ATHENIAN ROOM RESTAURANT.

OBSERVED THE ESTABLISHMENT SERVING UNDER COOKED MEAT (BURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR BURGERS. PRIORITY FOUNDATION VIOLATION:7-38-005,

RUSTY DOOR LINER AT INSIDE WALK-IN COOLER,ALSO PREP TABLE BASE IS RUSTY UNABLE TO CLEAN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD-UP, INCLUDED DEEP FRYERS. CLEAN AND MAINTAIN

GRIME AND GREASE ON WOOD PANELS ON FLOOR THROUGHOUT THE PREP AREA. EXTREMELY SLIPPERY.ALSO FLOOR UNDER THE SAID WOOD AND THROUGHOUT THE KITCHEN,DISH ROOM AND STORAGE. MUST CLEAN AND MAINTAIN. MUST REMOVE WOOD AND PROVIDE RUBBER MATS FOR FLOORS

BROKEN FLOOR UNDER THE HIGH TEMP DISH MACHINE AND UNDER WOOD PANELS IN THE KITCHEN, REPAIR WITH A SMOOTH AND CLEANABLE SURFACE. PEELING PAINT ON CEILING WAND WALLS ABOVE AND SIDE OF WALK-IN COOLER REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 6-17-2020,REPORT# 2373852 #16) 4-602.11(A) EXCESS BLACK SLIME SUBSTANCE AT INTERIOR PANEL OF ICE MACHINE WATER RESERVOIR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION:7-38-005 PRESENTLY WE STILL OBSERVED BLACK SLIME SUBSTANCE AT INTERIOR OF UNIT,SPECIALLY AROUND SCREWS AND KNOBS.MUST DETAIL AND SANITIZE UNIT PRIORITY VIOLATION:7-42-090

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

EXCESS BLACK SLIME SUBSTANCE AT INTERIOR PANEL OF ICE MACHINE WATER RESERVOIR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION:7-38-005

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

OBSERVED THE ESTABLISHMENT SERVING UNDER COOKED MEAT (BURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR BURGERS. PRIORITY FOUNDATION VIOLATION:7-38-005,

SINGLE SERVING USING FOR CUSTOMERS MUST BE PROPERLY STORED INVERTED.

CUTTING BOARDS IN REAR PREP AREA WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL BY THE HANDWASHING SINK. SURFACE MUST BE SMOOTH AND CLEANABLE.

MUST NOT USE CARDBOARD BOXES ON SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

RUSTY DOOR LINER AT INSIDE WALK-IN COOLER,ALSO PREP TABLE BASE IS RUSTY UNABLE TO CLEAN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

MANUAL CAN OPENER WITH GRIMES ON BLADE ,INSTRUCTED TO CLEAN AND MAINTAIN

NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 182F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.

INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD-UP, INCLUDED DEEP FRYERS. CLEAN AND MAINTAIN

GRIME AND GREASE ON WOOD PANELS ON FLOOR THROUGHOUT THE PREP AREA. EXTREMELY SLIPPERY.ALSO FLOOR UNDER THE SAID WOOD AND THROUGHOUT THE KITCHEN,DISH ROOM AND STORAGE. MUST CLEAN AND MAINTAIN. MUST REMOVE WOOD AND PROVIDE RUBBER MATS FOR FLOORS

BROKEN FLOOR UNDER THE HIGH TEMP DISH MACHINE,REPAIR WITH A SMOOTH AND CLEANABLE SURFACE. PEELING PAINT ON CEILING WAND WALLS ABOVE AND SIDE OF WALK-IN COOLER REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT: -HAND SINK AT FRONT PREP AREA AND DISH WASHING AREA INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID HAND SINK. MAINTAIN AT ALL TIMES.

3-501.16(A:1)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT/CABINET: 114.3F, 30LBS OF COOKED CHICKEN, $90.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 30LBS OF COOKED CHICKEN, AT A TOTAL OF $90.00 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT IMPROPER TEMPERATURE, ON TOP SURFACE OF PREP TABLE INSIDE STORAGE CONTAINER, AT ROOM TEMPERATURE, AT SALAD STATION: 49.5F, 2.5LBS OF CHOPPED ICE BERG LETTUCE, $11.00 61.2F, 1.5LBS OF SLICED TOMATOES, $8.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 4LBS OF COOKED CHICKEN, AT A TOTAL OF $19.00 PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED. COMBINED WITH ABOVE VIOLATION

4-302.12- OBSERVED NO STEM THERMOMETER PROBE ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. INSTRUCTED MANAGER TO PROVIDE STEM THERMOMETER PROBE ON SITE TO DETERMINE INTERNAL OF TCS FOODS. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

4-602.13- OBSERVED EXCESSIVE GREASE BUILD UP ON HOOD FILTERS ABOVE COOK LINE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN FRONT PREP AREA. INFORMED MANAGER TO IDENTIFY BACK PREVENTER DEVICE OR INSTALL. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

NOTED PEELING AND CHIPPING PAINT ON SHELVING ABOVE SALAD PREP AREA. MUST REPAINT AND MAINTAIN.

OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTILATION FANS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

OBSERVED DUST BUILD-UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HANDWASHING SINK DRAINING SLOW IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 1-DOOR UPRIGHT COOLER IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST DETAIL CLEAN EXCESSIVE DEBRIS FROM FLOORS THROUGHOUT (CORNERS) PREP AREA AND TOILET ROOMS.

MUST STORE SOILED RAGS PROPERLY IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE. LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE. DISCONTINUE USE OF MACHINE UNTIL CLEANED AND SANITIZED. ALSO, OBSERVED SEVERAL FLY STRIPS HANGING THROUGHOUT THE PREP AREA OVER PREP TABLES. FLY STRIPS ARE PROHIBITED IN PREP AREAS, INSTRUCTED TO REMOVE. SERIOUS VIOLATION 7-38-005(A)

OBSERVED MULTI-USE UTENSIL BEING STORED BETWEEN THE WALL AND A PIPE. INSTRUCTED ON HOW TO PROPERLY STORE UTENSILS TO PREVENT CROSS CONTAMINATION, INSTRUCTED TO MAINTAIN.

INSTRUCTED TO REPLACE/REPAIR CUTTING BOARDS ON PREP TABLE IN REAR, BLACK GROOVES PRESENT. CLEAN DEBRIS AND GREASE FROM GREASE TRAP UNDER 3-COMP SINK. REPAIR BROKEN DOOR GASKET ON SMALL WARMER NEXT TO GRILL. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DEBRIS AND STANDING WATER FROM FLOOR UNDER THE PREP TABLE WHERE CARBONATED SODA RACK IS STORED, AND FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREP AREA. ALSO, DEBRIS ON FLOOR UNDER THE FRONT COUNTER WHERE CASH REGISTER IS LOCATED. INSTRUCTED TO MAINTAIN.

MUST CLEAN GREASE AND DUST ACCUMULATION FROM HOOD AND FILTERS. REPAIR HOLE IN LOWER WALL OF STAFF TOILET ROOM IN REAR. INSTRUCTED TO MAINTAIN.

MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR, INSTRUCTED TO MAINTAIN.

MUST STORE SOILED RAGS PROPERLY IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST PROVIDE WORKING THERMOMETER IN 1-DOOR PREP COOLER ACROSS FROM FRYER. INSTRUCTED TO MAINTAIN.

MUST REMOVE EXCESSIVE CLUTTER FROM THE SIDE OF THE WALK IN COOLER IN THE REAR. ELEVATE ITEMS OFF FLOOR TO PREVENT RODENT HARBORAGE, INSTRUCTED TO MAINTAIN.

OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION AT 3- COMPARTMENT SINK.WAS PREVIOUSLY INSTRUCTED TO PROVIDE.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)

OBSERVED DISH WASHING FACILITIES IN POOR REPAIR.OBSERVED 3- COMPARTMENT SINK FAR LEFT COMPARTMENT SEPERATING ALONG TOPSIDE DOWN INTO SINK BASIN APPX. "4-5".MUST WELD 3- COMPARTMENT SINK AND MAINTAIN.(SERIOUS 7-38-030)

MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS FOR DISH AND FOOD STORAGE THROUGOUT.MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK AND PREP TABLE IN REAR PREP/DISH WASHING AREA.

MUST CLEAN GREASE AND FOOD DEBRI FROM UPPER SHELF IN DRY FOOD STORAGE AREA,EXTERIOR OF GREASE TRAP AT 3- COMP SINK,SIDE OF STOVE ,SODA DISPENSER.

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT AND UNDER COOLER IN DINING AREA.

MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.MUST REMOVE MOLD BUILD UP FROM WALL AND PIPE BEHIND 3- COMPARTMENT SINK.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED ,HANDLED AND SERVED SUCH AS (GYROS,CHICKEN.STEAK,BAKALAVA)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

Inspector Comments: MUST COVER SILVERWARE ON DINING ROOM TABLE.MUST STORE PLASTIC UTENSILS WITH HANDLES IN UPRIGHT POSITION.

Inspector Comments: MUST CLEAN DEBRI FROM FRYER CABINETS.

Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING ROOM.

OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER.OBSERVED DISH WASHER PUTTING DIRTY DISHES IN DISH MACHINE AND THEN REMOVING CLEAN DISHES WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION,(CRITICAL 7-38-010A)

OBSERVED DOORS NOT TIGHT FITTING ALONG BOTTOM FRONT DOOR WITH A APPX."3/4" ,DINING ROOM DOOR APPX. "1",REAR DOOR APPX"1-2".MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)

MUST COVER SILVERWARE ON DINING ROOM TABLE.MUST STORE PLASTIC UTENSILS WITH HANDLES IN UPRIGHT POSITION.

MUST SCRAPE AND PAINT PEELING PAINT ON OVERHEAD SHELVING UNITS IN FRONT PREP AREA,DISH STORAGE SHELVES AND ABOVE 3- COMP SINK IN DISH WASHING AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP/DISH WASHING AREA.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DISH MACHINE.

MUST CLEAN DEBRI FROM UPPER CORNERS INSIDE OF ICE MACHINE,EXHAUST FAN ABOVE DISH MACHINE,FRYER CABINETS,PIPES OF COOKING EQUIPMENT.

MUST CLEAN GREASE FROM FLOOR BEHIND COOKING EQUIPMENT AND UNDER PALLETS IN FRONT PREP AREA.

MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING ROOM.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA AND VENT IN TOILETROOM.

MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA/DISH WASHING AREA.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

MUST REMOVE,ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS NEXT TO WALK IN COOLER.

OBSERVED SHELVES WITHIN KITHCEN WITH PLATE STORAGE WORN WITH PEELING PAINT MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

OBSERVED PEELING CHEIPPING PAINT ON SHELVES ABOVE SALAD PREP AREA. MUST REPAINT SHELVES SO THAT THERE IS NO PEELING/ CHIPPING PAINT.

OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE IN CORNERS AND ON INTERIOR WHERE IS IS MADE. MUST CLEAN AND SANTIZE INTERIOR OF ICE MACHINE AND MAINTAIN IN SANITIARY CONDITION.

OBSERVED ICE SCOOP STORED ON SHELF TOO CLOSE TO FLOOR. ICE SCOOP MUST BE STORED WITHIN CONTAINER TO PROTECT IT FROM CONTAMINATION.

SOME FOOD HANDLER CERTIFICATES IN PLACE. ISTRUCTED TO FINISH PROCESS FOR ALL STAFF WHO HANDLE FOOD.

Observed accumulated grease and food debris on the outside and inside of fryers. Instructed to clean and maintain inside and outside of equipment.

Detail cleaning needed in the following areas: floors under all equipment and behind 1 door freezer in prep areas.

Observed no hand soap at exposed handsink in prep area. Instructed to provide and maintain hand soap and paper towels at exposed handsinks at all times. Critical violation 7-38-030

Observed high temperature dishwasher wash gauge not working. Instructed to repair and maintain all dishwasher gauges. Serious violation 7-38-030

Replace torn door gasket of 1 door prep cooler across from the grill.

Observed accumulated grease and food debris on the outside and inside of fryers. Instructed to clean and maintain inside and outside of equipment.

Detail cleaning needed in the following areas: floors under all equipment and behind 1 door freezer in prep areas.

Observed wall at exposed handsink in prep area with a large hole. Instructed to repair and maintain walls. Observed accumulated food debris and grease on wall under the 3 compartment sink. Instructed to clean and maintain walls.

Must install a self closing door device on the employee restroom door.

Observed no thermometer inside of chest freezer. Instructed to provide and maintain thermometers for all coolers and freezers.

Observed mops stored in mop bucket. Instructed to store mops properly.

PREVIOUS MINOR VIOLATIONS FROM 06/14/12 REPORT#1229647 NOT CORRECTED. #32 MUST REPAINT THE PAINTED SHELVES ABOVE THE SALAD STATION, 3-COMPARTMENT SINK AND PLATE STORAGE AREA. #33 DETAIL CLEAN SIDES OF COOKING EQUIPMENT. DETAIL CLEAN FAN COVER IN THE WALK-IN COOLER. #34 MUST MAINTAIN FLOOR DRY IN THE DISHROOM. REMOVE THE CARDBOARD ON THE FLOOR OF THE WALK-IN COOLER. SERIOUS VIOLATIONS NOT CORRECTED 7-42-090.

OBSERVED KNIVES IMPROPERLY STORED ON WALLAT FRONT PREP AREA. INSTRUCTED TO INSTALL KNIFE RACK FOR STORAGE.

FRONT PREP EXPOSED HAND SINK SLOW DRAINING MUST FIX. VENTILATION AT WOMEN'S WASHROOM NOT WORKING MUST REPAIR.

WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SLICED TOMATOES AT 71.3F, GYRO SAUCE AT 51.8F, AND FETA CHEESE AT 55.3F. ALL OF THE ITEMS WERE STORED OUT OF REFRIGERATION ON THE PREP TABLES. MANAGEMENT VOLUNTARILY DISCARDED 7# OF FOOD WORTH $15. CRITICAL VIOLATION 7-38-005A.

OBSERVED AN EMPLOYEE WASH AND RINSE UTENSILS IN THE 3 COMPARTMENT SINK WITHOUT SANITIZING THEM. MANAGEMENT INSTRUCTED TO SANITIZE UTENSILS AT THE HIGH TEMPERATURE DISHMACHINE OR AT THE 3 COMPARTMENT SINK WITH SANITIZING SOLUTION. CRITICAL VIOLATION 7-38-030.

EXPOSED HANDSINK IN THE PREP AREA NOT MAINTAINED. NO HOT WATER WAS AVAILABLE AT THE HANDSINK DURING THE INSPECTION. MANAGEMENT REPAIRED AND HOT WATER WAS RESTORED TO THE SINK. CRITICAL VIOLATION 7-38-030.

MUST REPAINT THE PAINTED SHELVES ABOVE THE SALAD STATION, 3 COMPARTMENT SINK AND PLATE STORAGE AREA. REMOVE CARDBOARD USED TO LINE THE BOTTOM SHELF OF THE PREP TABLE.

DETAIL CLEAN INTERIOR OF FREEZER, TOP AND SIDES OF COOKING EQUIPMENT, FAN COVER IN THE WALK-IN COOLER.

OBSERVED STANDING WATER IN THE PREP AREAS. MUST MAINTAIN THE FLOOR DRY IN THE DISHROOM AND SALAD PREP AREA. REMOVE THE CARDBOARD ON THE FLOOR OF THE WALK-IN COOLER.

MUST REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HANDSINK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT REAR PREP/ STORAGE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR IN WALK-IN COOLER OR AT THREE COMPARTMENT SINK. FLOORS THROUGHOUT FRONT PREP WITH EXCESSIVE GREASE AND ACCUMULATED FOOD DEBRIS ALONG CORNERS AND BASEBOARDS. MUST CLEAN AND MAINTAIN. FLOOR UNDER SALAD PREP WITH MISSING DAMAGED TILE AND POOLING WATER, MUST REPLACE/REPAIR AND MAKE FLOOR SMOOTH AND CLEANABLE.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN REAR PREP AND ABOVE WALK-IN COOLER.