SEP 24
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TOYS BEEF& RICE CHINDA LTD.
EAT. 88/100
336 S LARAMIE AVE · AUSTIN, CHICAGO
Last inspected September 24, 2025 · passed
19 of 22 inspections passed, with 7 critical violations on file.
THE NUMBERS
INSPECTIONS
22
19 passed · 1 w/ conditions · 2 failed
VIOLATIONS
65
includes 7 critical
RECORDS COVER
15 YEARS
since Mar 2010
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED A BUILD UP OF RUST ON SHELVING INSIDE WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN.
DEC 262024PASSED3 violationsDETAILS
DEC 26
2024
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO INSTALL SPLASHGUARD ON REAR HANDSINK LOCATED NEXT TO PREP TABLE OUTSIDE OF TOILET ROOM IN ORDER TO PREVENT POSSIBLE CONTAMINATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS FROM UNDERNEATH SHELVING UNITS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT LIGHT BULBS IN REAR STORAGE SPACE. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
MAY 12023PASSED6 violationsDETAILS
MAY 1
2023
PASSED
6 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BAKING SODA, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD IN FRONT EXPOSED HAND SINK AND REAR PREP HANDWASHING SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF GREASE ON THE FLOORS AND WALLS UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER UNDER FRONT SERVICE COUNTER AREA (BOXES OF PAPERS ETC) INSTRUCTED TO CLEAR, CLEAN AND MAINTAIN AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILD UP UNDER HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITH AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
MAR 232022PASSED3 violationsDETAILS
MAR 23
2022
PASSED
3 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF GREASE ON THE FLOORS AND WALLS UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER UNDER FRONT SERVICE COUNTER AREA (BOXES OF PAPERS ETC) INSTRUCTED TO CLEAR, CLEAN AND MAINTAIN AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILD UP UNDER HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 222021PASSED1 violationDETAILS
JUL 22
2021
PASSED
1 violationDETAILS
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MOP IN REAR PREP AREA INAPPROPRIRATELY STORED. INSTRUCTED TO HANG MOP IN UTILITY SINK AREA FOR PROPER DRYING.
show all 22 inspections →
JAN 302020PASSED6 violationsDETAILS
JAN 30
2020
PASSED
6 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS LAYING ON COUNTERS AND NEAR MILK SHAKE MACHINE IN THE KITCHEN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AREA, WALK-IN COOLER, WALK-IN FREEZER AND DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE UNISEX EMPLOYEE RESTROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT (ICE MACHINE) STORED IN THE KITCHEN. INSTRUCTED TO REMOVED ALL UNUSED EQUIPMENT OFF PREMISE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST ACCUMULATION ON THE CEILING IN THE KITCHEN ABOVE THE HAND WASHING SINK. INSTRUCTED TO CLEAN THE CEILING.
JUN 272019PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JUN 27
2019
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
**PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
JUN 52018PASSED1 violationDETAILS
JUN 5
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE DEEP FRYERS.
MAY 252018FAILED6 violations2 CRITICALDETAILS
MAY 25
2018
FAILED
6 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE LEDGE NEXT TO THE STAIRCASE TO THE BASEMENT, BASEMENT FLOOR AND SHELVES, AND REAR STORAGE ROOM FLOOR IN THE CORNER UNDERNEATH THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED EXCESSIVE GREASE ON THE TOP AND SIDES OF THE GREASE DUMPSTER AND ON THE GROUND IN FRONT OF THE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE DUMPSTER AND SURROUNDING AREA. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR OF THE MICROWAVE, DEEP FRYERS, GREASE TRAP IN THE BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE BASEMENT FLOOR THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
MAR 302018FAILED3 violations1 CRITICALDETAILS
MAR 30
2018
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
IMPROPER PEST CONTROL AND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED OPEN RODENT BAIT BEING USED IN THE BASEMENT. ALSO OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR BENEATH THE STAIRCASE AND DRY STORAGE SHELVES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS AND OPEN RODENT BAIT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED MEAT STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR OF THE MICROWAVE, DEEP FRYERS WITH ENCRUSTED GREASE AND FOOD DEBRIS, DRY STORAGE SHELVES ON THE 1ST FLOOR AND VENTILATION FANS IN THE WALK-IN COOLER.
JUN 262017PASSED2 violationsDETAILS
JUN 26
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE INTERIOR OF ALL PREP COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED THE INTERIOR FLOORS INSIDE THE WALK FREEZER DIRTY AND HAVE ICE BUILD UP. MUST DEFROST AND CLEAN INTERIOR FLOORS.
OCT 192016PASSED2 violationsDETAILS
OCT 19
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE ICE BUILD-UP FROM FLOOR INSIDE THEWALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVER FOR LIGHT INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
JAN 72016PASSED4 violationsDETAILS
JAN 7
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER IN REAR OF PREMISES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF REACH-IN COOLER IN REAR STORSGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS,ALSO REMOVE GREASE FROM FLOOR UNDERNEATH DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALL IN REAR OF PREMSES NEAR EXIT DOOR AT WALL BASE,INSTRUCTED TO CLEAN AND MAINTAIN AREA
MAY 72015PASSED4 violationsDETAILS
MAY 7
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST AND GREASE IN THE INTERIOR BOTTOM OF THE FRYERS; CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER STORAGE SHELVES, COOKING EQUIPMENT AND IN BASEMENT CORNER AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE THREE COMP SINKS FOR PROPER SET UP. ONE FAUCET NECK AT THE LARGER THREE COMP SINK IS LEAKING; REPAIR LEAK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER FOR THE THREE DOOR COOLER IN REAR PREP AREA.
DEC 22014PASSED3 violationsDETAILS
DEC 2
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE BOTTOM SHELF INSIDE THE 2 DOOR FREEZER TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
MAR 242014PASSED3 violationsDETAILS
MAR 24
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
COVES ALONG WALLS HAS BUILD OF GRIME . MUST DETAIAN CLEAN AND REPAINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTS HAS BUILD UP OF DUST AND GREASE. INSTRUCTED TO DETAIL CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS.
SEP 262013PASSED3 violationsDETAILS
SEP 26
2013
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SOME FOOD CONTAINERS NOT LABELED. MUST LABEL THEM
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN HOOD AND FILTERS, INTERIOR OF FRYERS AND UNDER GRILL TO REMOVE GREASE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR UNDER COOKING EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS.
MAR 202013PASSED4 violations1 CRITICALDETAILS
MAR 20
2013
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN HOOD, FILTERS AND PIPES UNDER THE HOOD AND THE COOKING EQUIPMENT, REMOVE ALL GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN CEILING VENT ABOVE/NEAR UTILITY SINK IN REAR TO REMOVE DUST.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER IN THE REAR STOREROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
MAR 62013PASSED4 violations1 CRITICALDETAILS
MAR 6
2013
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN HOOD, FILTERS AND PIPES UNDER THE HOOD AND THE COOKING EQUIPMENT, REMOVE ALL GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN CEILING VENT ABOVE/NEAR UTILITYY SINK IN REAR TO REMOVE DUST.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER IN THE REAR STOREROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
APR 72011PASSED2 violationsDETAILS
APR 7
2011
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. NEW DRYWALLS IN BASEMENT, PAINT WITH LIGHT COLOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SOME CONSTRUCTION INGOING IN BASEMENT AND IN BACK YARD, INSTRUCTED TO REMOVE ALL CONSTRUCTION MATERIALS AT END OF REMODELING.
MAR 242010PASSED2 violationsDETAILS
MAR 24
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN OR REPAINT WALL SURFACE REAR STORAGE AREA
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →