Armand'S Victory Tap

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINER OF BUTTER AND BREAD CRUMBS IN THE WALK-IN COOLER OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO WORKING TEMPERATURE MEASURING DEVICE/GAUGE FOR THE WASH AND SANITIZING CYCLES OF HIGH TEMPERATURE WAREWASHING MACHINE. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MINOR LEAK AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINATIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LARGE BULK INGREDIENT CONTAINERS FOUND IN THE REAR PREP AREA NOT LABELED WITH NAME OF INGREDIENT. INSTRUCTED TO LABEL BULK CONTAINERS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT DOOR NOT RODENT/INSECT PROOFED UNDERNEATH, 1/2" GAP NOTED. INSTRUCTED TO MAKE DOOR TIGHT FITTED TO KEEP OUT RODENTS/INSECTS. MAINTAIN SAME.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP IN BAR NOT PROPERLY STORED. INSTRUCTED TO STORE IN THE ICE HANDLE UP OR IN A CLEAN/SANITIZED BIN. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE INTERIOR OF THE ICE MACHINE IN THE REAR PREP AREA WITH A BLACK SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF THE ICE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REAR HAND SINK LEAKS AT THE PIPE. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE INDIVIDUAL TRASH RECEPTACLES IN EACH STALLS IN THE WOMEN'S TOILET ROOM NEEDS LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE INTERIOR OF FLOOR DRAINS AND FLOORS IN THE BAR, BASEMENT AND 1ST FL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOOR IN FRONT OF THE 3-COMPARTMENT SINK IN THE REAR IS DAMAGED/MISSING FLOOR TILES AND NEED TO BE REGROUTED. INSTRUCTED TO FIX AND MAINTAIN FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION PANELS ABOVE THE COOKING EQUIPMENT NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

3-501.18 OBSERVED A LARGE CONTAINER OF COOKED MEATBALLS IN THE WALK IN COOLER WITH A DISCARD DATE STICKER OF 10/23/23. INSTRUCTED TO DISCARD PREPARED/REFRIGERATED TCS FOODS AFTER 7 DAYS OF PREPARATION, DAY 1 BEING THE DATE THE TCS FOODS WERE PREPARED...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED A CONTAINER OF DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112 OBSERVED ABOUT 10 DEAD ROACHES ON THE FLOOR BY THE DRINK PREP AREA IN THE FOOD PREP AREA AND IN THE CEILING IN BETWEEN CEILING TILES. INSTRUCTED TO REMOVE DEAD INSECTS AND SANITIZE THE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED MINOR ACCUMULATED DEBRIS INSIDE OF THE FRYERS AND IN BETWEEN THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED FLOORS IN BETWEEN THE 3 COMPARTMENT SINK AND DISH MACHINE NEED TO BE RE-GROUTED TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE, AND OBSERVED MISSING TILES UNDER THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE PERSON IN CHARGE THAT IS ON SITE. INSTRUCTED TO MEET REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TH...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TH...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE OR REMOVE STAINS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED GLASSWARE NOT INVERTED AT THE CUSTOMER DINING TABLES. INSTRUCTED TO PROTECT ALL GLASSWARE FROM POSSIBLE CONTAMINATION AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE INTERIOR OF THE FRYER WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED HAND WASHING SINK DEATTACHED FROM THE WALL AND IN NEED OF RECAULKING. OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAKE ALL SAID SURFACES SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED FOR PUBLIC VIEW. INSTRUCTED AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE MUST BE POSTED FOR PUBLIC VIEW AT ALL...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED FOR PUBLIC VIEW. INSTRUCTED AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE MUST BE POSTED FOR PUBLIC VIEW AT ALL...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE OR REMOVE STAINS.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

7-102.11 OBSERVED NO COMMON NAME LABEL FOR TOXIC CHEMICALS STORED IN SPRAY BOTTLES LOCATED BEHIND THE BAR AREA. INSTRUCTED TO LABEL ALL TOXIC CHEMICALS THAT ARE OUT OF THE ORIGINAL CONTAINERS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-015.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 LIVE SMALL FLIES ON THE WALLS, CEILING AND SHELVES BY THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112 OBSERVED A DEAD COCKROACH UNDER THE SHELF LOCATED NEXT TO THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED NO UP TO DATE PEST CONTROL SERVICE REPORT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED GLASSWARE NOT INVERTED AT THE CUSTOMER DINING TABLES. INSTRUCTED TO PROTECT ALL GLASSWARE FROM POSSIBLE CONTAMINATION AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE INTERIOR OF THE FRYER WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED HAND WASHING SINK DEATTACHED FROM THE WALL AND IN NEED OF RECAULKING. OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAKE ALL SAID SURFACES SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT 3-COMP DISH SINK (73.4F), EMPLOYEE/PUBLIC MEN AND WOMEN WASHROOM HANDSINK (64.4F, (80F), (70.2F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL H...

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED FRYER/OVEN CLEANER ON THE SHELF NEXT TO CLEAN DISHES, OBSERVED HAND SANITIZER AND DISINFECTANT WIPES ON SERVING PREP AREA. POISONOUS OR TOXIC MATERIALS SHALL NOT BE STORED FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-USE ARTICLES THAT MAY C...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS FOR BULK SALT AND SUGAR STORAGE CONTAINER LOCATED UNDER A SHELF. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CAN OPENER SOILED WITH FOOD DEBRIS AND SPLASH LOCATED ON THE COUNTER. INSTRUCTED TO WASH, RINSE AND SANITIZE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT A QUAT CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION ...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE BASEMENT. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

3-203.12 FOUND SHELLSTOCK TAGS WITHOUT DATE WHEN THE LAST SHELL STOCK IS SERVED OR SOLD. MUST PROVIDE THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED IT SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38...

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED NOODLES, COOKED LASAGNA, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-202.19 FOUND MUSSEL'S OPEN LOCATED IN WALK IN COOLER. DEAD SHELLFISH MUST BE DISCARDED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 FOUND CUTTING BOARD ATTACHED TO PREP COOLER LOCATED IN SERVICE LINE AREA WITH BLACK DEEP GROOVES. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.111 FOUND AN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS BUILD UP LOCATED UNDER FRYER, STOVE AND OVEN LOCATED ON SOUTH WALL OF FOOD SERVICE LINE. MUST CLEAN SANITIZE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13 FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND CUSTOMER AND EMPLOYEE HANDWASHING SINK LOCATED IN WOMEN'S AND MEN'S WASHROOM WATER TEMPERATURES RANGE FROM 59.8F - 70.8F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITAT...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

FOUND CONTAINERS OF MUSSELS LOCATED IN WALK IN COOLER WITHOUT SHELLSTOCK TAG. SHELLSTOCK TAGS OR LABELS SHALL REMAIN ATTACHED TO THE CONTAINER IN WHICH THE SHELLSTOCK ARE RECEIVED UNTIL THE CONTAINER IS EMPTY. INSTRUCTED TO DISCARD AND DENATURE SAID ...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

FOUND SHELLSTOCK TAGS WITHOUT DATE WHEN THE LAST SHELL STOCK IS SERVED OR SOLD. MUST PROVIDE THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED IT SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED NOODLES, COOKED LASAGNA, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. P...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20-30 SMALL FLIES IN THE FOLLOWING AREAS:DISH AREA(15), FOOD PREPARATION AREA(15). RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND MUSSEL'S OPEN LOCATED IN WALK IN COOLER. DEAD SHELLFISH MUST BE DISCARDED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CUTTING BOARD ATTACHED TO PREP COOLER LOCATED IN SERVICE LINE AREA WITH BLACK DEEP GROOVES. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND AN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS BUILD UP LOCATED UNDER FRYER, STOVE AND OVEN LOCATED ON SOUTH WALL OF FOOD SERVICE LINE. MUST CLEAN SANITIZE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED POTENTIALLY HAZARDOUS FOODS (CHEESE, FISH) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE WALK IN COOLER AND IN THE REFRIGERATORS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED MINOR ACCUMULATED DEBRIS LOCATED INSIDE OF THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED EXCESSIVE GREASE DEBRIS ON THE FLOOR LOCATED IN THE BASEMENT UNDER THE GREASE TRAP. OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS UNDER THE FRYER AND OVEN LOCATED BY THE COOKING EQUIPMENT. OBSERVED MINOR ACCUMULATED DEBRIS IN THE FLOOR DRAIN LOC...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CALAMARI, BEEF, CHICKEN, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE BAR GUN HAS BUILD UP ON IT WHERE IT DISPENSES FROM IN THE FRONT BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS UNDER/AROUND THE COOKING/COOLER EQUIPMENT, THE DISH WASHER AND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS HAS FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN THE FLOOR AND THE FLOOR DRAINS. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALLS AROUND THE COOKING EQUIPMENT, 3-COMPARTMENT SINK AND DISH WASHING MACHINE AND THE CEILING IN THE WALK IN COOLER AND REAR FOOD PREPARATION AREA HAS FOOD, DIRT AND DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THERE IS A REALLY LARGE POT WITH RED SAUCE IN IT THAT IS TOO BIG TO BE PROPERLY WASHED, RINSED AND SANITIZED IN THE FOOD PREPARATION AREA. INSTRUCTED TO EITHER GET A 3-COMPARTMENT SINK OR DISH MACHINE THAT CAN ACCOMMODATE THE LARGE UTENSIL OR REMOVE ...