SANITARY INSPECTION RECORD — CITY OF CHICAGO

TAQUERIA LA FOGATA.

EAT. 77/100

3930 W MONTROSE AVE · NORTH CENTER, CHICAGO

Last inspected April 2, 2025 · passed

Passed all 11 inspections, but 5 critical violations on file.

THE NUMBERS

INSPECTIONS
11
7 passed · 4 w/ conditions
VIOLATIONS
36
includes 5 critical
RECORDS COVER
9 YEARS
since Aug 2015

INSPECTION HISTORY

APR 2
2025
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS ON FLOOR IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT DRAIN PIPE UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOOR AND MAINTAIN.

OCT 8
2024
PASS W/ CONDITIONS
4 violations
DETAILS
MINORFood Temperature
APPROVED THAWING METHODS USED

REPEAT CORE VIOLATION. CORRECTED ON SITE. SEE VIOLATION #60.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR PARKING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

MINOROther
ALLERGEN TRAINING AS REQUIRED

REPEAT CORE VIOLATION. SEE VIOLATION #60.

SERIOUSFood Temperature
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2581650 DATED 9/13/2023: #35 " OBSERVED IMPROPER THAWING PROCEDURE OF FROZEN BEEF. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES." #58 " FOUND EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

SEP 13
2023
PASSED
4 violations
DETAILS
MINORFood Temperature
APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING PROCEDURE OF FROZEN BEEF. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER IN THE KITCHEN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE THE WALK-IN COOLER AND MUST CLEAN CEILING VENT COVER INSIDE WASHROOM.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

FOUND EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

NOV 10
2022
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINK IN UNISEX WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES. OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT MANUAL SINK STOPPER DIRECTLY UNDERNEATH THE MIDDLE COMPARTMENT OF THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

OCT 6
2021
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINOROther
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE PREP COOLER AND WALK-IN COOLER. INSTRUCTED TO PROVIDE.

CRITICALOther
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER THROUGHOUT FACILITY BETWEEN 1:40-2:00PM WHILE FACILITY WAS OPEN AND OPERATING. PLUMBER ARRIVED ON SITE AT 2PM AND CORRECTED VIOLATION. INSTRUCTED TO MAINTAIN SUFFICIENT HOT WATER THROUGHOUT FACILITY AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

show all 11 inspections →
AUG 5
2020
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA KIT (DISPOSABLE APRON, MASK, DISPOSABLE MOP HEAD). MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED MILK CRATES BEING USED TO ELEVATE FOOD STORAGE IN WALK IN COOLER. MUST STORE FOOD ITEMS ON PROPER SHELVING.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN UNISEX BATHROOM. MUST PROVIDE.

AUG 12
2019
PASS W/ CONDITIONS
7 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETERS INSIDE PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 2 CEILING TILES NOT TIGHT FITTED ABOVE PREP AREA. INSTRUCTED MANAGER ALL CEILING TILES MUST BE TIGHT FITTED.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE CEILING LIGHT BULB BURNED OUT ABOVE COOKLINE. MUST REPLACE WITH WORKING LIGHT BULB.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FEB 13
2018
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE SIDE OF THE GRILL TO REMOVE GREASE AND FOOD DEBRIS BUILDUP AND MAINTAIN.

MAR 20
2017
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON PREP AREA 2-DOOR REACH IN COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLER CONDENSER.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED 1 BURNED OUT CEILING LIGHT BULB ABOVE PREP AREA. MUST REPLACE BURNED OUT LIGHT BULB.

MAY 24
2016
PASSED
4 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE A CONSUMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES.DID FIND ONE POSTED AT THIS TIME.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF BOTH FRYERS AT THE COOKING AREA. MUST CLEAN INTERIOR BOTTOM PORTION AND BOTH CORNERS OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND SANITIZE EXHAUST HOOD FILTERS AT THE EXHAUST CANOPY.

MINOROther
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOF STAFF WITH THEIR IDPH FOOD HANDLER'S CETIFICATE AT ALL TIMES. ALSO MUST PROVIDE PROOF OF HIRE DATE FOR NEW EMPLOYEES BY MAINTAINING PROPER RECORD LOGS.

AUG 13
2015
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN NORTH CENTER