SANITARY INSPECTION RECORD — CITY OF CHICAGO

ATOMIX CAFE.

YOUR CALL. 60/100

1957 W CHICAGO AVE · WICKER PARK, CHICAGO

Last inspected July 16, 2019 · passed with conditions

7 of 10 inspections passed, 2 failed, 1 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
7 passed · 1 w/ conditions · 2 failed
VIOLATIONS
46
includes 3 critical
RECORDS COVER
8 YEARS
since Mar 2011

INSPECTION HISTORY

JUL 16
2019
PASS W/ CONDITIONS
9 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY.INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. 7-38-010. NO CITATION ISSUED.

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTE TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE SERVING AND PREPING FOOD IN FRONT PREP AREA. MUST WEAR HAIR RESTRAINTS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTER DEVICE NOT LOCATED AT THE ESPRESSO COFFEE MACHINE AND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN BOTH WASHROOMS MUST PROVIDE AND MAINTAIN.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA AND MUST MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

MAR 16
2018
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF THE REACH IN PREP COOLERS AND CLEAN THE DRY STORAGE SHEVLING AND COUNTER TOP IN THE FRONT TO REMOVE SPILLS AND/OR DEBRIS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH TO REMOVE SPILLS AND/OR DEBRIS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THE 1st FAUCET FIXTURE WITH A LEAK. MUST REPAIR AND MAINTAIN.

AUG 14
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A RIPPED GASKET AROUND THE 2-DOOR DAIRY AND TEA COOLER BEHIND THE FRONT COUNTER TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY RAGS AND TOWELS ON THE FLOOR UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE TOWELS AND MAINTAIN.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES PREPARING FOOD AND DRINKS IN THE PREP AREA MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.

OCT 28
2016
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BLACK SUBSTANCE ON RUBBER GASKET OF THE WHITE REACH IN FREEZER INSTRUCTED TO CLEAN AND MAINTAIN

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PARTIAL OF COVING IS MISSED UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LENTIL SOUP BEEN COOKED ON TWO BURNER UNIT AT REAR AREA.INSTRUCTED TO PROVIDED VENTILATION/ HOOD(COMMERCIAL),OR REMOVE UNIT.ALSO NO VENTILATION PROVIDED AT BOTH WASHROOMS.MUST PROVIDE.

OCT 20
2016
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE TAKING FOOD ORDERS AND PAYMENT AND TOUCHING HIS FACE AND WITHOUT HAND WASHING HANDLING READY TO EAT FOOD FROM SCOOPING ICE FROM ICE BIN TO SLICE BAGELS. ALSO NO HAND WASHING PRIOR TO GLOVE HANDS.OBSERVED EMPLOYEE COMING OUT FROM WASHROOM ENTERING PREP AREA AND WITHOUT WASHING HANDS STARTED TO TOUCH FOOD CONTAINER WITH FOOD INSIDE(TEA).MUST WASH HANDS EVERY POSSIBLE CONTAMINATION AND PRIOR TO GLOVE HANDS.MANAGER CORRECTED PROBLEM. CRITICAL VIOLATION:7-38-010(A)

SERIOUSOther
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK IN POOR REPAIR.WATER IS BACKING UP AT COMPARTMENT SINK WHEN WATER IS RELEASED FROM COMPARTMENT OR FAUCET IS TURNED ON NEED TO REPAIR CAUSE.SERIUOS VIOLATION:7-38-030

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BLACK SUBSTANCE ON RUBBER GASKET OF THE WHITE REACH IN FREEZER INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PARTIAL OF COVING IS MISSED UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LENTIL SOUP BEEN COOKED ON TWO BURNER UNIT AT REAR AREA.INSTRUCTED TO PROVIDED VENTILATION/ HOOD(COMMERCIAL),OR REMOVE UNIT.ALSO NO VENTILATION PROVIDED AT BOTH WASHROOMS.MUST PROVIDE.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT IN PREP AREA,INSTRUCTED TO PROVIDE A FORM OF HAIR RESTRAINT

show all 10 inspections →
OCT 27
2015
PASSED
6 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ON REACH IN FREEZER IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. LARGE CAN OPENER IN NEED OF OPENING TO REMOVE ALL BUULD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ALL STANDING WATER IN BASEMENT MUST BE REMOVED. FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THROUGH OUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

AIR VENTS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. LEAK AT WATER HEATER IN BASEMENT MUST BE CORRECTED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

SEP 25
2014
PASSED
5 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL PREPARED FOOD IN PREP COOLERS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENTILATION FANS IN WASHROOMS(DUST BUILDUP).

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER IN ALL COOLERS.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

MINORFood Storage & Handling
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

PROVIDE CLEAR SEPARATION OF CUSTOMERS AND FOOD PREP AREA.

SEP 16
2014
FAILED
9 violations
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED RED, BROWN, AND BLACK SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE DRIPPING ONTO ICE. INSTRUCTED MANAGER TO DISCARD ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. SERIOUS VIOLATION 7-38-005A CITATION ISSUED.

MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL PREPARED FOOD IN PREP COOLERS AND BULK CONTAINERS IN STORAGE AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE CONTAINER LID, WATER DISPENSER DRIP TRAY, SHELVES UNDER FRONT COUNTER, BOTTOM OF COOLERS AND FREEZERS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN PREP AREA BEHIND REACH-IN COOLER, TOASTERS, SINKS, ETC. CLEAN WALL VENT AND CEILING FAN IN REAR PREP AREA,VENTILATION FAN IN WASHROOMS(DUST BUILDUP).

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THEMOMETERS IN ALL COOLERS.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DISCARD SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

MINORFood Storage & Handling
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

PROVIDE CLEAR SEPARATION OF CUSTOMERS AND FOOD PREP AREA.

OCT 16
2013
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

UPPER INTERIOR PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN AND MAINTAIN.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WALL VENT IN PREP AREA NOT CLEAN.MUST CLEAN/MAINTAIN.ALSO HOT WATER HANDLE LEAKY IN SOUTH/LEFT WASHROOM.MUST REPAIR.

MAR 31
2011
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WICKER PARK