FEB 29
2012
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ARTIST'S SNACK SHOP.
EAT. 97/100
412 S MICHIGAN AVE · SOUTH LOOP, CHICAGO
Last inspected February 29, 2012 · passed
Passed all 5 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
8
includes 1 critical
RECORDS COVER
1 YEAR
since Mar 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED.(SUGAR, FLOUR,ETC.)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.(DEBRIS BUILDUP/BEHIND EQUIPMENT).
JUN 212011PASSED2 violationsDETAILS
JUN 21
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER DOOR GASKET DETERIORATING. MUST REPLACE DAMAGED DOOR GASKET.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CEILING LIGHT COVER CRACKED ABOVE DISHMACHINE. MUST REPLACE DAMAGED CEILING COVER.
OCT 282010PASSED2 violationsDETAILS
OCT 28
2010
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Found preparation table at lower level preparation areas not clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found exposed hand sink at lower level not properly fastened to wall.
MAR 152010PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 15
2010
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. Found low temperature dishmachine not sanitizing. (final rinse at 0ppm Chlorine) critical violation. citation issued. H00006038910 4-15-10 9:00 a.m. 400 W. Superior Room 107
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found food containers not stored properly. Must store containers on shelving units inverted.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →