Chicago Health Dept
406 S MICHIGAN AVE · SOUTH LOOP, CHICAGO
Last inspected 2015.
4 inspections on record since 2010 · Last inspected Sep 2015.
Last inspected Sep 2015. Records may not reflect current conditions.
OBSERVED UNUSED EQUIPENT IN THE BASEMENT AND BASEMENT REAR RESTROOM. INSTRUCTED TO REMOVE FROM THE RESTROOM AND BETTER ORGANIZE STORAGE AREAS.
FOUND NO CITY OF CHICAGO CERTIFICATE OR CERTIFIED FOOD MANAGER ON SITE WHILE SERVING/HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. HAM, SAUSAGE, EGGS, MILK, ETC.) INSTRUCTED TO HAVE BOTH ON THE PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-012
MUST FIX AND MAINTAIN THE CRACKED/DAMAGED WALL BY THE WASHBOWL IN THE 1ST TOILET ROOM IN THE BASEMENT.
MUST ELIMINATE CLUTTER AND ORGANIZE AREA IN THE 1ST FL TOILET ROOM AND IN THE BASEMENT BY THE TOILET ROOM.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AT PREP AREA/DISHWASH AREA AND MAINTAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED UNNECESSARY CLUTTER UNDER STAIRCASE. MUST REMOVE/RE-ORGANIZE ALL ITEMS UNDER STAIR CASE.
All food not stored in the original container shall be stored in properly labeled containers. Found bulk food not labeled.(large container of sugar)
All employees shall be required to use effective hair restraints to confine hair. Foodhandler not wearing hair restraint.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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