DUNKIN' DONUTS.
406 S MICHIGAN AVE · SOUTH LOOP, CHICAGO
Passed all 4 inspections (1 with conditions).
THE NUMBERS
INSPECTION HISTORY
SEP 162015PASSED1 violationDETAILS
OBSERVED UNUSED EQUIPENT IN THE BASEMENT AND BASEMENT REAR RESTROOM. INSTRUCTED TO REMOVE FROM THE RESTROOM AND BETTER ORGANIZE STORAGE AREAS.
FEB 272013PASS W/ CONDITIONS3 violationsDETAILS
FOUND NO CITY OF CHICAGO CERTIFICATE OR CERTIFIED FOOD MANAGER ON SITE WHILE SERVING/HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. HAM, SAUSAGE, EGGS, MILK, ETC.) INSTRUCTED TO HAVE BOTH ON THE PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-012
MUST FIX AND MAINTAIN THE CRACKED/DAMAGED WALL BY THE WASHBOWL IN THE 1ST TOILET ROOM IN THE BASEMENT.
MUST ELIMINATE CLUTTER AND ORGANIZE AREA IN THE 1ST FL TOILET ROOM AND IN THE BASEMENT BY THE TOILET ROOM.
AUG 262011PASSED2 violationsDETAILS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AT PREP AREA/DISHWASH AREA AND MAINTAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED UNNECESSARY CLUTTER UNDER STAIRCASE. MUST REMOVE/RE-ORGANIZE ALL ITEMS UNDER STAIR CASE.
JUN 112010PASSED2 violationsDETAILS
All food not stored in the original container shall be stored in properly labeled containers. Found bulk food not labeled.(large container of sugar)
All employees shall be required to use effective hair restraints to confine hair. Foodhandler not wearing hair restraint.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →