ARTIST'S SNACK SHOP.

Chicago Health Dept

412 S MICHIGAN AVE · SOUTH LOOP, CHICAGO

Last inspected 2012.

5 inspections on record since 2010 · Last inspected Feb 2012.

Last inspected Feb 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
8
total on record
LAST INSPECTED
FEB 2012

INSPECTION HISTORY

FEB 29
2012
PASS 2 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(SUGAR, FLOUR,ETC.)

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.(DEBRIS BUILDUP/BEHIND EQUIPMENT).

JUN 21
2011
PASS 2 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER DOOR GASKET DETERIORATING. MUST REPLACE DAMAGED DOOR GASKET.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CEILING LIGHT COVER CRACKED ABOVE DISHMACHINE. MUST REPLACE DAMAGED CEILING COVER.

OCT 28
2010
PASS 2 violations
Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Found preparation table at lower level preparation areas not clean.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found exposed hand sink at lower level not properly fastened to wall.

MAR 17
2010
PASS · 0 violations
MAR 15
2010
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. Found low temperature dishmachine not sanitizing. (final rinse at 0ppm Chlorine) critical violation. citation issued. H00006038910 4-15-10 9:00 a.m. 400 W. Superior Room 107

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found food containers not stored properly. Must store containers on shelving units inverted.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN SOUTH LOOP