ATX BODEGA.

4-204.112(B) MUST PROVIDE A WORKING THERMOMETER INSIDE ALL COOLERS.

3-302.12 FOUND DRY GOODS NOT LABELED IN BULK CONTAINERINS IN PREP AREA. INSTRUCTED TO LABEL ANY FOOD ITEM NOT IN ORIGINAL CONTAINER AND MAINTAIN.

3-305.11 FOUND FOOD STORAGE BOXES STORED ON FLOOR IN HALLWAY. INSTRUCTED TO STORE PROPERLY, ELEVATED AT LEAST 6" OFF THE FLOOR AND MAINTAIN.

4-901.12 FOUND SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED TO STORE WET CLOTHS IN SANITIZER SOLUTION.

3-304.12 FOUND ICE SCOOP INSIDE LARGE ICE MACHINE WITH HANDLE TOUCHING ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.

4-501.12 FOUND CUTTING BOARD NEXT TO HOT HOLDING UNIT WITH DEEP GROOVES. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN.

5-205.15 SLOW DRAINING FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

6-201.13 FOUND HOLES IN WALL BEHIND PREP COOLER IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

6-501.13 FOUND FOOD DEBRIS UNDER COFFEE STATION AND REACH IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

MUST PROVIDE A WORKING THERMOMETER INSIDE ALL COOLERS.

FOUND DRY GOODS NOT LABELED IN BULK CONTAINERINS IN PREP AREA. INSTRUCTED TO LABEL ANY FOOD ITEM NOT IN ORIGINAL CONTAINER AND MAINTAIN.

FOUND FOOD STORAGE BOXES STORED ON FLOOR IN HALLWAY. INSTRUCTED TO STORE PROPERLY, ELEVATED AT LEAST 6" OFF THE FLOOR AND MAINTAIN.

FOUND SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED TO STORE WET CLOTHS IN SANITIZER SOLUTION.

FOUND ICE SCOOP INSIDE LARGE ICE MACHINE WITH HANDLE TOUCHING ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.

FOUND STORED PANS IN DISH AREA NOT INVERTED. MUST INVERT DURING STORAGE.

FOUND CUTTING BOARD NEXT TO HOT HOLDING UNIT WITH DEEP GROOVES. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN.

SLOW DRAINING FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOUND NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOUND FOOD DEBRIS UNDER COFFEE STATION AND REACH IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND HOLES IN WALL BEHIND PREP COOLER IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

MUST PROVIDE A WORKING THERMOMETER FOR THE HOT HOLDING UNIT.

CLEAN THE EXPOSED HAND WASHING SINK AT THE END OF THE PREP LINE.

CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

MUST PROVIDE GARBAGE RECEPTACLES AT ALL HANDWASHING SINKS AND AS NEEDED IN THE FOOD PREP AREAS.