PASS 4 violations
MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE REFRIGERATOR LOCATED IN FRONT KITCHEN PREP AREA.
OBSERVE DIRT AND GREASE BUILD UP ON REAR FOOD STPRAGE SHELVING. MUST CLEAN AND MAINTAIN.
THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY SORE ICE SCOOPS TO PREVENT CONTAMINATION.