CHICAGO WAFFLES.

OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN PREP/DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.

OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM/ PREP AND FRONT BAR . ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), CITATION CONSOLIDATED WITH ABOVE VIOLATION.

OBSERVED INADEQUATE FOOD STORAGE PRACTICES. OBSERVED A CASE OF RAW EGGS STORED OVER FRESH STRAWBERRIES. OBSERVED CRACKED EGG DRIPPING ONTO STRAWBERRIES. FOOD SHALL BE PROTECTED FROM CROSS CONTAMINATION BY ARRANGING ALL FOODS TO BE STORED, HELD AND DISPLAYED IN ORDER OF MINIMUM COOKING TEMPERATURES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.ITEMS STORED CORRECTLY AT TIME OF INSPECTION, CONTAMINATED FOOD DISCARD AT TIME OF INSPECTION. 12LBS $30.

FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 10 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND AT AN ADEQUATE SANITIZING SOLUTION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. -

FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD CHICKEN, BEEF, TOMATOES, ETC. STORED FOR OVER 7 DAYS, LABELED WITH A DISCARD DATE OF 11/30, 12/23 & 12/28 LOCATED IN REAR 2 DOOR COOLER. PREPARED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE DISCARDED AFTER 7 DAYS. THE DAY OF PREPARATION SHALL BE COUNTED AS DAY 1. . INSTRUCTED MANAGER TO DISCARD AND DENATURE APPROXIMATELY 80 LBS OF FOOD AT $200. ALSO NOTED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD COOKED BACON SITTING IN FOOD PREP AREA FOR OVER 24 HOURS. ALSO NOTED COOKED POTATOES AT 76.8 F LOCATED IN FOOD PREP. MANAGER STATES FACILITY IS USING TIME AS A PUBLIC HEALTH CONTROL. FOUND NO TIMES ON SAID FOOD ITEMS OR NO WRITTEN PROCEDURE. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURES, SAID PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE RETAIL FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE DEPARTMENT UPON REQUEST THAT SPECIFY THE FOOD TEMPERATURE OF 41ºF OR LESS WHEN REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135ºF OR GREATER WHEN REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR (4) HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; THE FOOD SHALL BE DISCARDED, WITHIN FOUR (4) HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; CONTAINERS OR PACKAGES, OR MARKED TO EXCEED A FOUR (4)-HOUR LIMIT SHALL BE DISCARDED.INSTRUCTED MANAGER TO DISCARD, 5 LBS AT .PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED OPEN RODENT BAIT IN FOOD STORAGE AREA ( WHERE A VARIETY OF CONDIMENTS ARE STORED). OBSERVED RODENT BAIT ON FOOD STORAGE SHELVES AND CONDIMENTS LOCATED IN GARAGE. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN SAID AREA. PRIORITY VIOLATION. 7-38-015 CITATION ISSUED.

FOUND APPROX 15 RAT DROPPINGS IN DRY STORAGE AREA LOCATED IN GARAGE. RECOMMENDED CONTACTING PEST CONTROL. MUST ELIMINATE EST ACTIVITY.PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

FOUND ALL SHELVING UNITS LOCATED IN WALK IN COOLER AND DRYING SHELVING UNITS LOCATED IN DISHWASHER AREA FILLED WITH AN EXCESSIVE AMOUNT OF DUST AND BLACK UNKNOWN SUBSTANCE. MUST CLEAN AND MAINTAIN.

FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2572587 CONDUCTED ON 03/15/23. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED. 6-501.114 OBSERVED DRY STORAGE ITEMS (BOXES, GALLONS OF CHEMICALS) STORED DIRECTLY ON THE GROUND IN THE GARAGE DRY STORAGE AREA. INSTRUCTED TO REMOVE ITEMS FROM THE GROUND AND STORE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

3-603.11 OBSERVED SOME MENU ITEMS (EGG ITEMS) WITHOUT A CONSUMER ADVISORY DISCLOSURE AND IRRELEVENT ITEMS WITH A DISCLOSURE SUCH AS PORK AND POULTRY ITEMS. INSTRUCTED TO REMOVE DISCLOSURE FOR ITEMS THAT CAN NOT BE SERVED UNDERCOOKED OR RAW AND ADD DISCLOSURE (WITH FOOTNOTE) TO ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW SUCH AS MOST EGG ITEMS (UNLESS FULLY COOKED). PRIORITY FOUNDATION 7-38-005.

3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

3-307.11 OBSERVED JUGS OF WATER BEING STORED IN THE CUSTOMER DINING AREA WITH PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO STORE ALL UNCLOSED JUGS OF WATER IN THE FOOD PREP AREA OR PROVIDE PROPER PROTECTION FOR THE WATER JUGS IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION.

4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER UNDER THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO REMOVE AND DO NOT REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK, 2 OUT OF 3 HAND WASHING SINKS IN THE REAR FOOD PREP AREA AND IN THE WOMEN'S TOILET ROOM. AT THE TIME OF THE INSPECTION HOT WATER AT SAID SINKS RANGED FROM 80F-84F. INSTRUCTED TO ALWAYS MAINTAIN HOT WATER AT 110F AT THE 3 COMPARTMENT SINK AND AT 100F AT ALL HAND WASHING SINKS AT ALL TIMES. PLUMBER ARRIVED DURING THE INSPECTION AND BY THE END OF THE INSPECTION ADEQUATE HOT WATER WAS RESTORED TO ALL SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

5-205.15 OBSERVED A MINOR LEAK UNDER THE FAR-RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

6-201.11 OBSERVED FLOOR TILES CRACKED AND NOT SMOOTH AND EASILY CLEANABLE BY THE 3 COMPARTMENT SINK. OBSERVED A SHELF CORRODING UNDER THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO REPAIR ALL.

6-501.114 OBSERVED DRY STORAGE ITEMS (BOXES, GALLONS OF CHEMICALS) STORED DIRECTLY ON THE GROUND IN THE GARAGE DRY STORAGE AREA. INSTRUCTED TO REMOVE ITEMS FROM THE GROUND AND STORE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

OBSERVED HANDWASHING SINK AT DISH AREA WITH NO PAPER TOWELS TO DRY HANDS AFTER WASHING. INSTRUCTED TO INSTALL AND MAINTAIN TOWELS AT ALL TIMES. MANAGER INSTALLED TOWELS AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

OBSERVERED VARIOUS TCS FOODS AT IMPROPER TEMPERATURE. FOUND COOKED MUSHROOMS 10LBS, MARINATED BEEF CHUNCKS 25LBS, BUCKETS OF SHELLED EGGS, 25 DOZEN WHOLE EGGS, AND 35 LBS GROUND MARINATED MEAT. ALL PRODUCTS WERE BETWEEN 48-55 DEGREES. PREMISES NOT COOLING PROPERLY AFTER PROCESSING TOTAL VALUE $500.00 100 LBS ALL PRODUCTS WERE DISCARDED AND DENATURED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

ALL NON TOWEL WIPING CLOTHS IN NEED OF REPLACING OFTEN. PREMISES USING GREEN SCOURING PAD THAT NEEDS REPLACING. INSTUCTED TO CORRECT AND MAINTAIN.

NEW CUTTING BOARDS NEEDED AT FRONT PREP LINE. BOARDS WORN, DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD ORDER.

OBSERVED NO CHEMICAL TEST STRIPS FOR LOW TEMPERATURE DISHMACHINE. INSTRUCTED MANAGER TO OBTAIN STRIPS AND MAINTAIN FOR DAILY TESTING OF MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

ALL CONTACT SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN ALL DOOR HANDLES AND INTERIOR OF ALL COOLERS. CLEAN ALL FOOD BINS TO REMOVE ALL DEBRIS. CLEAN ALL SINKS AND PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LEAK AT P-TRAP ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS AND WALLS IN NEED OF DETAIL CLEANING IN REAR PREP AREA, AROUND THE DISH MACHINE, AROUND AND UNDER ICE MACHINE TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

LIGHT ABOVE 3 COMP SINK IN NEED OF REPAIR. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN.

AIR VENTS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

3-603.11 OBSERVED NO REMINDER ON MENU TO INDICATE WHICH FOODS REQUIRE THE DISCLOSURE. INSTRUCTED MANAGER TO PROVIDE ASTERISKS ON MENU TO INDICATE FOODS REQUIRING DISCLOSURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

4-501.11 OBSERVED NO DRAIN PLUGS IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS

6-501.11 OBSERVED BASE COVING MISSING NEAR 2 DOOR COMMERCIAL COOLER. INSTRUCTED MANAGER TO REPAIR BASE COVING

8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED IN THE SPECIFIED TIME FREAME. OBSERVED OUTSIDE GREASE RECEPTACLE NOT MAINTAINED WITH HEAVY DEBRIS BUILD UP. VIOLATION PREVIOUSLY DISCUSSED IN REPORT # 2559927 FROM JUNE 27TH 2022. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GREASE RECEPTACLE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED

OBSERVED VARIOUS TCS FOOD HELD AT TEMPERATRUES RANGING FROM 48-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 7 POUNDS OF SAUSAGE PATTIES, 1 POUND OF SAUSAGE LINKS, 4 POUNDS OF STEAK, 3 POUNDS OF TURKEY BACON, AND 3 POUNDS OF HAM ($157). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED NO REMINDER ON MENU TO INDICATE WHICH FOODS REQUIRE THE DISCLOSURE. INSTRUCTED MANAGER TO PROVIDE ASTERISKS ON MENU TO INDICATE FOODS REQUIRING DISCLOSURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

OBSERVED NO DRAIN PLUGS IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS.

OBSERVED OUTSIDE GREASE RECEPTACLE NOT MAINTAINED WITH HEAVY DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GREASE RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-38-020 (B). CITATION ISSUED.

OBSERVED BASE COVING MISSING NEAR 2 DOOR COMMERCIAL COOLER. INSTRUCTED MANAGER TO REPAIR BASE COVING.