APR 10
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
AU BON PAIN.
YOUR CALL. 64/100
829 S WABASH ST · SOUTH LOOP, CHICAGO
Last inspected April 10, 2017 · passed
5 of 8 inspections passed, 2 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 1 w/ conditions · 2 failed
VIOLATIONS
35
includes 5 critical
RECORDS COVER
2 YEARS
since Feb 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND ALL OF THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE CABINETS IN THE FRONT PREP AREA AND THE NOZZLES ON THE BEVERAGE STATION IN NEED OF CLEANING TO REMOVE BEVERAGE STAINS, FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS AROUND THE HOT WATER TANK, IN THE CORNERS AND UNDER/AROUND THE SINKS AND STORAGE RACKS IN THE REAR PREP AREA NOT CLEAN. INSTRUCTEDTO REMOVE DIRT, DUST AND FOOD FROM SAID AREAS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE LIGHT FIXTURES WITH DIRT/DUST BUILD UP ABOVE THE COOLERS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 72017PASSED5 violationsDETAILS
MAR 7
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND ALL OF THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE CABINETS IN THE FRONT PREP AREA AND THE NOZZLES ON THE BEVERAGE STATION IN NEED OF CLEANING TO REMOVE BEVERAGE STAINS, FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS AROUND THE HOT WATER TANK, IN THE CORNERS AND UNDER/AROUND THE SINKS AND STORAGE RACKS IN THE REAR PREP AREA NOT CLEAN. INSTRUCTEDTO REMOVE DIRT, DUST AND FOOD FROM SAID AREAS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE LIGHT FIXTURES WITH DIRT/DUST BUILD UP ABOVE THE COOLERS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN IN THE PREP AREA, PREPARING AND SERVING FOOD.
FEB 282017FAILED5 violationsDETAILS
FEB 28
2017
FAILED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND ALL OF THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. FOUND THE FRONT PREP REACH IN COOLER THAT IS NOT MAINTAINING THE REQUIRED TEMPERATURE WITH ICE BUILD UP ON THE INSIDE BACK WALL. INSTRUCTED TO REMOVE AND MAINTAIN UNIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE CABINETS IN THE FRONT PREP AREA AND THE NOZZLES ON THE BEVERAGE STATION IN NEED OF CLEANING TO REMOVE BEVERAGE STAINS, FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS AROUND THE HOT WATER TANK, IN THE CORNERS AND UNDER/AROUND THE SINKS AND STORAGE RACKS IN THE REAR PREP AREA NOT CLEAN. INSTRUCTEDTO REMOVE DIRT, DUST AND FOOD FROM SAID AREAS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE LIGHT FIXTURES WITH DIRT/DUST BUILD UP ABOVE THE COOLERS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN IN THE PREP AREA, PREPARING AND SERVING FOOD.
FEB 242017PASS W/ CONDITIONS11 violations4 CRITICALDETAILS
FEB 24
2017
PASS W/ CONDITIONS
11 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND THE FRONT PREP REACH IN (3-DOOR) COOLER NOT ABLE TO MAINTAIN THE REQUIRED AMBIENT TEMPERATURE OF 40F OR LOWER (AMBIENT TEMPERATURE OF 51.9F). INSTRUCTED TO HAVE (ALL) COOLER(S) PROPERLY FUNCTIONING AND MAINTAINING THE REQUIRED TEMPERATURE PER CITY CODE. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE ABOVE COOLER AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 49.0F-60.0F AND INCLUDED: CHICK PEAS (1LB), PULLED TURKEY (1.4LBS(, TURKEY SALAD (2.8LBS), PRE-COOKED CHICKEN (2.8LBS), CHICKEN SALAD (2.8LBS), TURKEY (3.8LBS), HAM (2.4LBS), ROAST BEEF SLICES (2.2LBS), HUMMUS (1LB), CHEESE (4.2LBS), CUT TOMATOES (3.8LBS), MAYO (1.6LBS) AND FLAVORED CREAM CHEESE (2.2LBS). INSTRUCTED TO PROPERLY STORE ALL POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR LOWER IN ALL COOLERS. MANAGER VOLUNTARILY DISCARDED OF FOOD, AN APPROX. ALUE OF $158.66 CRITICAL VIOLATION 7-38-005(A)
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES: OBSERVED A FOOD HANDLER PUTTING ON GLOVES AND NOT WASHING HER HANDS. WHEN INSTRUCTED TO WASH HER HANDS, SHE WENT TO THE SINK, RINSED THEM FOR LESS THAN 5 SECONDS AND BEGAN DRYING HER HANDS. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP FOR AT LEAST 20 SECONDS. CRITICAL VIOLATION 7-38-030
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND THE FRONT EXPOSED HAND WASHING SINK WITH NO TEMPER WATER. WATER WAS 70F PER MY AND THE MANAGER'S THERMOMETER. INSTRUCTED TO HAVE HAND SINK WITH TEMPER WATER AND MAINTAIN. CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, DAIRY, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING PREPARATION AND SERVING OF FOOD. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND ALL OF THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. FOUND THE FRONT PREP REACH IN COOLER THAT IS NOT MAINTAINING THE REQUIRED TEMPERATURE WITH ICE BUILD UP ON THE INSIDE BACK WALL. INSTRUCTED TO REMOVE AND MAINTAIN UNIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE CABINETS IN THE FRONT PREP AREA AND THE NOZZLES ON THE BEVERAGE STATION IN NEED OF CLEANING TO REMOVE BEVERAGE STAINS, FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS AROUND THE HOT WATER TANK, IN THE CORNERS AND UNDER/AROUND THE SINKS AND STORAGE RACKS IN THE REAR PREP AREA NOT CLEAN. INSTRUCTEDTO REMOVE DIRT, DUST AND FOOD FROM SAID AREAS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE LIGHT FIXTURES WITH DIRT/DUST BUILD UP ABOVE THE COOLERS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO WATER AT THE DIPPING WELL IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE WATER AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN IN THE PREP AREA, PREPARING AND SERVING FOOD.
JUN 212016PASSED3 violationsDETAILS
JUN 21
2016
PASSED
3 violationsDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATION THERMOMETER TUCKED IN THE BACK OF COOLER, INSTRUCTED TO KEEP IN A CLEAR VIEIW OF WARMEST PART OF COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MOP BUCKET KEPT IN FRONT PREP AREA, INSTRUCTED TO KEEP IN MOP CLOSET WHEN NOT IN USE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
show all 8 inspections →
DEC 162015PASSED4 violationsDETAILS
DEC 16
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE GASKETS OF THE 2 DRAWER COOLER WITH ACCUMULATED FOOD DEBRIS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE 2 DRAWER COOLER WITH ACCUMULATED FOOD DEBRIS AT THE BOTTOM. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR WITH ACCUMULATED FOOD DEBRIS AT THE THRESHOLD OF THE WALK IN FREEZER DOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A LIGHT BULB MISSING INSIDE OF THE WALK IN COOLER AND A LIGHT BULB BLOWN OUT INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
FEB 192015FAILED3 violations1 CRITICALDETAILS
FEB 19
2015
FAILED
3 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A PREP COOLER IN THE FRONT RETAIL AREA AT IMPROPER TEMPERATURE OF 46.6F. INSTRUCTED TO PROVIDE ALL REFRIGERATION AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED INADEQUATE SNEEZE GUARDS AT THE FRONT SANDWICH LINE OF THE PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SNEEZE GUARDS. SERIOUS VIOLATION 7-38-005(A)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED AN ICE BIN WITHOUT PLUMBING TO AN OPEN SITE DRAIN. INSTRUCTED TO PROVIDE PROPER PLUMBING TO AN OPEN SITE DRAIN FOR THE ICE MACHINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →