AUSTIN SENIOR CENTER.

OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN AND UTILITY CLOSET. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

OBSERVED EXPOSED UTILITY SERVICE LINES AND PIPES IN THE UTILITY CLOSET CEILING. INSTRUCTED FOOD MANAGER TO COVER THE EXPOSED CEILING AREA SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE.

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN, ALSO BETWEEN EQUIPMENT TO REMOVE DEBRIS.

MUST PROVIDE AND MAINTAIN STOPPERS FOR THE 3 COMPARTMENT SINK.

MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1976284 DATE 12-01-2016(22)OBSERVED NO CHEMICAL TEST STRIPS ON PREMISES,TO TEST THE STRENGTH OF THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINSE,AND SANITIZE,CRITICAL VIOLATION 7-42-090

MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE

OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP IN CENTER OF DOOR AND AT BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

OBSERVED NO CHEMICAL TEST STRIPS ON PREMISES,TO TEST THE STRENGTH OF THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINSE,AND SANITIZE,SERIOUS VIOLATION 7-38-030

OBSERVED FECES ON BOTTOM OF TOILET BOWL INSIDE THE WOMENS WASHROOM(CUSTOMERS),INSTRUCTED TO CLEAN AND SANITIZE TOILET BOWL. SERIOUS VIOLATION 7-38-030.

MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE

MUST CLEAN INTERIOR OF CABINETS,SHELVES NEED CLEANING ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST CLEAN FLOOORS BEHIND SHELF IN THE PREP AREA,ALONG WALL BASE AND CORNERS

OBSERVED DUST ON LIGHT COVERS IN THE PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOUND THE REFRIGERATION UNIT ON PREMISES USED FOR STORING COLD FOOD ITEMS AT AN IMPROPER TEMPERATURE OF 68.0F. INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 40F OR BELOW. UNIT WAS TAGGED HELD FOR INSPECTION AT THIS TIME AND MUST NOT BE USED UNTIL IT IS REPAIRED AND REINSPECTED BY THE CHICAGO DEPT OF HEALTH. CRITICAL VIOLATION 7-38-005(A). MANAGER ON DUTY STORES THE COLD FOOD ITEMS DELIVERED AT 10:30 DAILY IN THE REFRIGERATOR FREEZER WHICH IS HOLDING AT 27.1F. THE COLD SERVING LINE IS HOLDING AT 19.7F AT THIS TIME. ALL FOOD IS SERVED AT 12:00 NOON DAILY.

OBSERVED DUST ON THE CEILING VENTS IN THE WASHROOMS; CLEAN VENTS TO REMOVE DUST OBSERVED.

POTENTIALLY HAZARDOUS FOOD DOES NOT MEETS TEMPERATURE REQUIOEMENT DURING STORAGE (HAM AND TURKEY COLD CUTS , COLE SLAW, AND 80Z JUICE AT 57F). 60 BOX LUNCES AT APPROX 10LBS@ $3.05 BOX ($1800.00) OPERATER DISCARDED TEMPERATURE ABUSED FOODS. CRITICAL VIOLATION 7-38-005(b) NO CITATION ISSUE.

CEILING VENTS HAVE BUILD UP OF DUST THUR-OUT PREMISES. MUST DETAIL CLEAN.

WATER STAINED CEILING TILE ABOVE THE REFRIGERATOR IN KITCHEN.MUST REPLACE AND MAINTAIN AT ALL TIMES.

REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS IN THE KITCHEN AND SENIOR DINING ROOM AREAS.

THERMOMETER NOT PROVIDED INSIDE THE REFRIGERATOR.INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. NOTED HOLES ON WALLS IN BOTH MEN AND WOMENS WASHROOMS, REPAIR SAME.