SHU TIN XIA.
2428-2436 S WALLACE ST · CHINATOWN, CHICAGO
Failed 3 of 6 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
OCT 82019PASSED4 violationsDETAILS
OBSERVED WIPING CLOTHS ON THE PREP TABLE AND NOT STORED IN A SANITIZING SOLUTION; INSTRUCTED THAT ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF FRYERS IN KITCHEN TO REMOVE GREASE OBSERVED.
INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT AND MAINTAIN. ALSO CLEAN FLOOR DRAINS WHERE NEEDED.
INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND OTHER BUILD UP.
OCT 12019FAILED10 violations4 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
SEE VIO #60.
OBSERVED WIPING CLOTHS ON THE PREP TABLE AND NOT STORED IN A SANITIZING SOLUTION; INSTRUCTED THAT ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF FRYERS IN KITCHEN TO REMOVE GREASE OBSERVED.
INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT AND MAINTAIN. ALSO CLEAN FLOOR DRAINS WHERE NEEDED.
INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND OTHER BUILD UP.
SEE VIO #60.
SEE VIO #60.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MAY 7, 2019 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #38 OBSERVED THE BOTTOM CORNERS OF THE SIDE EXIT DOOR NOT RODENT PROOFED; MUST SEAL OPENINGS IN BOTH CORNERS OF THE DOOR TO AVOID RODENT ENTRY. #57 INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
MAY 72019PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
OBSERVED THE BOTTOM CORNERS OF THE SIDE EXIT DOOR NOT RODENT PROOFED; MUST SEAL OPENINGS IN BOTH CORNERS OF THE DOOR TO AVOID RODENT ENTRY.
THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS NEED CLEANING; CLEAN AND MAINTAIN EXTERIOR SURFACES OF CONTAINERS. ALSO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT AND BOTTOMS OF FRYERS TO REMOVE GREASE.
OBSERVED SOME WATER STAINED CEILING TILE IN THE HALL BETWEEN THE WASHROOMS AND KARAOKE ROOMS AND IN THE WOMENS WASHROOM IN THE FRONT AREA OF RESTAURANT; REPLACE CEILING TILE WHERE NEEDED. ALSO OBSERVED THE VENT FANS ON THE CEILINGS OF THE WASHROOMS WITH LIGHT DUST; CLEAN VENTS TO REMOVE DUST OBSERVED.
INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER COOKING EQUIPMENT AND ALL FLOOR DRAINS UNDER AND AROUND SINKS AND OTHER EQUIPMENT.
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
FEB 262018PASSED3 violationsDETAILS
MUST CLEAN THE INTERIOR OF ICE MACHINE. MUST CLEAN POP GUN AND HOLDER
WALLS IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE SPLATTER.
THERMOMETERS NEEDED IN ALL REACH IN COOLERS
FEB 222018FAILED5 violations2 CRITICALDETAILS
2 OUT OF 3 REACH IN COOERS AT PROPER TEMPERATURE. 1 COOLER REMAINS AT 54.3 DEGREES. INSTRUCTED TO CORRECT
DISHMACHINE IN POOR REPAIR. BLEACH CONCENTRATE IS MORE THAN 200 PPM AND BROWN MURKY WATER IS COMING OUT WHEN MACHINE DRAINS. CORRECT AND MAINTAIN.
MUST CLEAN THE INTERIOR OF ICE MACHINE. MUST CLEAN POP GUN AND HOLDER
WALLS IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE SPLATTER.
THERMOMETERS NEEDED IN ALL REACH IN COOLERS
show all 6 inspections →
FEB 62018FAILED8 violations5 CRITICALDETAILS
ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. CORRECT AND MAINTAIN.
DISH MACHINE NOT PROPERLY SANITIZING UTENSILS. CORRECT AND MAINTAIN.
ALL HANDSINKS MUST HAVE SOAP AND PAPER TOWELS AT ALL TIMES CORRECT AND MAINTAIN.
NO PEST CONTROL LOGBOOK ON SITE MUST PROVIDE PROOF OF PEST CONTROL REAR DOOR NOT RODENT PROOFED MUST CORRECT
MUST PROVIDE OUTSIDE GREASE AND GARBAGE CONTAINERS.
MUST CLEAN THE INTERIOR OF ICE MACHINE. MUST CLEAN POP GUN AND HOLDER
WALLS IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE SPLATTER.
THERMOMETERS NEEDED IN ALL REACH IN COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →