AVEC II.
141 W ERIE ST · RIVER NORTH, CHICAGO
7 of 10 inspections passed, 2 failed, 1 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
APR 42024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OBSERVED MULTIPLE SHELLSTOCK TAGS FROM JANUARY, FEBRUARY AND MARCH 2024 WITH NO DATE WHEN LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
OBSERVED EXPOSED PRESET KNIFE AND FORK ON TABLES IN DINING AREAS. INSTRUCTED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.
DEC 52023PASSED5 violations1 CRITICALDETAILS
OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN PIZZA FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLERS AND FREEZERS LOCATED IN THE BASEMENT. ALSO OBSERVED DIRT ON FLOORS THROUGHOUT BASEMENT FOOD STORAGE AREA MUST CLEAN AND MAINTAIN.
OBSERVED CLUTTER AND UNNECESSARY ITEMS UNUSED EQUIMENT AND CARDBOAR BOXES IN BASEMENT REAR STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBOAGE.
OBSERVED DUST BUILD UP ON VENTILATION VENTS IN EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN.
OBSERVED VENTILATION NOT WORKING IN THE WOMEN'S TOILET ROOM. MUST REPAIR AND MAINTAIN.
DEC 12023FAILED13 violations3 CRITICALDETAILS
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS PORK SHOULDER, FISH, HUMMUS, CHICKEN PIZZA ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOODSERVE MANAGER AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. MUST HAVE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK IN THE FRONT SERVICE LINE PIZZA PREP AREA. WATER TEPERATURE 75.2F AT THIS TIME. FACILITY HAS ANOTHER SINK WITHH CLOSE PROXIMITY FOR EMPLOYEES TO WASH THEIR HANDS ALSO OBSERVED NO HOT WATER AT THE WOMEN'S WASHROOM LOCATED IN THE BASEMENT. WATER TEMPERATURE 75.2F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER TEMPERATURE AT THE MINIUMUM TMPERATURE OF 100F FOR PROPER HAND WASHING. FAILITY HAS ANOTHERS EMPLOYEE WASHROOM WITH HAND SINKFOR EMPLOYEES TO PROPERLY WASH THEIR HANDS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. 2-DAY NOTICE WAS GIVEN TO COME INTO COMPLIANCE.
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
OBSERVED ICE SOOPS STORED ON TOP OF ICE MACHINE LOCATED IN THE BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS.
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
OBSERVED N IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE SURFACES TEMPERATURE OF UTENSILS BEING SANITIZED IN THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN PIZZA FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLERS AND FREEZERS LOCATED IN THE BASEMENT. ALSO OBSERVED DIRT ON FLOORS THROUGHOUT BASEMENT FOOD STORAGE AREA MUST CLEAN AND MAINTAIN.
OBSERVED CLUTTER AND UNNECESSARY ITEMS UNUSED EQUIMENT AND CARDBOAR BOXES IN BASEMENT REAR STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBOAGE.
OBSERVED DUST BUILD UP ON VENTILATION VENTS IN EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN.
OBSERVED VENTILATION NOT WORKING IN THE WOMEN'S TOILET ROOM. MUST REPAIR AND MAINTAIN.
OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. MUST OBTAIN FOOD ALLERGEN CERTIFICATES.
JUN 72022PASSED1 violationDETAILS
OBSERVED ONE OUT OF 4 SINKS IN MEN'S TOILET ROOM MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF OF 60.5F. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN AT PROPER TEMPERATURE.
MAR 172022PASSED2 violations1 CRITICALDETAILS
OBSERVED ONE HAND WASHING SINK AT CENTER BAR MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.
OBSERVED ONE CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
show all 10 inspections →
MAR 172022PASSED2 violations1 CRITICALDETAILS
OBSERVED ONE HAND WASHING SINK AT CENTER BAR MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.
OBSERVED ONE CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTIAN RECORDS THEREOF ON SITE AT ALL TIMES.
JAN 92020PASSED3 violations1 CRITICALDETAILS
OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINKS LOCATED IN SQUARE SHAPED CENTRAL BAR, PIZZA PREP AREA, AND COFFEE SERVICE STATION. INSTRUCTED TO INSTALL AND MAINTAIN.
OBSERVED LONG HANDLED PANS BEING STORED FACE UP ABOVE 3 COMPARTMENT SINK IN REAR DISH PIT AND IN BASEMENT STORAGE AREA. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
OBSERVED 2 CUTTING BOARDS ON PREP LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
FEB 142019PASSED4 violationsDETAILS
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR
UTENSILS STORED IN STANDING WATER AT FRONT PREP LINE, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.
SMALL DELI CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STACKING.
INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO ADD ADDITIONAL LIGHT FIXTURE
APR 52018FAILED3 violationsDETAILS
OBSERVED FRONT COOK LINE AREA NOT PROTECTED FROM CUSTOMER EXPOSURE. INSTRUCTED TO PROVIDE SNEEZE GUARDS AS A BARRIER TO PROTECT COOK LINE PREP AREA FROM CUSTOMER EXPOSURE. SERIOUS VIOLATION: 7-38-005(A)
OBSERVED NO TOILET PAPER IN MAIN CUSTOMER RESTROOMS. MUST PROVIDE. OBSERVED TOILETS WITHIN MEN'S AND WOMEN'S CUSTOMER RESTROOMS NOT ENCLOSED BY STALLS. MUST PROVIDE STALL ENCLOSURES. SERIOUS VIOLATION: 7-38-030
OBSERVED DOOR FRAMES UNFINISHED AT PRIVATE DINING RESTROOM AND MAIN CUSTOMER RESTROOMS. MUST FINISH TRIM/DOOR INSTALLATION. OBSERVED ALL CUSTOMER RESTROOMS WITH UNFINISHED DECOR. ALSO NOTED DECOR AT SOUTH WALL IN PRIVATE DINING UNFINISHED. MUST COMPLETE INSTALLATION OF MIRRORS, PAINTING, CAULKING, SHELVING ETC.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →