ARCADIAN SUSHI, INC.

Chicago Health Dept

4347 N HARDING AVE · NORTH CENTER, CHICAGO

Last inspected 2019.

7 inspections on record since 2011 · Last inspected Mar 2019.

Last inspected Mar 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2019

INSPECTION HISTORY

MAR 19

2019

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO REMINDER ON MENU CONSUMER ADVISORY. INSTRUCTED MANAGER MUST PROVIDE A REMINDER ON MENU CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

ESTABLISHMENT HAS LAB LETTER FOR SUSHI RICE DATED 09/20/2011 ON PREMISES. INSTRUCTED MANAGER MUST UPDATE LAB SUSHI RICE LETTER WHICH MUST INCLUDE pH AND WATER ACITIVY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA 2-DOOR REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF COOLER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD AND DUST BUILD UP ON PREP AREA FLOOR UNDER AND AROUND EQUIPMENT. MUST CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER(S) TRAINING CERTIFICATE ON PREMISES. INSTRUCTED MANAGER FOOD HANDLER(S) MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CETIFICATES ON PREMISES.

NOV 9

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS INSIDE UNUSED REACH IN PREP COOLER (USED AS TABLE TOP) ALSO OBSERVED DUST BUILD UP ON VENTILATION HOOD FITERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LARGE HOLE IN WALL AT BASEMENT UNUSED WASHROOM ALSO OBSERVED MISSING CEILING TILES ABOVE SEATING AREA. INSTRUCTED MANAGER TO SEAL/REPAIR WALL IN BASEMENT WASHROOM AND PROVIDE CEILING TILES ABOVE SEATING AREA/CEILING TILES MUST BE TIGHT FITTED.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VENTILATION HOOD LIGHT BULBS NOT WORKING. MUST PROVIDE WORKING LIGHT BULBS FOR VENTILATION HOOD.

SEP 23

2016

PASS W/ CONDITIONS 5 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

UPON ARRIVAL OBSERVED FOOD PREP STAFF MEMBER MAKING SUSHI AT 830AM. THERE WAS NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED OR CERTIFIED FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND HANDLED. SERIOUS CITATION ISSUED. INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND/OR COOKED.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL FOOD ITEMS NOT FOUNF IN THEIR ORIGINAL FOOD CONTAINERS. FOUND FISH AND OTHER FOOD ITEMS IN FOOD GRADE CONTAINERS NOT PROPERLY LABELED. MUST PROVIDE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR THROUGHOUT PREMISES TO REMOVE DEBRI.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB FOR THE FIXTURE ABOVE THE 2DR STAINLESS STEEL REFRIGERATOR.FOUND NONE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE THE GARAGE AREA.MUST REMOVE UNNECESSARY ITEMS FROM THE GARAGE SO AS TO BE CLUTTER FREE. FOUND MANY ITEMS ON FLOOR. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

AUG 15

2014

PASS W/ CONDITIONS 2 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CURRENT CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, INSTRUCTED THAT A CURRENT MUST BE POSTED AND AVAILABLE AT ALL TIMES, SERIOUS CITATION ISSUED: 7-38-012

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN ATTACHED GARAGE AREA, NEEDS CLEANED AND BETTER ORGANIZED, MUST REMOVE UNNECESSARY ARTICLES, ARTICLES MUST BE STORED OFF FLOORS, AND AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

DEC 10

2012

PASS 7 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PREP FOODS INSIDE THE STORAGE COOLER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE BROKEN GASKET ON PREP REACH IN COOLER DOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; FREEZER, CABINETS AT BAR AREA AND BOTH MOP SINK IN BASEMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS AT REAR STORAGE ROOM AND THRU-OUT THE BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL OPENINGS ON WALLS INSIDE THE BASEMENT WASHROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED 1PART SINK PIPE LEAKING, INSTRUCTED TO REPAIR OR REPLACE.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER INSIDE THE REAR STORAGE ROOM, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR AWAY FROM WALLS. ALSO MUST CLEAN AND COVER UNUSED EQUIPMENT.

show all 7 inspections →

AUG 11

2011

PASS · 0 violations

AUG 3

2011

FAIL 6 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS IN KITCHEN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARD IN KITCHEN IN POOR REPAIR, MUST REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; ALL EQUIPMENT IN KITCHEN AND BAR AREA AND ICE MACHINE IN BASEMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, KITCHEN, BAR AREA AND BASEMENT, MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN LIGHT SHIELDS THRU-OUT KITCHEN AND DINING AREA. CLEAN WALLS IN KITCHEN AND BAR AREA AND PROVIDE BASEBOARDS ALONG WALLS INSIDE WASHROOM IN BASEMENT. SEAL OPENINGS ON BOTTOM OF WALLS IN SAME WASHROOM.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN BASEMENT; MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE AREA. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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