CORNER SHOP INC..

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK WITH MOLD LIKE BUILD-UP, PREP SHELVES, STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLER (FRONT AREA).

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT AND REAR PREP AREA).

Found some food items not properly dated/labeled in reach in cooler, must date and label food items in reach in cooler.

Floors in game room area not clean, need detailed cleaning(corners).

Non food contact surfaces of cooler shelving, cooking equipment, storage shelving not clean need detailed cleaning.

Floors under heavy equipment, cooking equipment, and under storage racks not clean need detailed cleaning(corners).

Damaged/stained ceiling tiles shall be replaced, walls in kitchen areas need cleaning.

Light shields in kitchen prep area, front counter area, and storage room need cleaning.

Exhaust canopy not clean needs cleaning, exhaust vents(ventilation)in kitchen prep area, front counter area not clean need cleaning.

violation #30 remains to be corrected.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE STORAGE CABINET IN THE DINING AREA. MICE DROPPING OVER 60 TOTAL. INSTRUCTED TO CLEAN AFFECTED AREA, REMOVE THE DROPPINGS AND SANITIZE. INFORM THE PEST CONTROL COMPANY. ALSO, EXIT DOOR NOT RODENT PROOFED. WITH OVER 1/4 OF AN INCH GAP ON THE LEFT BOTTOM CORNER AND SIDE. CITATION ISSUED SERIOUS.

All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER AND PREP COOLER MUST HAVE A LABEL AND DATED. ALSO MUST PROVIDE LABEL FOR ALL PRICE PUDDING AND BULGARIAN MILK PACKAGED IN AN CONTAINER FOR SALE. MUST PROVIDE NAME OF THE COMPANY, ADDRESS, TEL # AND NAME OF THE PRODUCT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE FOLLOWING AND SANITIZE: ALL EXTERIOR OF THE TOASTER, OVEN TOASTER, FRYER , MICROWAVE, ALL COOKING STOVE AND GRILL, TOP AND BOTTOM OF THE PREP TABLE, BOTTOM INTERIOR OF ALL PREP COOLER AND REACH COOLER AND FREEZER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR IN THE PREP AREA, IN THE CORNER OF THE DISPLAY COOLER, UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.

All employees shall be required to use effective hair restraints to confine hair. EMPLOYEE PREPARING AND SERVING FOODS MUST WEAR A HAIR RESTRAINT. HAIRNET OR BASEBALL CAP.