SEP 20
2010
PASS · 0 violations
ARAMI.
Chicago Health Dept
1829 W CHICAGO AVE · WICKER PARK, CHICAGO
Last inspected 2010.
2 inspections on record since 2010 · Last inspected Sep 2010.
Last inspected Sep 2010. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
3
total on record
LAST INSPECTED
SEP 2010
INSPECTION HISTORY
SEP 14
2010
FAIL 3 violations 1 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND LOW TEMPERATURE DISHWASHER IN USE AT THIS TIME THAT IS BEHIND FRONT BAR COUNTER NOT SANITIZING AS REQUIRED "0" PPM.TAGGED HELD FOR INSPECTION.MUST REPAIR,NOTIFY THE CDPH VIA FAX 312-746-4240 FOR TAG REMOVAL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.MUST PROVIDE FOOD HANDLERS WITH HAIR RESTRAINTS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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