critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIAHREA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SINKS ARE LOCATED IN THE FOOD PREP AREA OR AT THE THREE-COMPARTMENT SINK AT THE BAR. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST REMOVE THE SOAP AND PAPER TOWEL DISPENSERS LOCATED AT BOTH THE THREE COMPARTMENT SINKS IN THE BAR AND PREP.
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HOT WATER IN BOTH THE MEN AND LADY'S 2ND FLOOR WASHROOM WASHBOWLS. WATER TEMPERATURE WAS NOTED AT 72.1 IN THE LADIES AND 68.3F IN THE MEN. MUST PROVIDE HOT WATER AT ALL WASHROOM WASHBOWLS WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION.
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED HOT WATER AT THE EMPLOYEE WASHROOM WASHBOWL TOO HOT. TEMPERATURE NOTED AT 121.5F HOT WATER MUST BE A MAXIMUM OF 120F. INSTRUCTED TO PROVIDE A FIXING FAUCET THAT RUNS HOT AND COLD WATER BETWEEN 100F AND 120F. PRIORITY FOUNDATION VIOLATION.
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NO CHLORINE OR QUATERNARY CHEMICAL SANITIZER ON SITE. MUST PROVIDE.
minor Other
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE TO MONITOR ANY DAIRY PRODUCTS USED FOR COFFEE MAKING.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOGBOOK AND ALL REQUIRED LOG DOCUMENTATION ON THE PREMISES FOR REVIEW. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION.
minor Other
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO DRAIN BOARD IS AVAILABLE FOR THE PREP THREE COMPARTMENT SINK. MUST PROVIDE.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHLORINE OR QUATERNARY TEST STRIPS ON SITE. MUST PROVIDE FOR WHICH SANITIZER IS TO BE USED. PRIORITY FOUNDATION VIOLATION.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INOPERABLE FAUCETS AT BOTH THE FAR-RIGHT WASHBOWLS IN BOTH THE MEN AND LADIES ' 2ND FLOOR WASHROOMS. INSTRUCTED TO REPAIR TO PROVIDE HOT AND COLD RUNNING WATER.----LEAK AT THE NOZZLE OF THE BAR THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR.
critical Plumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED
NOTED NO GREASE TRAPS LOCATED AT BOTH THE THREE COMPARTMENT SINKS. MUST PROVIDE.
minor Documentation & Training
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NO OUTSIDE WASTE RECEPTACLE WAS PROVIDED FOR THE ABOVE LICENSEE. MUST PROVIDE AN OUTSIDE WASTE RECEPTACLE OR DOCUMENTATION FROM THE ADJACENT CHURCH STATING THE FACILITY HAS APPROVAL FOR USAGE OF THEIR COMMERCIAL WASTE CONTAINERS. PRIORITY FOUNDATION ...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPANDING SPRAY FOAM SEALANT USED TO SEAL OPENINGS IN THE WALL NEXT THE THE PREP THREE-COMPARTMENT SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.