OCT 3
2022
PASSED
10 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ATX BODEGA.
EAT. 91/100
2301-2303 W FOSTER AVE · LINCOLN SQUARE, CHICAGO
Last inspected October 3, 2022 · passed
Passed all 5 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
28
includes 2 critical
RECORDS COVER
2 YEARS
since Oct 2020
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) MUST PROVIDE A WORKING THERMOMETER INSIDE ALL COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 FOUND DRY GOODS NOT LABELED IN BULK CONTAINERINS IN PREP AREA. INSTRUCTED TO LABEL ANY FOOD ITEM NOT IN ORIGINAL CONTAINER AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 FOUND FOOD STORAGE BOXES STORED ON FLOOR IN HALLWAY. INSTRUCTED TO STORE PROPERLY, ELEVATED AT LEAST 6" OFF THE FLOOR AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
4-901.12 FOUND SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED TO STORE WET CLOTHS IN SANITIZER SOLUTION.
IN-USE UTENSILS: PROPERLY STORED
3-304.12 FOUND ICE SCOOP INSIDE LARGE ICE MACHINE WITH HANDLE TOUCHING ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 FOUND CUTTING BOARD NEXT TO HOT HOLDING UNIT WITH DEEP GROOVES. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 SLOW DRAINING FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 FOUND HOLES IN WALL BEHIND PREP COOLER IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 FOUND FOOD DEBRIS UNDER COFFEE STATION AND REACH IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
AUG 172022PASSED11 violationsDETAILS
AUG 17
2022
PASSED
11 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A WORKING THERMOMETER INSIDE ALL COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND DRY GOODS NOT LABELED IN BULK CONTAINERINS IN PREP AREA. INSTRUCTED TO LABEL ANY FOOD ITEM NOT IN ORIGINAL CONTAINER AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND FOOD STORAGE BOXES STORED ON FLOOR IN HALLWAY. INSTRUCTED TO STORE PROPERLY, ELEVATED AT LEAST 6" OFF THE FLOOR AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
FOUND SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED TO STORE WET CLOTHS IN SANITIZER SOLUTION.
IN-USE UTENSILS: PROPERLY STORED
FOUND ICE SCOOP INSIDE LARGE ICE MACHINE WITH HANDLE TOUCHING ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND STORED PANS IN DISH AREA NOT INVERTED. MUST INVERT DURING STORAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND CUTTING BOARD NEXT TO HOT HOLDING UNIT WITH DEEP GROOVES. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SLOW DRAINING FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FOOD DEBRIS UNDER COFFEE STATION AND REACH IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND HOLES IN WALL BEHIND PREP COOLER IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
AUG 272021PASSED4 violationsDETAILS
AUG 27
2021
PASSED
4 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A WORKING THERMOMETER FOR THE HOT HOLDING UNIT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE EXPOSED HAND WASHING SINK AT THE END OF THE PREP LINE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
JUL 162021PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JUL 16
2021
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
OCT 232020PASSED1 violationDETAILS
OCT 23
2020
PASSED
1 violationDETAILS
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST PROVIDE GARBAGE RECEPTACLES AT ALL HANDWASHING SINKS AND AS NEEDED IN THE FOOD PREP AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →