JUL 17
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ARMAND'S VICTORY TAP.
BEAT. 32/100
1416 S MICHIGAN AVE · SOUTH LOOP, CHICAGO
Last inspected July 17, 2025 · passed
Failed 3 of 12 inspections. 18 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
4 passed · 5 w/ conditions · 3 failed
VIOLATIONS
79
includes 18 critical
RECORDS COVER
8 YEARS
since Sep 2016
INSPECTION HISTORY
JUN 182025FAILED6 violationsDETAILS
JUN 18
2025
FAILED
6 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINER OF BUTTER AND BREAD CRUMBS IN THE WALK-IN COOLER OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO WORKING TEMPERATURE MEASURING DEVICE/GAUGE FOR THE WASH AND SANITIZING CYCLES OF HIGH TEMPERATURE WAREWASHING MACHINE. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MINOR LEAK AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINATIN.
JUL 182024PASSED11 violations1 CRITICALDETAILS
JUL 18
2024
PASSED
11 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LARGE BULK INGREDIENT CONTAINERS FOUND IN THE REAR PREP AREA NOT LABELED WITH NAME OF INGREDIENT. INSTRUCTED TO LABEL BULK CONTAINERS AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REAR EXIT DOOR NOT RODENT/INSECT PROOFED UNDERNEATH, 1/2" GAP NOTED. INSTRUCTED TO MAKE DOOR TIGHT FITTED TO KEEP OUT RODENTS/INSECTS. MAINTAIN SAME.
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOP IN BAR NOT PROPERLY STORED. INSTRUCTED TO STORE IN THE ICE HANDLE UP OR IN A CLEAN/SANITIZED BIN. MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE INTERIOR OF THE ICE MACHINE IN THE REAR PREP AREA WITH A BLACK SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF THE ICE MACHINE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REAR HAND SINK LEAKS AT THE PIPE. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE INDIVIDUAL TRASH RECEPTACLES IN EACH STALLS IN THE WOMEN'S TOILET ROOM NEEDS LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE INTERIOR OF FLOOR DRAINS AND FLOORS IN THE BAR, BASEMENT AND 1ST FL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOOR IN FRONT OF THE 3-COMPARTMENT SINK IN THE REAR IS DAMAGED/MISSING FLOOR TILES AND NEED TO BE REGROUTED. INSTRUCTED TO FIX AND MAINTAIN FLOORS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION PANELS ABOVE THE COOKING EQUIPMENT NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
OCT 312023PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
OCT 31
2023
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
PROPER DATE MARKING AND DISPOSITION
3-501.18 OBSERVED A LARGE CONTAINER OF COOKED MEATBALLS IN THE WALK IN COOLER WITH A DISCARD DATE STICKER OF 10/23/23. INSTRUCTED TO DISCARD PREPARED/REFRIGERATED TCS FOODS AFTER 7 DAYS OF PREPARATION, DAY 1 BEING THE DATE THE TCS FOODS WERE PREPARED AND ONLY PROVIDE THE DISCARD DATE ON THE CONTAINERS OF ALL TCS FOODS THAT ARE PREPARED AND HELD FOR MORE THAN 24 HOURS IN A REFRIGERATION UNIT. CHEF DISCARDED SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED A CONTAINER OF DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112 OBSERVED ABOUT 10 DEAD ROACHES ON THE FLOOR BY THE DRINK PREP AREA IN THE FOOD PREP AREA AND IN THE CEILING IN BETWEEN CEILING TILES. INSTRUCTED TO REMOVE DEAD INSECTS AND SANITIZE THE AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED MINOR ACCUMULATED DEBRIS INSIDE OF THE FRYERS AND IN BETWEEN THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FLOORS IN BETWEEN THE 3 COMPARTMENT SINK AND DISH MACHINE NEED TO BE RE-GROUTED TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE, AND OBSERVED MISSING TILES UNDER THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE PERSON IN CHARGE THAT IS ON SITE. INSTRUCTED TO MEET REQUIREMENT.
MAR 232023PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
MAR 23
2023
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE OR REMOVE STAINS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-904.11 OBSERVED GLASSWARE NOT INVERTED AT THE CUSTOMER DINING TABLES. INSTRUCTED TO PROTECT ALL GLASSWARE FROM POSSIBLE CONTAMINATION AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYER WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED HAND WASHING SINK DEATTACHED FROM THE WALL AND IN NEED OF RECAULKING. OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAKE ALL SAID SURFACES SMOOTH AND EASILY CLEANABLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
show all 12 inspections →
MAR 162023FAILED13 violations5 CRITICALDETAILS
MAR 16
2023
FAILED
13 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED FOR PUBLIC VIEW. INSTRUCTED AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE MUST BE POSTED FOR PUBLIC VIEW AT ALL TIMES. MANAGER RETRIEVED AND POSTED HIS ORIGINAL CERTIFICATE DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED FOR PUBLIC VIEW. INSTRUCTED AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE MUST BE POSTED FOR PUBLIC VIEW AT ALL TIMES. MANAGER RETRIEVED AND POSTED HIS ORIGINAL CERTIFICATE DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE OR REMOVE STAINS.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
7-102.11 OBSERVED NO COMMON NAME LABEL FOR TOXIC CHEMICALS STORED IN SPRAY BOTTLES LOCATED BEHIND THE BAR AREA. INSTRUCTED TO LABEL ALL TOXIC CHEMICALS THAT ARE OUT OF THE ORIGINAL CONTAINERS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-015.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 LIVE SMALL FLIES ON THE WALLS, CEILING AND SHELVES BY THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112 OBSERVED A DEAD COCKROACH UNDER THE SHELF LOCATED NEXT TO THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED NO UP TO DATE PEST CONTROL SERVICE REPORT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-904.11 OBSERVED GLASSWARE NOT INVERTED AT THE CUSTOMER DINING TABLES. INSTRUCTED TO PROTECT ALL GLASSWARE FROM POSSIBLE CONTAMINATION AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYER WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED HAND WASHING SINK DEATTACHED FROM THE WALL AND IN NEED OF RECAULKING. OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAKE ALL SAID SURFACES SMOOTH AND EASILY CLEANABLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
DEC 212021PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
DEC 21
2021
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT 3-COMP DISH SINK (73.4F), EMPLOYEE/PUBLIC MEN AND WOMEN WASHROOM HANDSINK (64.4F, (80F), (70.2F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F AND 3-COMP DISH AT 110F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 100F - 110F.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED FRYER/OVEN CLEANER ON THE SHELF NEXT TO CLEAN DISHES, OBSERVED HAND SANITIZER AND DISINFECTANT WIPES ON SERVING PREP AREA. POISONOUS OR TOXIC MATERIALS SHALL NOT BE STORED FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-USE ARTICLES THAT MAY CAN CONTAMINATE THOSE ITEMS. MANAGER REMOVED ALL CHEMICAL ITEMS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABELS FOR BULK SALT AND SUGAR STORAGE CONTAINER LOCATED UNDER A SHELF. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CAN OPENER SOILED WITH FOOD DEBRIS AND SPLASH LOCATED ON THE COUNTER. INSTRUCTED TO WASH, RINSE AND SANITIZE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY WITHOUT A QUAT CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. ECOLAB ARRIVED DURING THE INSPECTION AND PROVIDED QUAT CHEMICAL TEST KIT.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED ECOLAB ARRIVED DURING THE INSPECTION AND PROVIDED THERMAL TEST KIT FOR HIGH TEMPERATURE DISH MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE BASEMENT. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
NOV 52019PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
NOV 5
2019
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
3-203.12 FOUND SHELLSTOCK TAGS WITHOUT DATE WHEN THE LAST SHELL STOCK IS SERVED OR SOLD. MUST PROVIDE THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED IT SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED NOODLES, COOKED LASAGNA, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-202.19 FOUND MUSSEL'S OPEN LOCATED IN WALK IN COOLER. DEAD SHELLFISH MUST BE DISCARDED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 FOUND CUTTING BOARD ATTACHED TO PREP COOLER LOCATED IN SERVICE LINE AREA WITH BLACK DEEP GROOVES. MUST REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.111 FOUND AN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS BUILD UP LOCATED UNDER FRYER, STOVE AND OVEN LOCATED ON SOUTH WALL OF FOOD SERVICE LINE. MUST CLEAN SANITIZE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13 FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
OCT 282019FAILED11 violations6 CRITICALDETAILS
OCT 28
2019
FAILED
11 violations6 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND CUSTOMER AND EMPLOYEE HANDWASHING SINK LOCATED IN WOMEN'S AND MEN'S WASHROOM WATER TEMPERATURES RANGE FROM 59.8F - 70.8F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
FOUND CONTAINERS OF MUSSELS LOCATED IN WALK IN COOLER WITHOUT SHELLSTOCK TAG. SHELLSTOCK TAGS OR LABELS SHALL REMAIN ATTACHED TO THE CONTAINER IN WHICH THE SHELLSTOCK ARE RECEIVED UNTIL THE CONTAINER IS EMPTY. INSTRUCTED TO DISCARD AND DENATURE SAID FOOD ITEMS 10 LBS AT $135. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
FOUND SHELLSTOCK TAGS WITHOUT DATE WHEN THE LAST SHELL STOCK IS SERVED OR SOLD. MUST PROVIDE THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED IT SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED NOODLES, COOKED LASAGNA, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 20-30 SMALL FLIES IN THE FOLLOWING AREAS:DISH AREA(15), FOOD PREPARATION AREA(15). RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND MUSSEL'S OPEN LOCATED IN WALK IN COOLER. DEAD SHELLFISH MUST BE DISCARDED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND CUTTING BOARD ATTACHED TO PREP COOLER LOCATED IN SERVICE LINE AREA WITH BLACK DEEP GROOVES. MUST REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND AN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS BUILD UP LOCATED UNDER FRYER, STOVE AND OVEN LOCATED ON SOUTH WALL OF FOOD SERVICE LINE. MUST CLEAN SANITIZE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
JAN 292018PASSED3 violationsDETAILS
JAN 29
2018
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (CHEESE, FISH) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE WALK IN COOLER AND IN THE REFRIGERATORS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED MINOR ACCUMULATED DEBRIS LOCATED INSIDE OF THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED EXCESSIVE GREASE DEBRIS ON THE FLOOR LOCATED IN THE BASEMENT UNDER THE GREASE TRAP. OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS UNDER THE FRYER AND OVEN LOCATED BY THE COOKING EQUIPMENT. OBSERVED MINOR ACCUMULATED DEBRIS IN THE FLOOR DRAIN LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
MAY 122017PASS W/ CONDITIONS5 violationsDETAILS
MAY 12
2017
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CALAMARI, BEEF, CHICKEN, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE BAR GUN HAS BUILD UP ON IT WHERE IT DISPENSES FROM IN THE FRONT BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS UNDER/AROUND THE COOKING/COOLER EQUIPMENT, THE DISH WASHER AND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS HAS FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN THE FLOOR AND THE FLOOR DRAINS. MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS AROUND THE COOKING EQUIPMENT, 3-COMPARTMENT SINK AND DISH WASHING MACHINE AND THE CEILING IN THE WALK IN COOLER AND REAR FOOD PREPARATION AREA HAS FOOD, DIRT AND DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THERE IS A REALLY LARGE POT WITH RED SAUCE IN IT THAT IS TOO BIG TO BE PROPERLY WASHED, RINSED AND SANITIZED IN THE FOOD PREPARATION AREA. INSTRUCTED TO EITHER GET A 3-COMPARTMENT SINK OR DISH MACHINE THAT CAN ACCOMMODATE THE LARGE UTENSIL OR REMOVE IT FROM THE PREMISES. -THE SINK BEHIND THE BAR THAT IS USED FOR DUMPING IS CLOGGED. INSTRUCTED TO HAVE SINK FIXED. MAINTAIN SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →