critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES.
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HAND WASHING SIGNAGE AT THE BAR HAND WASHING SINK.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST REMOVE HAND WASHING SOAP DISPENSER FROM THE BAR ONE COMPARTMENT DUMP SINK.
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
UNABLE TO OPERATE THE CHLORINE CHEMICAL DISH MACHINE AT THE BAR. INSTRUCTED TO DEMONSTRATE THE WASH, RINSE AND SANITIZE CYCLES OF THE MACHINE AND MUST PROPERLY DISPENSE CHLORINE SANITIZER. PRIORITY VIOLATION.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
MISSING DOOR GASKETS ON THE TWO DOOR COOLER IN THE MAIN KITCHEN AND COOLER TURNED OFF. MUST REPAIR TO MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK ON PREMISES OR SERVICE REPORT AVAILABLE FOR REVIEW. MUST PROVIDE ALL REQUIRED DOCUMENTATION AND HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION.
minor Employee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE MAIN KITCHEN HAND WASHING SINK.
serious Employee Hygiene
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE DUCT TAPE AS A MEANS TO SECURE HAND WASHING SIGNAGE THROUGHOUT. MUST BE SMOOTH AND CLEANABLE.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO QUATERNARY CHEMICAL TEST STRIPS FOR THE QUATERNARY SANITIZER BEING USED AT THE THREE COMPARTMENT SINKS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE TINFOIL AS LINER FOR THE GREASE TRAP AND METAL PREP TABLES. ANY RUST ON THE METAL SURFACES MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.----BROKEN DOOR HANDLE ON THE MAIN KITCHEN BOX FREEZER. INSTRUCTED TO REPLACE/REPAIR.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED PEELING PLASTIC ON THE INTERIOR METAL SURFACES OF THE BAR ICE BIN. INSTRUCTED TO REMOVE TO BE SMOOTH AND CLEANABLE.
minor Other
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NO OUTSIDE WASTE RECEPTACLES OR SERVICE CONTRACT AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DIRTY FLOOR DRAIN IN THE BASEMENT PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL NEEDED ITEMS MUST BE ELEVATED AND ORGANIZED.
minor Sanitation
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
MUST POST "NO SMOKING" SIGNAGE AT THE ENTRANCE/EXITS OF ESTABLISHMENT.