THE PRODUCTION KITCHEN AREA, IN S...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST FIX THE DAMAGED WALL BEHIND THE MOPSINK IN STAND #312 AND REMOVE PEELING/CHIPPED PAINT FROM WALL AROUND EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHTING TO THE WALK IN COOLER IN THE CLUB KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE FOLLOWING PLUMBING ISSUES: DUMP SINK LEAKING AT THE DRAIN PIPE NEXT TO THE EXPOSED HANDWASHING SINK AND SODA GUNS MISSING DRAIN PIPES IN THE NORTH MARCHE' BAR AREA. 2-COMP. SINK IN THE MAIN KITCHEN LEAKS AT THE BOTTOM OF THE LEFT COMPART...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE CLUTTERED AREAS IN THE PRODUCTION PREP AREA AND ALL OTHERS THAT HAVE EQUIPMENT BLOCKING ACCESS TO THE COOLERS/FREEZERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND WALK IN FREEZER IN STAND 7.203 WITH EXCESSIVE ICE BUILD UP, MUST ELIMINATE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO HOT WATER AT THE FOLLOWING SINKS: EXPOSED HANDWASHING SINK IN #309 AT NONE OF THE SINKS IN THE GRILL CONCESSION (3.310) STAND. AT STAND 5.315, 6.200 AND 7.203. ALSO, NO COLD WATER AT THE REAR EXPOSED HANDWASHING SINK IN #302, AT THE 3-C...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE, MUST PROVIDE THE ORIGINAL OR PROOF OF ENROLLMEMT.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND EXPOSED HANDWASHING SINK IN CLUB 1 KITCHEN IN POOR REPAIR- SINK IS UNSTABLE AND NOT CONNECTED COMPLETELY AT THE PIPES CAUSING WATER TO RUN OUT PROFUSELY ONTO THE FLOOR. FRONT EXPOSED HAND WASHING SINK NEXT TO THE COFFE MACHINE IN STAND #3.204...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE COVERS TO THE ICE BINS IN SOUTH MARCHE'S BAR AREA. MUST PROVIDE PANELS AND COVERS/DOORS TO THE ICE MACHINES OUTSIDE OF THE PRODUCTION KITCHEN AREA. MUST PROVIDE SPLASH GUARDS TO THE EXPOSED HANDWASHING SINK (SEPARATING IT FROM BOTH ICE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL ICE MACHINES THROUGHOUT. CLEAN AND MAINTAIN THE CAN OPENER AND COOKING EQUIPMENT IN THE MAIN AND PRODUCTION KITCHEN. MUST CLEAN THE GREASE TRAP IN STAND #3.116-REMOVE GREASE/DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL BARS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST FIND CAUSE OF STANDING WATER ON THE FLOORS IN FRONT OF THE ICE MACHINE IN THE PRODUCTION KITCHEN AREA, IN ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST FIX THE DAMAGED WALL BEHIND THE MOPSINK IN STAND #312 AND REMOVE PEELING/CHIPPED PAINT FROM WALL AROUND EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHTING TO THE WALK IN COOLER IN THE CLUB KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE FOLLOWING PLUMBING ISSUES: DUMP SINK LEAKING AT THE DRAIN PIPE NEXT TO THE EXPOSED HANDWASHING SINK AND SODA GUNS MISSING DRAIN PIPES IN THE NORTH MARCHE' BAR AREA. 2-COMP. SINK IN THE MAIN KITCHEN LEAKS AT THE BOTTOM OF THE LEFT COMPA...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE CLUTTERED AREAS IN THE PRODUCTION PREP AREA AND ALL OTHERS THAT HAVE EQUIPMENT BLOCKING ACCESS TO THE COOLERS/FREEZERS.