TRATTORIA ULTIMO.
1953 W CHICAGO AVE · WICKER PARK, CHICAGO
8 of 9 inspections passed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 152019PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY.INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AD MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED T PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
OBSERVED NO HAND WASHING SINK AT THE FRONT SERVICE STATION. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED,
OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE REFRIGERATION UNITS. INSTRUCTED TO PROPERLY LABELED TCS FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS 7-38-005. NO CITATION ISSUED.
OBSERVED DOOR GASKETS IN POOR REPAIR IN THE FRONT SERVICE STATION AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
BACK FLOW PREVENTOR DEVICE NOT LOCATED AT THE FRONT ESPRESSO COFFEE MACHINE IN FRONT STATION AREA. INSTRUCTED TO INSTALL SO TAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLY WITH THE FOOD ALLERGEN TRAINING.
AUG 222017PASSED2 violationsDETAILS
OBSERVED THE CONDENSER INSIDE OF THE REACH-IN COOLER LEAKING CONDENSATION AND POOLING ON THE BOTTOM SHELF OF THE COOLER. INSTRUCTED TO REPAIR LEAK AND MAINTAIN. NO FOOD ITEMS WERE IN CONTACT WITH THE CONDENSATION.
INSTRUCTED TO DETAIL CLEAN THE DRY STORAGE RACKS IN THE PREP AREA TO REMOVE BREAD CRUMBS AND OTHER FOOD DEBRIS BUILDUP.
JUN 272016PASSED3 violationsDETAILS
DINING ROOM CHAIRS, SEAT ARE BROKEN VINYL IS PEELING,SURFACE IS POROUS NOT ABLE TO CLEAN.INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. NO BACK FLOW PREVENTER DEVICE AT WATER LINE OF THE ESPRESSO MACHINE, AND ICE MACHINE,INSTRUCTED TO PROVIDE OR KNOW THE LOCATION OF THE SAID DEVICE ,MUST BE VISIBLE.
DEBRIS ON FLOOR BEHIND THE RADIATOR AT FRONT WINDOW,ALSO BROKEN PLASTIC FLOOR TILE BY THE RADIATOR INSTRUCTED TO REPLACE
LOSE FAUCET AT TREE COMPARTMENT SINK,ALSO LEAKING WATER PIPE UNDER THE COMPARTMENT SINK BY THE EXPOSE HAND SINK, INSTRUCTED TO REPAIR CAUSE.
OCT 12015PASSED2 violationsDETAILS
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
MAY 122014PASSED3 violationsDETAILS
CLEAN INTERIOR AND EXTERIOR OF ESPRESSO MACHINE AND COOLER BASES.
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
ORGANIZE REACH-IN COOLERS.
show all 9 inspections →
OCT 102013PASSED2 violationsDETAILS
CAN OPENER AT TABLE,AND MEAT SLICER NOT CLEAN.MUST CLEAN AND MAINTAIN.
STORAGE CLOSET BY DINING ROOMNOT ORGANIZE,CLUTTERED.MUST PROPERLY ORGANIZE ALL STORAGE OFF FLOORS ON SHELVING UNIT.
OCT 92012PASSED4 violationsDETAILS
All prepared food items inside coolers must be labeled/dated and a customer advisory posting must be provided for public view.
The manual can opener and housing attached to table,fan covers inside the 2 stand up coolers,pot& pan shelving require a detail cleaning.
The interior of the light shield in the kitchen requires a detail cleaning.
Remove dusts accumulations on the ceiling fan in dining room and hood/filters above cooking equipments need cleaning also provide,maintain a backflow prevention device at the coffee station,ice machine.Repair water leak at drain pipe beneath the 3 comp sink.
AUG 262011PASSED2 violationsDETAILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN OR REPLACE CUTTING BOARD REAR KITCHEN AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE FRONT STORAGE AREA
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →