Avli Taverna

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED HIGH TEMPERATURE DISH WASHING MACHINE GAUGE READING 200F BEING USED. HOWEVER THE INTERNAL TEMPERATURE MEASURING DEVICE WAS READING AT 166F. INSTRUCTED MANAGEMENT THAT FINAL RINCE FOR HOT WATER DISH WASHING MACHINE SHOULD BE BETWEEN 180F TO 194F...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT DRY STORAGE AREA.INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED UNFINISHED WOOD USED FOR SHELVING AT THE GARAGE FOOD PREP AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED RAT DROPPINGS INSIDE LINEN STORAGE BOX DIRT AND AROUND THE GARBAGE AREA AND SURROUNDINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISH MACHINE IN THE FRONT BAR WITH A CHEMICAL CONCENTRATION OF 0 PPM AT TIME OF INSPECTION. MACHINE WAS IN USE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION. DISH MA...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED THE SMALL GREY MINI FRIDGE IN KITCHEN AND TWO DOOR REACH IN COOLER WITHOUT A THERMOMETER PRESENT TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN USE SCOOPS IN DRY STORAGE AREA IN GARAGE AND IN COLD HOLDING UNITS IN KITCHEN TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN CONTAINERS IN BETWEEN USE. INSTRUCTED MANAGER TO STORE ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH FOOD ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE WOODEN SHELF LOCATED IN THE CORNER NEXT TO STANDING COOLERS IN GARAGE STORAGE/PREP AREA TO NOT BE NONABSORBENT AND SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL OR PROVIDE A NONABSORBENT AND EASILY CLEANABLE REPLACEMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED LEFT SIDE/EAST SIDE UNISEX BATHROOM TO BE WITHOUT A COVERED TRASH RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH RECEPTACLE IN THE UNISEX BATHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DUST ON FLOOR FROM WALL REPAIRS OCCURRING AT TIME OF INSPECTION AT THE FRONT SERVICE COUNTER/PREP AREA. OBSERVED BUILD UP OF GRAIN SPILLAGE AND CHUNKS OF SUGAR, AS WELL AS LOOSE VEGETABLES ON THE CORNERS OF THE FLOOR UNDER SHELVE...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS)CHICKEN,SOUP,POTATOES ETC.IS BEING PREPARED/HANDLED/SERVED TO CUSTOMERS. INSTRUCTED PERSON IN CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK LOCATED IN MAIN KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN THE MAIN KITCHEN FOOD PREP AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS.OBSERVED HAND SINK BEING BLOCKED WITH TRASH CAN AND ORANGE CONTAINER OF OLIVES WHILE FOOD HANDLER ACTIVELY HANDLING AND COOKING FOODS TO CUSTOMERS...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT,(TCS FOODS) HELD FOR MORE THAN 24 HOURS (POTATOES,BEEF STEW,CHICKEN ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOODS MUST BE CONSUMED OR DISCARDED.MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, (TCS FOODS) HELD...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE REFRIGERATOR LOCATED DIRECTLY ACROSS THE KITCHEN MAIN PREP LINE 2-DOOR COOLER.INSTRUCTED TO PROVIDE VISIBLE,ACCURATE WORKING THERMOMETERS IN COOLERS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS IN ON KITCHEN STORAGE RACK WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC). .

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED POTS AND PANS NOT PROPERLY STORED ON STORAGE RACK AT REAR DISHWASHING AREA.INSTRUCTED TO PROPERLY STORE AND INVERT POTS/PANS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 4 DOOR COOLER UNDERNEATH THE COOKING GRILL STATION.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER,KITCHEN STORAGE SHELFS WITH DEBRIS,TOP EXTERIOR OF THE KITCHEN DISH WASHING MACHINE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER WITH DAMAGED LID AND LARGE OPENING AND NOT CLOSING PROPERLY.INSTRUCTED TO REPLACE AND MAINTAIN A TIGHT A FITTING LID TO SAID DUMPSTER TO PREVENT PEST ENTRY/HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED THE ALLERGEN TRAINING CERTIFICATE.MUST SHOW PROOF OF TRAINING AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2579912 DATED:08/10/2023 #49 4-602.13--- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE LID OF THE BOX FREEZER IN GARAGE STORAGE ROOM. #55 6-201.11-----NOTED MOLDY/BLACKENED WALL CA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13--- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE LID OF THE BOX FREEZER IN GARAGE STORAGE ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-----NOTED MOLDY/BLACKENED WALL CAULKING AT THE DISH MACHINE AND DISH ROOM THREE COMPARTMENT SINK. MUST REPLACE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO POSTED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP AVAILABLE AT THE DISH AREA HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION SEE THE BELOW VIOLATION #10 FOR CITATION..

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED THE DISH AREA HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BEING BLOCKED BY A LARGE CONTAINER OF SOILED TOWELS, SOILED MOP AND BROOMS. CHEF REMOVED. MUST HAVE ALL HAND SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE BELO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO PAPER TOWELS LOCATED AT THE BAR/SOUP SERVING STATION HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE BELOW VIOLATION #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HAND WASHING SINK WITH HOT AND COLD RUNNING WATER LOCATED IN THE REAR GARAGE DRY FOOD STORAGE /COOLER STORAGE ROOM WHERE A FOOD HANDLER WAS OBSERVED PREPARING FOODS, MAKING SALAD DRESSINGS. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD ...

PROPER HOT HOLDING TEMPERATURES

NOTED IMPROPER HOT HOLDING TEMPERATURE OF TCS FOOD "MOUSAKA" (LAMB, EGGPLANT AND POTATO) AT 125F IN A HOT HOLDING DRAWER ON THE COOKS PREP LINE. REVIEWED HOT FOODS MUST BE HELD HOT AT 135F OR ABOVE. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATIO...

PROPER COLD HOLDING TEMPERATURES

NOTED COOKED POTATOES IN A COVERED PAN ON SHELVING NEXT TO THE COOKS LINE GRILL AT IMPROPER COLD HOLDING TEMPERATURE OF 58.5F. CHEF STATES THE COOKED POTATOES ARE STORED THERE UNTIL AN ORDER IS PLACE, THEN FINISHED ON THE GRILL BEFORE SERVING. REVIEW...

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS THROUGHOUT COOLERS SUCH AS PREPARED HUMMUS, CRUMBLED FETA CHEESE, COOKED PASTA,ROASTED GARLIC, PREPARED CHEESE CAKES THAT THE CHEF STATED WAS PREPARED 2 DAYS PREVIOUS, NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THA...

APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING OF RAW PREPARED MEAT KABOBS AT ROOM TEMPERATURE AT THE PREP TABLE. REVIEWED PROPER THAWING METHODS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS, INCLUDING SPICES AND SAUCES, NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOODS NOT PROTECTED FROM CONTAMINATION DURING PREPARATION/COOLING PROCESS OF COOKED FOODS. PANS OF COOKED FOODS SUCH AS COOKED MEATS, STUFF SPINACH PASTRIES, MOUSAKA COOLING THROUGHOUT THE REAR DINING ROOM ON INVERTED DINING CHAIRS AND DIREC...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON PREP SURFACES ON THE COOKS LINE, THE LID OF THE BOX FREEZER IN GARAGE STORAGE ROOM AND THE INTERIOR OF THE BAR ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING CEILING TILES THROUGHOUT THE DISH AND COOKS LINE. MUST REPLACE.-----NOTED MOLDY/BLACKENED WAL CAULKING AT THE DISH MACHINE AND DISH ROOM THREE COMPARTMENT SINK. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SOILED MOP AND BROOMS IMPROPERLY STORE ON THE FLOOR DIRECTLY IN FRONT OF THE DISH ROOM HAND WASHING SINK. MUST PROPERLY STORE CLEANING TOOLS AND SOILED MOPS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEES PERSONAL BELONGINGS (BACK PACK) STORED AMONGST DRY FOODS IN THE GARAGE DRY FOOD STORAGE ROOM. MUST PROVIDE DESIGNATED STORAGE AREAS FOR EMPLOYEES BELONGINGS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES INCLUDING DISHWASHERS.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 2-3-23 REPORT #2570734 NOT CORRECTED. #40-ALL FOOD HANDLERS, INCLUDING DISHWASHER, MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.#41- COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEE...

PERSONAL CLEANLINESS

2-402.11-- ALL FOOD HANDLERS, INCLUDING DISHWASHER, MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14-- COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

: 4-903.11 (A;B;D)-- CLEAN POTS/PANS MUST NOT BE STORED DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK. CLEAN PANS MUST NOT BE STORED ON SHELVING DIRECTLY NEXT TO THE UTILITY SERVICE SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13---MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE BAR.----EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS.----SHELVING BETWEEN THE COOKS LINE AND DISH AREA DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN AL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-- INSTRUCTED TO INSTALL SMOOTH AND CLEANABLE WALLS, FLOORS AND CEILING THROUGHOUT THE GARAGE WHERE DRY FOODS, BOX FREEZERS AND FOOD REFRIGERATION IS STORED.----BRICK WALL WITH OPEN CRACKS, CREVICES AND PEELING PAINT NOTED AT THE SOUP AREA BE...

FOOD SEPARATED AND PROTECTED

OBSERVED RAW CHICKEN AND RAW LAMB BEING STORED DIRECTLY NEXT TO ROASTED/COOKED ARTICHOKES IN THE COOKS LINE DRAWER COOLER. INSTRUCTED TO PROPERLY PROTECT COOKED VEGETABLES FROM RAW ANIMAL ORIGIN FOODS DURING STORAGE. ARTICHOKES DISCARDED. PRIORITY VI...

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED READY TO EAT TCS FOODS SUCH AS PREPARED YOGURT, COOKED MEATS WITH POTATOES, COLESLAW THROUGHOUT NUMEROUS COOLERS NOT PROPERLY DATE LABELED WITH EXPIRATION DATES NO LONGER THAN 7 DAYS. NO DATES NOTED OR PREP DATES ONLY. PRIORITY FOUN...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS AND EGG ITEMS ON THE BRUNCH MENU. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS.

APPROVED THAWING METHODS USED

OBSERVED FROZEN MEATS IN LARGE CONTAINERS ON THE FLOOR OF THE GARAGE. INSTRUCTED TO THAW UNDER APPROVED THAWING METHODS SUCH AS REFRIGERATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS STORED IN THE GARAGE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED TCS FOODS NOT PROTECTED DURING PREPARATION. OBSERVED FOODS PREPARED IN THE REAR GARAGE NOT APPROVED FOR FOOD PREPARATION. NO HAND WASHING SINK, NO SMOOTH, CLEANABLE WALLS, FLOORS AND CEILINGS. NOTED GRILLED ONIONS COOLING IN A LARGE PLASTIC ...

PERSONAL CLEANLINESS

ALL FOOD HANDLERS, INCLUDING DISHWASHER, MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

MUST NOT STORE UTENSILS BETWEEN THE ELECTRICAL CONDUITS AND UNEVEN BRICK WALL AT THE BAR SOUP SERVICE AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN POTS/PANS MUST NOT BE STORED DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK. CLEAN PANS MUST NOT BE STORED ON SHELVING DIRECTLY NEXT TO THE UTILITY SERVICE SINK.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE DISH ROOM MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE A ROCK AS A MEANS OF ELEVATION FOR SHELVING INSIDE THE REACH-IN FREEZER IN THE GARAGE.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE COOKS LINE HOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKET ON THE BAR ICE MACHINE. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR DRY FOOD STORAGE IN THE GARAGE.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE BAR.----EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS.----SHELVING BETWEEN THE COOKS LINE AND DISH AREA ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO INSTALL SMOOTH AND CLEANABLE WALLS, FLOORS AND CEILING THROUGHOUT THE GARAGE WHERE DRY FOODS, BOX FREEZERS AND FOOD REFRIGERATION IS STORED.----MUST NOT USE CARDBOARD AS MATTING FOR FLOOR AT THE DISH AREA.----BRICK WALL WITH OPEN CRACKS...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED AND ORGANIZED AND ALL OTHER UNNECESSARY ITEMS REMOVED.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL THE CITY OF CHICAGO FOOD SERVICE MANAGERS. MUST PROVIDE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT FROM 7-6-22 REPORT #2560297 NOT POSTED VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. SUMMARY NOTED COVERED, BEHIND A FRAMED PICTURE AT THE BAR AREA. INSTRUCTED MUST POST THE SUMMARY REPORT VISIBLE AT ALL TIMES TO THE ESTABLISHMENTS CUSTOMER...

PROPER COLD HOLDING TEMPERATURES

TCS FOOD: COOKED ORZO PASTA(FROM 7-5-22) AT TEMP OF 48F STORED INSIDE THE TWO-DOOR REACH-IN COOLER. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. POUNDS 5, VALUE 25 PRIORITY VIOLATION:7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE AND FOOD DEBRIS INSIDE THE DEEP FRYER CABINET, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS AND ITEMS ON FLOOR AT BAR AREA, ALSO INSIDE THE FLOOR DRAINS AT SAME AREA.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CAULKING BETWEEN WALL AND THREE COMPARTMENT SINK AT BAR AREA.REPAIR ISSUE.

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOOD STORED INSIDE TWO DIFFERENT REACH-IN COOLERS AT IMPROPER TEMPERATURE: RAW MARINATE CHICKEN AT TEMP OF 49.8F TO 50F; COOKED OCTOPUS AT TEMP OF 46.8F COOKED PULLED PORK AT TEMP OD 48.6F; COOKED CHICKEN LEGS AT TEMP OF 46.8F; COLD FOOD MU...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT, ALSO RAW WOOD PANEL UNDER THE MICROWAVE WITH ROUGH SURFACE, NOT CLEANABLE, SURFACE MUST BE SMOOTH AND CLEANABLE. REMOVE FOIL.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT HANDWASHING SINK IN DISH ROOM/PREP AREA.OBSERVED EMPLOYEE USING HIGH TEMP DISH MACHINE AND PREPARING FOOD. AFTER MY REQUEST SOAP PROVIDED AT SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

A STATIONNARY RACK, SINGLE HIGH TEMP DISHMACHINE NOT ABLE TO MAINTAIN 165F.PRESENTLY WATER TEMP OF 155F TO 156F.INSTRUCTED TO REPAIR ISSUE.UNIT WAS IN USE. PRIORITY VIOLATION:7-38-025,CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BLACK SLIME SUBSTANCE AT WATER RESERVOIR OF ICE MACHINE AND FRONT WHITE PANEL AT ICE BIN OF THE SAME UNIT. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FAUCET AT THREE COMPARTMENT SINK UNABLE TO REACH ALL 3 COMPARTENTS. MUST REPLACE FAUCET SO THAT IT REACHES AND CAN FILL ALL 3 COMPARTMENTS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 180F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005. C...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CAULKING WITH BLACK SLIME SUBSTANCE ON WALL BEHIND THE HIGH TEMP DISHMACHINE. REPLACE WITH A SMOOTH AND CLEANABLE SURFACE -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BURNED LIGHTBULB OR NO LIGHT INSIDE THE TWO DOOR REACH-IN COOLER BY THE DISH ROOM DOOR.MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM1-13-2020,REPORT#2356549 #51) 5-204.12 NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINT...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED FOODS (LAMB CHOPS). INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.13 NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 180F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BRICK WALLS(CRUMBLES TO THE TOUCH) AND CEILING(BROKEN) IN BASEMENT FOOD STORAGE AREA: ABOVE AND SIDE OF ICE MACHINE,LIQUOR ROOMS AND THROUGHOUT BASEMENT WERE IS USED FOR FOOD STORAGE. SURFACE OF WALLS AND CEILINGS MUST BE SMOOTH CLEANABLE AND NON-ABS...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CEMENT FLOOR IN BASEMENT BY THE ICE MACHINE UNDER RUBBER MAT, AND THROUGHOUT THE BASEMENT INCLUDED LIQUOR STORAGE ROOMS MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR UNDER COOKING EQUIPMENT IN THE KITCHEN,UNDER BAR COUNTER AND IN BASEMENT STORAGE AREA ,CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST POST HANDWASHING SIGNAGE AT HANDWASHING SINK BEHIND BAR, INSTRUCTED TO MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED FOODS (LAMB CHOPS). INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS TO ACCURATELY DETERMINE AMBIENT AIR TEMPERATURES, INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 10 LIVE SMALL FLIES ON WALLS BEHIND THE BAR AROUND THE COFFEE MACHINE. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED LARGE KNIFE STORE BEHIND FAUCET OF 1-COMP PREP SINK IN PREP ARA. INSTRUCTED TO REMOVE AND STORE PROPERLY. ALSO, INVERT DISHES BEING STORED ON STORAGE RACK, STORED ADJACENT TO BAR

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH IN AND UPRIGHT COOLERS IN PREP AREA. ALSO CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLE, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY PIPE AT THE TOP OF THE HIGH TEMPERATURE DISH MACHINE (NEAR BACKFLOW) INSTRUCTED TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLES IN GENDER NEUTRAL TOILET ROOMS, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED MISSING MAPS AND PESTICIDES INFORMATION IN THE PEST CONTROL LOG BOOK. MUST PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.12 MUST PROVIDE A BOTTLE BRUSH IN FRONT BAR AREA TO CLEAN SYRUP BOTTLES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-202.14 MUST INSTALLED A SELF CLOSING DEVICE IN BOTH WASHROOMS AND MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND FRONT BAR AREA ESPECIALLY ALONG WALLBASE. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING REQUIREMENTS.