DONA NATYS TACOS.

Chicago Health Dept

1815 W CHICAGO AVE · WICKER PARK, CHICAGO

Passed most recent inspection (May 2025), 1 critical violation noted.

10 inspections on record since 2018 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
57
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 22
2025
PASS 2 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hands washing signs in employees restrooms, instructed to post.

Minor Other
THERMOMETERS PROVIDED & ACCURATE

No thermometer provided to stand up prep cooler, instructed to provide in warmest part of cooler.

JUL 16
2024
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Critical Food Storage & Handling
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD EMPLOYEE CHOPPING LETTUCE WITH BARE HANDS. INSTRUCTED MANAGER TO ENSURE THERE IS NO BARE-HAND CONTACT WITH READY-TO-EAT FOODS TO AVOID CONTAMINATION. INSTRUCTED MANAGER TO DISCARD 2 POUNDS CHOPPED LETTUCE ($5) PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED CHICKEN IN COOLER HELD AT AN INADEQUATE TEMPERATURE OF 44 F. INSTRUCTED MANAGER TO ENSURE ALL FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 7 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLERS ON SITE WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE CURRENT FOOD HANDLER CERTIFICATE.

Minor Other
ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE ALL TRAINING IS CURRENT.

SEP 7
2023
PASS 2 violations
Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL ALL DRY FOOD SEASONING STORAGE CONTAINERS IN THE DRY STORAGE AREA.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING FAN GUARD IN THE REACH-IN FOUR DOOR COLD HOLD UNIT. INSTRUCTED TO REPLACE AND MAINTAIN.

FEB 9
2022
PASS W/ CONDITIONS 6 violations 1 CRITICAL
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES IN THE FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE/PUBLIC TOLIET ROOM. INSTRCUTED TO PROVIDE AND MAINTAIN.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Minor Other
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF PROOF OF VACCINATION WHILE DINING IN FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

Minor Other
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO RECORD OF EMPLOYEES VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

AUG 27
2020
PASS 7 violations
Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETERS IN HOT OR COLD HOLDING UNITS, INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN

Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL BLACK & GRAY FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND BROKEN DOOR GASKET ON THE 3-DOOR PREP COOLER BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND LOOSE AND DRIED FOOD DEBRIS INSIDE LOWER STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACK FLOW PREVENTER DEVICE ON THE FAUCET OF THE MOP SINK. INSTRUCTED TO INSTALL AND MAINTAIN.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLE IN THE GENDER NEUTRAL STAFF TOILET ROOM FOR FEMININE HYGIENE PRODUCTS.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND GREASE ACCUMULATION ON THE HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

show all 10 inspections →
AUG 25
2020
PASS W/ CONDITIONS 11 violations 1 CRITICAL
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DID NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE ONSITE, DURING THE INSPECTION, WHILE TCS FOODS, CHICKEN AND BEEF, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

FOUND IMPROPER COLD TEMPERATURES ON BEEF AND DICED TOMATOES (50F) STORED IN A PREP COOLER BEHIND THE FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DISCARDED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW AND MAINTAIN. $40 PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND 3-DOOR PREP COOLER BEHIND FRONT SERVICE COUNTER AT AN IMPROPER TEMPERATURE, (52F) WITH TCS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED, AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETERS IN HOT OR COLD HOLDING UNITS, INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.

Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL BLACK & GRAY FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO LABEL AND MAINTAIN.

Minor Employee Hygiene
PERSONAL CLEANLINESS

OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND BROKEN DOOR GASKET ON THE 3-DOOR PREP COOLER BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND LOOSE AND DRIED FOOD DEBRIS INSIDE LOWER STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACK FLOW PREVENTER DEVICE ON THE FAUCET OF THE MOP SINK. INSTRUCTED TO INSTALL AND MAINTAIN.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLE IN THE GENDER NEUTRAL STAFF TOILET ROOM FOR FEMININE HYGIENE PRODUCTS.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND GREASE ACCUMULATION ON THE HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

JAN 13
2020
PASS · 0 violations
APR 30
2019
PASS W/ CONDITIONS 9 violations
Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE 2-DOOR FRONT PREP COOLER. OBSERVED A CONTAINER WITH COOKED STEAK AT 66.9F AND A CONTAINER WITH COOKED BEEF TRIPE AT 87.7F MUST MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD APPROXIMATELY 50LBS VALUE OF $204 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Serious Other
PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS. MUST PROVIDE AND MAINTAIN.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY STORAGE SHELVING IN REAR FOOD STORAGE AREA AND INSIDE 2-DOOR TALL REFRIGERATOR IN REAR PREP AREA. MUST REPAINT OR REPLACE SHELVING. MUST USE NON TOXIC PAINT.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER DOOR GASKET INSIDE 2-DOOR TALL REFRIGERATOR IN REAR PREP ARA AND 2-DOOR PREP COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNOUT LIGHT BULB ABOVE PREP TABLES IN REAR PREP AREA.

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

MAR 13
2019
PASS W/ CONDITIONS 11 violations 1 CRITICAL
Critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA NOT MAINTAINED. OBSERVED NO HOT RUNNING WATER AVAILABLE WATER TEMPERATURE 77.7F. INSTRUCTED TO REPAIR AND MAINTAIN. MUST OPERATE WITH CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. HOT WATER HAS BEEN RECOVERED DURING INSPECTION PIC TURN ON VALVE FROM UNDERNEATH HAND SINK HOT WATER AVAILABLE WATER TEMPERATURE 106.1F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUES-COS

Serious Other
PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS. MUST PROVIDE AND MAINTAIN.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY STORAGE SHELVING IN REAR FOOD STORAGE AREA AND INSIDE 2-DOOR TALL REFRIGERATOR IN REAR PREP AREA. MUST REPAINT OR REPLACE SHELVING. MUST USE NON TOXIC PAINT.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER DOOR GASKET INSIDE 2-DOOR TALL REFRIGERATOR IN REAR PREP ARA AND 2-DOOR PREP COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNOUT LIGHT BULB ABOVE PREP TABLES IN REAR PREP AREA.

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Other
ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

Minor Documentation & Training
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#224042 ISSUED ON 11/19/18.#58 NO ALLERGEN TRAINING CERTIFICATE AVAILABLE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

NOV 19
2018
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LABELS ON THE BULK STORAGE CONTAINERS IN THE REAR DRY STORAGE AREA.

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED PREPARED AND PRECOOKED FOODS ITEMS STORED IN THE REFRIGERATOR. INSTRUCTED MANAGER TO PROPERLY LABEL FOOD WITH NAME AND DATE (FIFO).

Minor Other
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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