MAR 24
2017
PASS W/ CONDITIONS 3 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND 2 REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES. 1 AT 60.1F AND THE OTHER AT 51.3F. CRITICAL VIOLATION. 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 7 POUNDS COOKED BEEF AT 53.9F, 5 POUNDS RAW BEEF AT 55.4F, 2 POUNDS HAM AT 53.2F, 2 POUNDS DICED TOMATOES/ONIONS AT 55.9F, 3 POUNDS DICED MUSHROOMS AT 52.4F, 5 POUNDS COOKED PORK AT 56.3F, 5 POUNDS GUACAMOLE/AVOCADOS AT 49.6F, AND 1 POUND CHEESE AT 50.6F. CRITICAL VIOLATION. 7-38-005 (A). APPROXIMATELY 30 POUNDS FOOD DISPOSED VALUE AOF ABOUT 150 DOLLARS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.