APR 23
2013
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARFRUIT CAFE.
YOUR CALL. 61/100
2142 N HALSTED ST · LINCOLN PARK, CHICAGO
Last inspected April 23, 2013 · passed
4 of 7 inspections passed, 2 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 1 w/ conditions · 2 failed
VIOLATIONS
17
includes 5 critical
RECORDS COVER
2 YEARS
since Mar 2011
INSPECTION HISTORY
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE MISSING LIGHT SHIELDS IN REAR PREP AND AT REAR WALK-IN COOLER.
APR 262012FAILED1 violation1 CRITICALDETAILS
APR 26
2012
FAILED
1 violation1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER WAS PROVIDED FOR THE REAR WASHROOM. HOT WATER TANK FOR THE WASHROOM IS LOCATED IN THE BASEMENT AND WAS NOT WORKING AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE HOT RUNNING WATER AT ALL RESTROOMS. SERIOUS VIOLATION 7-38-030.
APR 252012FAILED4 violations2 CRITICALDETAILS
APR 25
2012
FAILED
4 violations2 CRITICALDETAILS
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
NO HOT AND COLD RUNNING WATER PROVIDED ABOVE BOTH OF THE TOP LOADING TAYLOR FROZEN DESSERT MACHINES. THE FAUCET HAS BEEN REMOVED FROM THE WATER DISPENSING PIPES. BOTH TAYLOR MACHINES WERE TAGGED HELD FOR INSPECTION. MUST TURN OFF AND DO NOT USE UNTIL HOT AND COLD RUNNING WATER HAS BEEN RESTORED. FAX A REINSPECTION LETTER TO (312) 746-4240 TO HAVE THE UNITS REINSPECTED BEFORE THE REINSPECTION DATE OF 5/2/12. CRITICAL VIOLATION 7-38-030.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER WAS PROVIDED FOR THE REAR WASHROOM. HOT WATER TANK FOR THE WASHROOM IS LOCATED IN THE BASEMENT AND WAS NOT WORKING AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE HOT RUNNING WATER AT ALL RESTROOMS. SERIOUS VIOLATION 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE BASEMENT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE REAR WASHROOM.
JUN 152011PASSED2 violationsDETAILS
JUN 15
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN DOORS OFF HINGES ON FRONT TWO DOOR COOLER AND UNDER WASHBOWL AT EMPLOYEE WASHROOM. MUST REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BASEBOARD COVING ALONG WALLS AT FRONT PREP AREA, TO ENTRANCE TO REAR PREP IN POOR REPAIR AND SEPARATING FROM WALL. MUST REPAIR.
show all 7 inspections →
MAR 312011PASSED3 violationsDETAILS
MAR 31
2011
PASSED
3 violationsDETAILS
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MAR 302011PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
MAR 30
2011
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED DISPLAY YOGURT COOLER TEMPERATURE AT 48.2F WITH YOGURT FOUND AT TEMPERATURES OF 50.7F TO 53.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW AND FAXED REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. APPROXIMATELY 150 QUARTS OF POTENTIALLY HAZARDOUS YOGURT FOUND AT 50.7F, 52.2F AND 53.4F. ALSO 18lbs CHEESE SPREAD AT 54.6F. ALL FOOD DISCARDED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CEILING VENTS IN BOTH CUSTOMER WASHROOMS WITH EXCESSIVE DUST. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILING IN FRONT FOOD PREP AREA WITH RAW EXPOSED WOOD. MUST REPLACE/REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILE IN HALLWAY OF WASHROOM. MUST REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR TALL REACH-IN FREEZER AND REPLACE INACCURATE IN FRONT DISPLAY FRUIT BIN COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →