ASTORIA COFFEE SHOP.

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (WITH AN AIR TEMPERATURE OF 41.3F). NOTED MILK INTERNAL TEMPERATURE OF 46.7F, STUFFED PEPPER AT 46.9F), COOKED RICE WITH MEAT 48.7F, NOODLE SOUP AT 48.9F. INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF ABOVE 140F. EMPLOYEE DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $30.00, TOTAL WEIGHT 5 POUNDS. CRITICAL VIOLATION ISSUED 7-38-005(A)

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (E.G. MILK, DAIRY PRODUCTS, COLD AND HOT SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012

INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD INTERNAL HOLDING TEMPERATURE OF FOOD PRODUCTS.

INSTRUCTED TO CLEAN AND REORGANIZE MOP SINK AREA. USABLE ITEMS (FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.