JAN 10
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ARBY'S ROAST BEEF.
YOUR CALL. 57/100
7807 S CICERO AVE · ASHBURN, CHICAGO
Last inspected January 10, 2024 · passed with conditions
13 of 20 inspections passed, 2 failed, 5 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
20
13 passed · 5 w/ conditions · 2 failed
VIOLATIONS
54
includes 7 critical
RECORDS COVER
13 YEARS
since Sep 2010
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE OR PROOF OF RECIPROCITY. INSTD TO PROVIDE AND MAINTAIN
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS SUCH AS ROAST BEEF, CHICKEN. INSTRUCTED MANAGER TO OBTAIN CERTIFICATE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTEROR BOTTOM OF FRYERS WITH EXCESSIVE GREASE/FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. CAULKING REMNANTS NOTED ON TOP SURFACE OF 3-COMPARTMENT SINK. INSTD TO REMOVE AND MAINTAIN ENTIRE SURFACE OF SINK CLEAN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CAULKING ON WALL ABOVE 3-COMPARTMENT SINK WITH ROUGH, UNEVEN SURFACES. INSTD TO HAVE CAULKING SMOOTH, EVEN SURFACE SO AS BE EASILY CLEANABLE.
MAY 42023PASSED4 violationsDETAILS
MAY 4
2023
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE REACH IN COOLER AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN THE COUNTER TOPS,PREP STATION TO REMOVE SPILLS AMD/OR DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY PIPES UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS, GREASE AND/OR DEBRIS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED THE FOOD HANDLER ON DUTY WITH EXPIRED FOOD HANDLER CERTIFICATE. MUST PROVIDE AND MAINTAIN.
SEP 192022PASSED2 violationsDETAILS
SEP 19
2022
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CAULKING BEING USED AT INTERIOR PERIMETER OF ICE MACHINE PANEL. INSTD TO REMOVE CAULKING, ONLY FOOD GRADE MATERIAL TO BE USED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOP BEING STORED IN SOILED WATER IN BUCKET. INSTD TO STORE PROPERLY AFTER USE TO DRY.
APR 142022FAILED1 violation1 CRITICALDETAILS
APR 14
2022
FAILED
1 violation1 CRITICALDETAILS
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTE WATER BACKING UP FROM THE 3 COMPARTMENT DRAIN IN THE REAR AREA WHEN THE 3 COMPARTMENT SINK IS DRAINED. MANAGEMENT INSTRUCTED TO REPAIR AND HAVE SINK DRAINING PROPERLY. CITATION ISSUED 7-38-030(C) PRIORITY
show all 20 inspections →
OCT 12021PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
OCT 1
2021
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS SUCH AS ROAST BEEF, CHICKEN AND HOT CHEESE. INSTRUCTED MANAGER TO OBTAIN CERTIFICATE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
DOOR HANDLES TO REACH IN FREEZER IN NEED OF CLEANING TO REMOVE ANY BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF REACH IN FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN NEED OF CLEANING IN CORNERS AND UNDER EQUIPMENT TO REMOVE ANY DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.
JUN 92020PASSED2 violationsDETAILS
JUN 9
2020
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD ROLLING CARTS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UPPER WALL AREAS IN PREP AREA ON ICE MACHINE SIDE AND DISHWASHING AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
MAY 202020PASS W/ CONDITIONS5 violationsDETAILS
MAY 20
2020
PASS W/ CONDITIONS
5 violationsDETAILS
PROPER HOT HOLDING TEMPERATURES
OBSERVED APPROX 1/2 LB OF ROAST BEFF INSIDE HOT HOLDING UNIT AT IMPROPER TEMPERATURE OF 126.0F. INSTRUCTED TO MAINTAIN HOT( TCS) FOODS AT 135.0F OR HIGHER.FOOD HANDLER REMOVED AND DISCARDED AT COST APPROX $5.00-COS.PRIORITY VIOLATION ISSUED
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE PREP COOLER AT IMPROPER TEMPERATURES. APPROX 4-LBS OF BEEF BRISKET AT IMPROPER TEMPERATURE OF 57.0F, 3-LBS OF TURKEY AT 47.0F, 1.20-LBS OF GRYO MEAT AT 50.0F,3-LBS OF CORN BEEF AT 52.0F,1-LBS SLICED TOMATOES AT 55.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $75.00-COS. PRIORITY VIOLATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER BEING USED MAINTAINING IMPROPER AIR TEMPERATURE OF 46.9F. INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THATS 41.0F. COOLER WILL BE TAGED HELD FOR INSPECTION BY THE HEALTH DEPT. PRIORITY VIOLATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD ROLLING CARTS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UPPER WALL AREAS IN PREP AREA ON ICE MACHINE SIDE AND DISHWASHING AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
DEC 92019PASSED2 violationsDETAILS
DEC 9
2019
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED TILES ALONG BASEBOARDS UNDER ELECTRICAL EQUIPMENT IN REAR STORAGE AREA AND CRACKED BASEBOARDS ALONG WALK-IN FREEZER. INSTRUCTED MANAGER TOR REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST, DIRT, AND DEBRIS ALONG WALLS UNDER ICE MACHINE, AROUND WATER HEATER, UNDER PREP TABLES. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
MAR 152019PASSED1 violationDETAILS
MAR 15
2019
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN THE BACK PREP AREA ALONG THE EAST WALL. INSTRUCTED TO REPLACE AND MAINTAIN.
DEC 112018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
DEC 11
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE FOR CLEAN UP OF VOMIT AND DIARRHEA. INSTRUCTED TO OBTAIN AND MAINTAIN
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO SPLASHGUARD ON HAND WASH SINK IN FRONT PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CAULK ON INTERIOR SIDE PANEL OF ICE MACHINE. INSTRUCTED TO REMOVE SO AS SURFACE TO BE DURABLE, CORROSION RESISTANT, AND NON ABSORBANT.
JAN 262018FAILED3 violationsDETAILS
JAN 26
2018
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#2059907 DATE 6/8/2017. VIOLATION #38 NO EXPOSED HANDSINK IN REAR WHERE 3 COMPARTMENT SINK LOCATED. INSTRUCTED TO PROVIDE EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA.SERIOUS VIOLATION 7-42-090.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL AROUND THE REAR MOP SINK IN POOR REPAIR, INSTRUCTED TO REPAIR/RECAULK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE REAR NOZZLE AT THE REAR 3 COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR.
JUN 82017PASS W/ CONDITIONS4 violationsDETAILS
JUN 8
2017
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, TURKEY, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAPER TOWEL LINING ON INTERIOR OF SMALL PREP COOLER. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELD IN MAIN PREP AREA NOT CLEAN, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HANDSINK IN REAR WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA.
MAY 122016PASSED1 violationDETAILS
MAY 12
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR BEHIND THE ICE MACHINE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
OCT 212015PASSED4 violationsDETAILS
OCT 21
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE SIDE SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZED.ALSO CLEAN INSIDE CABINETS UNDER TH SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE OVEN NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY VENT COVERS IN BOTH RESTROOMS, AND IN DINING AREA, INSTRUCTED TO CLEAN. ALSO REPLACE ALL WATER DAMAGED CEILING TILES IN DINING AREA. CLEAN WALL BEHIND 2 COMP. SINK ALSO.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 2 COMP. SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
JUL 112014PASSED6 violationsDETAILS
JUL 11
2014
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RUST ON THE REAR STORAGE RACKS BY THE MOPSINK. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE FRONT FREEZER, THE STORAGE RACKS INSIDE THE WALK IN COOLERAND THE INTERIOR OF THE DEEP FRYERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS AROUND THE COOKING EQUIPMENT, COOLERS, HOT WATER TANK AND IN THE CORNERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE VENTS AND CEILING TILES IN THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND MISSING WALL TILES FROM THE LOWER WALLS BY THE 3-COMPARTMENT SINK (ON THE RIGHT WALL IF FACING THE 3-COMP.) AND ACROSS FROM THE 3-COMP. UNDER THE ELECTRICAL CABINETS. INSTRUCTED TO REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAK UNDER THE RIGHT COMPARTMENT (IF FACING) OF THE 2 COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
NOV 92012PASSED3 violationsDETAILS
NOV 9
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF 2 DOOR FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL BEHIND OVEN AND AROUND 3 COMPARTMENT SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN INSIDE OF LIGHT SHIELDS.
DEC 12011PASSED2 violationsDETAILS
DEC 1
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. WORN, DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THRESHOLD AT REAR DOOR IN NEED OF ADJUSTMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
SEP 172010PASSED1 violationDETAILS
SEP 17
2010
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →