SEP 24
2013
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ASTORIA COFFEE SHOP.
YOUR CALL. 58/100
4039 W LAWRENCE AVE · JEFFERSON PARK, CHICAGO
Last inspected September 24, 2013 · passed with conditions
3 of 6 inspections passed, 2 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 1 w/ conditions · 2 failed
VIOLATIONS
10
includes 1 critical
RECORDS COVER
3 YEARS
since May 2010
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (WITH AN AIR TEMPERATURE OF 41.3F). NOTED MILK INTERNAL TEMPERATURE OF 46.7F, STUFFED PEPPER AT 46.9F), COOKED RICE WITH MEAT 48.7F, NOODLE SOUP AT 48.9F. INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF ABOVE 140F. EMPLOYEE DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $30.00, TOTAL WEIGHT 5 POUNDS. CRITICAL VIOLATION ISSUED 7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (E.G. MILK, DAIRY PRODUCTS, COLD AND HOT SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD INTERNAL HOLDING TEMPERATURE OF FOOD PRODUCTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE MOP SINK AREA. USABLE ITEMS (FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
JUL 112011PASSED4 violationsDETAILS
JUL 11
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, storage shelving not clean need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Peeling paint/plaster in rear storage area wall, shall be repair/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shield in bathroom not clean needs detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in coolers, bar area not clean need cleaning(detailed).
AUG 102010PASSED1 violationDETAILS
AUG 10
2010
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE CEILING VENT COVER INSIDE THE WASHROOM AND MAINTAIN(WITH DUST BUILT UP).
MAY 182010PASSED1 violationDETAILS
MAY 18
2010
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE CEILING VENT COVER INSIDE THE WASHROOM AND MAINTAIN(WITH DUST BUILT UP).
show all 6 inspections →
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →