SAN SOO GAB SAN CORP.

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

REPLACE THE TORN DOOR GASKET INSIDE OF THE DOOR OF THE 2 DOOR PREP COOLER.

PREVIOUS CORE VIOLATION FROM REPORT #2359346 ON 1/24/20 NOT CORRECTED: 56 - NOTED NO WORKING VENTILATION INSIDE OF THE LADY'S TOILET ON PREMISES. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION FAN INSIDE ALL TOILETS. PRIORITY FOUNDATION 7-42-090.

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED BEEF, KIM-CHI)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

NOTED NO THERMOMETERS INSIDE ALL REFRIGERATION UNIT (REAR BAR AREA)CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

OBSERVED THAT UTENSILS IN USE ARE STORED IN WARM WATER TEMP 105 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

MUST REPAIR DAMAGED DOOR ON WALK IN FREEZER AND REMOVE ACCUMULATION OF ICE FROM DOOR.

MUST CLEAN REACH OVER FREEZER COVER LOCATED IN REAR DRY STORAGE AREA

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER AND FRONT BAR AREA

NOTED NO WORKING VENTILATION INSIDE THE LADY'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED BEEF, KIM-CHI)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

NOTED NO THERMOMETERS INSIDE ALL REFRIGERATION UNIT (REAR BAR AREA)CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

OBSERVED THAT UTENSILS IN USE ARE STORED IN WARM WATER TEMP 105 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

MUST REPAIR DAMAGED DOOR ON WALK IN FREEZER AND REMOVE ACCUMULATION OF ICE FROM DOOR.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

MUST CLEAN REACH OVER FREEZER COVER LOCATED IN REAR DRY STORAGE AREA

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER AND FRONT BAR AREA

NOTED NO WORKING VENTILATION INSIDE THE LADY'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PREVIOUSLY CITED CORE VIOLATION FROM 9/24/2019 REPORT #2312818 OBSERVED NOT TO BE CORRECTED AS FOLLOWS: VIOLATION #10 6-301.14 MUST PROVIDE PROPER SIGNS FOR EXPOSED HAND WASHING SINKS IN TWO FRONT STATIONS AREA VIOLATION #37 3-302.12 ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE VIOLATION #39 3-305.11 FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR. VIOLATION #47 4-501.11 NOTED TORN RUBBER GASKET INSIDE THE DOOR TO WALK IN , DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. VIOLATION # 53 5-501.17 MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM PRIORITY FOUNDATION:7-42-090,CITATION ISSUED

MUST PROVIDE PROPER SIGNS FOR EXPOSED HAND WASHING SINKS IN TWO FRONT STATIONS AREA

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

NOTED TORN RUBBER GASKET INSIDE THE DOOR TO WALK IN , DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

MUST CLEAN AND MAINTAIN IT CLEAN REAR DRY STORAGE AND SHELVING.

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN DINING AREA,REAR STORAGE AREA AND REAR ROOMS BY ENTRANCE TO WALK IN FREEZER .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS INCLUDING EQUIPMENT AND DAMAGED DISHES NOT IN USE.

NOTED DIRTY AND DUSTY CEILING AT THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE AND DIRT BUILD-UP THROUGHOUT.

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

NO HAND SINK IN THE FRONT SERVICE STATION/DISH WASHING AREA AND BACK DINING AREA. MUST INSTALL A HAND WASHING SINK IN THE SERVICE STATION AND BACK DINING AREA, AND PROVIDE HAND SOAP AND PAPER TOWEL. PF VIOLATION 7-38-030(C). CITATION ISSUED.

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

NOTED TORN RUBBER GASKET INSIDE THE DOOR TO WALK IN , DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

MUST CLEAN AND MAINTAIN IT CLEAN REAR DRY STORAGE AND SHELVING.

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN DINING AREA,REAR STORAGE AREA AND REAR ROOMS BY ENTRANCE TO WALK IN FREEZER .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS INCLUDING EQUIPMENT AND DAMAGED DISHES NOT IN USE.

NOTED DIRTY AND DUSTY CEILING AT THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE AND DIRT BUILD-UP THROUGHOUT.

PREVIOUSLY CITED CORE VIOLATIONS FROM 7/09/2018 REPORT #2184380 NOT CORRECTED. VIOLATION #57 2-102.13 ALL FOOD HANDLER EMPLOYEES HAVE NO IDPH FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE. VIOLATION #58 PA 100-036 NO FOOD ALLERGEN AWARENESS TRAINING FOR THE PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE IN ACCORDANCE WITH PA 100-0367. MUST PROVIDE. PRIOPRITY FOUNDATION .7-42-090 CITATION ISSUED

NO WRITTEN HEALTH POLICY ON SITE. MUST PROVIDE. PF VIOLATION 7-38-012. NO CITATION ISSUED.

NO WRITTEN PROCEDURE FOR CLEANING AFTER A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PF VIOLATION 7-38-005, NO CITATION ISSUED.

NO HAND SINK IN THE FRONT SERVICE STATION/DISH WASHING AREA AND BACK DINING AREA. MUST INSTALL A HAND WASHING SINK IN THE SERVICE STATION AND BACK DINING AREA, AND PROVIDE HAND SOAP AND PAPER TOWEL. PF VIOLATION 7-38-030(C). NO CITATION ISSUED.

NO DATE MARKING ON READY TO EAT,TIME TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE REACH IN COOLER AND WALK IN COOLER. MUST PROVIDE DATE AND TIME. PF VIOLATION 7-38-005. NO CITATION ISSUED.

MUST DETAIL CLEAN THE RUBBER GASKET ALONG TE DOOR OF THE 2 DOOR REACH IN COOLER WITH FOOD DEBRIS AND MAINTAIN.

RIPPED OFF RUBBER GASKET ON THE DOOR OF ONE OF THE 2 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN.

HEAVY GREASE ACCUMULATED UNDERNEATH THE LOWER COMPARTMENT OF THE STOVE. MUST DETAIL CLEAN AND MAINTAIN.

ALL FOOD HANDLER EMPLOYEES HAVE NO IDPH FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE.

NO FOOD ALLERGEN AWARENESS TRAINING FOR THE PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE IN ACCORDANCE WITH PA 100-0367. MUST PROVIDE. NO CITATION ISSUED.

NO FOOD HANDLERS CERTIFICATE FOR THE REST OF THE EMPLOYEES WITHOUT THE CERTIFIED FOOD MANAGER CERTIFICATE. MUST PROVIDE NEXT ROUTINE INSPECTION.

NO PREVIOUS SUMMARY REPORT POSTED /VISIBLE ON SITE FOR THE CUSTOMER TO SEE FROM REPORT # 1965832 DATED 10/4/16. SERIOUS VIOLATION 7-42-010(B) INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED/DISPLAY ON SITE FOR THE CUSTOMER TO SEE. PROVIDED NEW SUMMARY REPORT TO POST.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1965832 DATED 10/4/16. #36-PREP AREA CEILING LIGHT END CAPS MISSING ABOVE PREP TABLE BY COOKLINE. MUST PROVIDE LIGHT SHIELD END CAPS FOR LIGHT BULBS. SERIOUS VIOLATION 7-42-090.

NO FOOD HANDLERS CERTIFICATE FOR THE REST OF THE EMPLOYEES WITHOUT THE CERTIFIED FOOD MANAGER CERTIFICATE. MUST PROVIDE NEXT ROUTINE INSPECTION.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

PREP AREA CEILING LIGHT END CAPS MISSING ABOVE PREP TABLE BY COOKLINE. MUST PROVIDE LIGHT SHIELD END CAPS FOR LIGHT BULBS.

EXPOSED HAND WASH BOWL (BY REAR EXIT DOOR) PIPE DRAINING SLOWLY. MUST ROD OUT DRAIN PIPE.

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

REAR DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-020

NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (MEAT, SOUP, KIM CHI, SUSHI ETC), INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

THREE COMPARTMENT SINK IN POOR, NOT PROPERLY DRAINING, SINK BACKING UP INTO OTHER COMPARTMENTS OF SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030

BROKEN GASKETS ON COOLERS DOORS; INSTRUCTED TO REPLACE GASKET FOR TWO DOORS PREP REACH IN COOLER AND MAIN KITCHEN, USING CARRYOUT BAGS FOR FOOD STORAGE, MUST RESTRICT AND INVEST IN FOOD GRADE BAGS OR CONTAINERS, AND USING FOIL ON ALL COOKING SERVICES IN SUSHI KITCHEN, INSTRUCTED TO RESTRICT, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

NO SINK STOPPERS FOR THREE COMPARTMENT SINK, MUST PROVIDE, AND REPAIR SLOW DRAINING HAND SINK IN OF TWO LADIES BATHROOM, AND ONE OF TWO EXPOSED HAND SINK IN KITCHEN,

CLUTTERED STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FLOOR UNDER AND BEHIND COOKING EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND DALIY.

CEILING TILE MISSING IN PREP AREA. INSTRUCTED TO REPLACE MISSING CEILING TILE.

FAUCET NOT MAINTAINED AT BOTH THREE COMPARTMENT SINKS. INSTRUCTED TO REPLACE OR REPAIR LEAKING FAUCET AT NECK.

NOTED MULTI UTENSIL (PLATES, BOWL,CUPS ETC) ON SHELVING AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT OR COVER WITH A CLEAN PROTECTIVE COVER TO PREVENT DIRT ACCUMULATION AND CONTAMINATION.

NOTED RUSTY SHELVES ABOVE 3 COMPARTMENT SINK AND INSIDE THE WALK IN COOLER. INSTRUCTED TO REPAIR OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT....MUST ALSO PROVIDE STOPPERS AT THE 3 COMPARTMENT SINK.

INSTRUCTED TO REPAIR LEAKING FAUCET AT THE 2 COMPARTMENT SINK OF KITCHEN PREP AREA.

NOTED SERVICE COOLER AT THE SUSHI PREP AREA TO BE IMPROPER AT 46.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. EQUIPMENT TAGGED AND HELD FOR INSPECTION. PREMISES HAS OTHER COOLERS MAINTAINING PROPER TEMPERATURES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER, SERVICE COOLER AND ON COUNTER TOP TO BE IMPROPER BETWEEN 47F TO 136F. FISH SAUCE 47.8F, FRIED EGGS 135.1F,SEAFOOD PANCAKES 123.4F,EGGS 67.5F,COOKED RADISH 57.5F, POTATOES 131F, GREEN BEANS 136.5F, FISH CAKE 111.4F,GREENS 110.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 19LBS OF PRODUCTS WORTH $44.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED ONE EMPLOYEE CLEAN THEIR NOSTRILS WITH HANDS, THEN WIPE IT WITH BOTH HANDS AND WITHOUT WASHING HANDS CONTINUED TO PREPARE/SERVE FOOD, NOTED ANOTHER EMPLOYEE WASHING HANDS AT THE 3 COMPARTMENT SINK WITH NO SOAP, NOTED EMPLOYEE PICKING UP FOOD FROM SERVING TRAY AT KITCHEN COUNTER WITH BARE HANDS, NO HANDS WASHED AND NO SERVING UTENSILS USED. INSTRUCTED TO WASH HANDS AT ALL TIMES AND AS NEEDED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A).

NOTED EXPOSED HAND WASH SINK AT THE PREP AREA NEXT TO THE 3 COMPARTMENT SINK CLOGGED. (WATER NOT DRAINING). INSTRUCTED TO CONSULT WITH PLUMBER TO REPAIR AND MAINTAIN SINK WITHIN 48 HOURS. PREMISES HAS ANOTHER EXPOSED HAND WASH SINK AT THE KITCHEN PREP AREA WITH 15 FEET THAT EMPLOYEES CAN USE TEMPORARILY FOR HAND WASHING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (MEAT, SOUP, KIM CHI, SUSHI ETC). FOOD SERVICE MANAGER ARRIVED ON SITE AT ABOUT 12:30PM. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

NOTED MULTI UTENSIL (PLATES, BOWL,CUPS ETC) ON SHELVING AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT OR COVER WITH A CLEAN PROTECTIVE COVER TO PREVENT DIRT ACCUMULATION AND CONTAMINATION.

NOTED RUSTY SHELVES ABOVE 3 COMPARTMENT SINK AND INSIDE THE WALK IN COOLER. INSTRUCTED TO REPAIR OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT....MUST ALSO PROVIDE STOPPERS AT THE 3 COMPARTMENT SINK.

INSTRUCTED TO CLEAN FLOORS UNDERNEATH COOKING STOVE AT THE REAR SUSHI PREP AREA.

INSTRUCTED TO REPAIR LEAKING FAUCET AT THE 2 COMPARTMENT SINK OF KITCHEN PREP AREA.

NOTED EMPLOYEES PREPPING AT THE KITCHEN WITH NO HAIR PROTECTION (NETS, HATS ETC). INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES WHILE PREPARING FOOD.

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING STORAGE; FOUND CONTAINERS ON TOP OF PREP TABLE, OF; ABOUT 3LBS. TOFU AT 63.1F, 4LBS. OF COOKED POTATOES AT 106.3F, AND 5LBS. OF COOKED FISH CAKES AT 73.9F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD/HOT POTENTIALLY HAZARDOUS FOODS MUST BE AT, COLD 40F OR BELOW, HOT 140F OR HIGHER. FOODS DISCARDED=$220. CRITICAL CITATION ISSUED, 7-38-005(A).

INADEQUATE UTENSILS SANITATION; OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY, HOWEVER NOT USING A SANITIZING METHOD. INSTRUCTED/DEMONSTRATED PROPER SET-UP OF 3COMPARTMENT SINK FOR PROPER SANITATION USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.;

PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS NOT PROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

BROKEN GASKETS ON COOLERS DOORS; INSTRUCTED TO REPLACE GASKET FOR TWO DOORS PREP REACH IN COOLER AND ONE DOOR REACH IN COOLER AT MAIN KITCHEN. BROKEN PLASTIC CURTAINS; INSTRUCTED TO REPLACE BROKEN CURTAINS INSIDE WALK IN COOLER AND WALK IN FREEZER. UNFINISH/RAW/BARE WOOD PANEL NEAR 3COMPARTMENT SINK AND SMALL TABLE NEAR COOKING EQUIPMENT AT SUSHI PREP AREA; INSTRUCTED TO SEAL BOTH, WOOD MUST BE SMOOTH AND EASILY CLEANABLE.

DEBRIS/FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; SLICER, FREEZERS, HOT HOLDING BOXES, COOLERS, MICROWAVE OVENS, COOKING EQUIPMENT AND STORAGE SHELVES INSIDE BOTH PREP AREAS AND REMOVE FOIL COVERING ON EQUIPMENT AT SUSHI PREP AREA.

FOOD DEBRIS AND GREASE ON FLOORS; MUST DETAIL CLEAN FLOORS THRU-OUT REAR STORAGE ROOM, FRONT BAR AREA AND SUSHI PREP AREA; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

OPENINGS AROUND PIPES INSIDE REAR STORAGE ROOM AND WASHROOMS; INSTRUCTED TO SEAL TO PREVENT PEST ENTRY. EXCESSIVE GREASE BUILD-UP ON HOODS AND FILTERS AT BOTH PREP AREAS; INSTRUCTED TO CLEAN AND MAINTAIN. NORTH WALLS UNDER 3COMPARTMENT SINK AT SUSHI PREP AREA IN POOR REPAIR; INSTRUCTED TO REMOVE PEELING PAINT, REPAIR WALL AND REPAINT.

LEAKING PIPES UNDER EXPOSED SINK AT MAIN KITCHEN AND SUSHI PREP AREA; INSTRUCTED TO REPAIR; ALSO REPAIR 2COMPARTMENT FAUCET.

NO THERMOMETERS INSIDE SOME COOLERS; INSTRUCTED TO PROVIDE THERMOMETERS.

SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS; INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

MUST REPLACE WORN OUT/BROKEN LID OF ONE OF THE CHEST FREEZER AND MAINTAIN.

SHELVING UNDER THE FRONT COUNTER NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.

MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND CORNER UNDER THE SUSHI COUNTER AND MAINTAIN. BAGS OF CARROTS HAS TO BE ELEVATED FROM THE FLOOR INSIDE THE WALK IN COOLER.

ALL EMPLOYEE HANDLING FOODS IN THE PREP AREA MUST WEAR A HAIR RESTRAINT.

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found some food items not properly labeled/dated in coolers, freezers, must date and label foods in coolers/frezzers.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces the had peeling paint, rust in coolers, shelving shall be repair/replaced.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooking equipment, cooler shelving not clean need detailed cleaning(crevices).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners).

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls/ceilingn in prep area not clean need cleaning.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep areas need cleaning.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust canopy not clean needs cleaning, exhaust vents(ventilation) in kitchen areas, bathrooms need cleaning.