YOUR CALL

Aramarl-freshii

2650 N Clark St, Chicago, IL 60614 · Lincoln Park · Restaurant · High risk

YOUR CALL

60/100

Mixed record — 1 of 3 inspections passed

Inspections

1 passed

Last Inspected

2017-05-22

Pass Rate

33%

1 failure

Score

60/100

YOUR CALL

What You Should Know

⚠ Failed 1 inspection (2016)

⚠ Pest Activity issues found across 2 inspections

⚠ Other issues found across 1 inspection

Types of Issues Found

📋

Documentation & Training serious 2×

🧽

Sanitation serious 2×

🐀

Pest Activity critical 2×

📌

Other critical 1×

⚠

Chemical Safety minor 1×

🚰

Plumbing & Waste minor 1×

Inspection History

2017-05-22 Pass w/ Conditions Canvass

CRITICAL 7 ▾

critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EXPOSED HAND SINK IN PREP AREA WITHOUT HOT RUNNING WATER, AND BLOCKED BY DRY GOODS. INSTRUCTED TO REPAIR HOT RUNNING WATER IN HAND SINK, AND ENSURE THAT THE HANKS SINK IS EASILY ACCESSIBLE AN NOT BLOCKED. ALSO, AND ADDITIONAL HAND SINK WITH ...

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE, OR VISIBLE SFOOD SANITATION CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, STEAK, RICE; ARE BEING PREPARED OR SEVERED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN PO...

serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHLORINE OR QUATERNARY CHEMICAL TEST KIT ON SITE DURING INSPECTION TO VERIFY SANITIZER IN 3-COMP SINK. INSTRUCTED TO OBTAIN TEST KIT AND KEEP ON SITE AT ALL TIMES. SERIOUS VIOLATION. 7-38-030

minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOOD CONTAINERS IN PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN LOWER SHELVES ON PREP TABLES IN PREP AREA, AND CLEAN THE INTERIOR CONTACT SURFACES OF ALL PREP COOLERS. INSTRUCTED TO MAINTAIN.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3-COMP SINK. INSTRUCTED TO MAINTAIN.

critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE AND REMOVE CLUTTER FROM UNDER COMPUTER DESK. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORGE AND MAINTAIN.

2016-07-14 Pass

▾

No violations found.

2016-07-12 Fail License

CRITICAL 2 ▾

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW.MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NOT ON DUTY AT THIS TIME.MUST PROVIDE A CERTIFIED FOOD MANAGERS CERTIFICATE.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.