ATE MUSIC HOUSE.

Chicago Health Dept

610-620 W 24TH PL · CHINATOWN, CHICAGO

Last inspected 2019.

3 inspections on record since 2018 · Last inspected Nov 2019.

Last inspected Nov 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2019

INSPECTION HISTORY

NOV 15

2019

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEA INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE FRYER AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT AND MAINTAIN. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

APR 3

2018

PASS 1 violation

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL CONSTRUCTION DEBRIS MUST BE REMOVED CORRECT AND MAINTAIN.

MAR 29

2018

FAIL 5 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

ALL REFRIGERATION MUST BE ON AND AVAILABLE CORRECT

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

MUST INSTALL PAPER TOWELS AT ALL HANDSINKS.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA AND CONTAINER MUST BE IN GOOD CONDITION. CONTAINERS OPEN AND GARBAGE OVER FLOWING WITH GARBAGE ALL ON GROUND. CORRECT AND MAINTAIN.

Serious Chemical Safety

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

MUST PROVIDE CHEMICAL TEST STRIPS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL CONSTRUCTION DEBRIS MUST BE REMOVED CORRECT AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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