MR. SUBMARINE.

SOME INTERIOR PORTIONS OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

NOTED PREPARED TCS FOODS SUCH AS SLICED DELI MEAT WITH A PREPARATION DATE ONLY OF 7/29/23 FAR SURPASSING THE 7 DAY LIMIT. NO EXPIRATION DATES ON ANY SLICED DELI MEATS, PREPARATION DATES ONLY AND SLICE TOMATOES WITH NO DATES. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED FOOD HANDLER NOT WEARING AN EFFECTIVE BEARD RESTRAINT. MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS WITH BEARDS.

ALL STORED ITEMS THROUGHOUT THE REAR STORAGE AREA MUST BE ELEVATED FROM THE FLOORS.

MUST NOT USE CARDBOARD BOXES AS FOOD/PRE-PACKAGED SAUCE CONTAINERS IN THE WALK-IN COOLER. FOOD CONTAINERS MUST BE WASHABLE.

SIDE OF DEEP FRYER WITH EXCESSIVE GREASE. FRONT PREP COOLER FRONT MOTOR SCREEN WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.

NOTED DIRTY TOILET IN THE LADIES WASHROOM. MUST CLEAN AND MAINTAIN.

FLOOR UNDER AND BEHIND DEEP FRYER WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.----WATER DAMAGED AND MISSING CEILING TILES ABOVE THE REAR HOT WATER TANK. MUST REPLACE.

PREVIOUS CORE VIOLATIONS FROM 4-3-23 REPORT #2573590 NOT CORRECTED. #16- 4-602.11(B-E)-- RUST ON THE INTERIOR OF THE ICE MACHINE HAS BEEN COVERED WITH DUCT TAPE. MUST REMOVE THE DUCT TAPE AND RUST. MUST BE A SMOOTH, CLEANABLE SURFACE. #41- 3-304.14-- PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.#49- 4-602.13-- MUST NOT USE CLOTH TOWELS, PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY.----MUST NOT USE CARDBOARD BOXES FOR TOGO CONTAINERS AT THE FRYER AREA. MUST USE CLEANABLE CONTAINERS----INTERIOR AND EXTERIOR OF THE UTILITY SERVICE SINK WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN ALL.----EXCESSIVE RUST ON THE LOWER SHELVING OF THE REAR PREP TABLE. MUST REMOVE RUST. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

RUST ON THE INTERIOR OF THE ICE MACHINE HAS BEEN COVERED WITH DUCT TAPE. MUST REMOVE THE DUCT TAPE AND RUST. MUST BE A SMOOTH, CLEANABLE SURFACE.

: 4-602.11(B-E)-- INTERIOR ICE MACHINE UPPER METAL PORTIONS WITH EXCESSIVE RUST. MUST REMOVE ALL RUST OR REPLACE.

3-302.12-- PREPARED BULK SAUCE STORED IN USED OLIVE OIL CONTAINERS IN THE REAR STORAGE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

3-304.14-- PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

4-602.13-- MUST NOT USE CLOTH TOWELS, PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY.----MUST NOT USE CARDBOARD BOXES AS TOGO CONTAINERS AT THE FRYER AREA. MUST USE CLEANABLE CONTAINERS.----SHELVING THROUGHOUT THE FRONT FOOD PREP AREA WITH DIRT AND DEBRIS.---INTERIOR AND EXTERIOR OF THE UTILITY SERVICE SINK WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN ALL.----EXCESSIVE RUST ON THE LOWER SHELVING OF THE REAR PREP TABLE. MUST REMOVE RUST.

4-601.11(B)-- OBSERVED GREASE ENCRUSTED FOOD STRAINER AT THE FRY STATION. MUST CLEAN ALL OR REPLACE.-----ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. INTERIOR FREEZER WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN.

: 6-201.11-- FLOORS UNDER THE SODA DISPENSING SYSTEM AND FLOOR UNDER AND AROUND THE MENS TOILET WITH DIRT, DEBRIS AND STAINS. MUST CLEAN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM 3-27-23 REPORT #2573261. PREVIOUS CORE VIOLATION #58 FROM INSPECTION #2528572 ON 8-25-21 NOT CORRECTED. #58- 2-102.13 NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

NO WRITTEN AND VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS IN THE REAR FOOD PREP AREA WHERE FOODS ARE PREPARED, DELI MEATS SLICED ON A MECHANICAL SLICER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

INTERIOR ICE MACHINE UPPER METAL PORTIONS WITH EXCESSIVE RUST. MUST REMOVE ALL RUST OR REPLACE.

OBSERVED APPROXIMATELY 50 LBS PREPARED READY TO EAT SLICED DELI MEAT INSIDE THE WALK-IN COOLER WITH A DATE OF 3-14-23, FAR EXCEEDING AN EXPIRATION DATE OF 7 DAYS. OTHER ASSORTED PREPARED DELI MEATS WITH A PREPARATION DATES ONLY, NO EXPIRATION DATES AND SLICED TOMATOES, PRE-MADE PRE-PACKAGED SALADS WITH NO LABEL. ALL FOODS DISCARDED. REVIEWED ALL READY TO EAT PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PREPARED BULK SAUCE STORED IN USED OLIVE OIL CONTAINERS IN THE REAR STORAGE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

OBSERVED GREASE ENCRUSTED FOOD STRAINER AT THE FRY STATION AND REUSED PLASTIC OLIVE OIL CONTAINERS ON THE REAR STORAGE SHELVING. MUST CLEAN ALL OR REPLACE.-----ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN.

MUST NOT USE CLOTH TOWELS, PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY.----MUST NOT USE CARDBOARD BOXES AS TOGO CONTAINERS AT THE FRYER AREA. MUST USE CLEANABLE CONTAINERS.----SHELVING THROUGHOUT THE FRONT FOOD PREP AREA WITH DIRT AND DEBRIS.---INTERIOR AND EXTERIOR OF THE UTILITY SERVICE SINK WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN ALL.----EXCESSIVE RUST ON THE LOWER SHELVING OF THE REAR PREP TABLE. MUST REMOVE RUST.

FLOORS UNDER THE SODA DISPENSING SYSTEM AND FLOOR UNDER AND AROUND THE MENS TOILET WITH DIRT, DEBRIS AND STAINS. MUST CLEAN AND MAINTAIN.

SOILED MOP HEADS IMPROPERLY STORED. MUST STOR INVERTED AT THE THE UTILITY SERVICE SINK. ALL OTHER ASSORTED TOOLS AT THE ENTRANCE OF THE WALK-IN COOLER MUST BE STORED ORGANIZED AT THE UTILITY SERVICE SINK.

PREVIOUS CORE VIOLATIONS FROM INSPECTION #2528572 ON 8-25-21 NOT CORRECTED. #47- 4-201.11 NOTED RUSTY AND DIRTY SHELVES INSIDE THE SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD-GRADE PAINT, AND/OR REPLACE. #58- 2-102.13 NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

4-501.11 NOTED HEAVY ICE BUILD-UP INSIDE POPSICLE CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.

4-201.11 NOTED RUSTY AND DIRTY SHELVES INSIDE THE SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD-GRADE PAINT, AND/OR REPLACE

5-501.17 NOTED WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.

6-501.14 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

2-102.13 NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

HANDWASHING SINK AT FRONT PREP AREA NOT COMPLETELY ACCESSIBLE DUE TO DIPPING WELL IS INSTALLED AT RIGHT SITE OF SAID SINK. INSTRUCTED TO REMOVE DIPPING WELL OR RELOCATE IT WITH PROPER DRAIN CONNECTION TO A FLOOR DRAIN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C) CITATION ISSUED

NO HANDWASHING SINK INSTALLED AT REAR PREP AREA (TCS FOOD AREA HANDLED AND SLICED) ACROSS FROM ICE MACHINE. INSTRUCTED TO INSTALL HANDWASHING SINK AT SAID AREA. OBSERVED EMPLOYEE CHANGING GLOVES; HOWEVER, NO HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATION

NOTED HEAVY ICE BUILD-UP INSIDE POPSICLE CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.

NOTED RUSTY AND DIRTY SHELVES INSIDE SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD-GRADE PAINT, AND/OR REPLACE

INSTRUCTED TO CLEAN AND MAINTAIN DIRTY RAILS ON DOOR LINING OF SERVICE PREP COOLER AT THE KITCHEN PREP AREA.

NOTED WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

INSTRUCTED TO CLEAN FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE REAR.

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #51 RULE #5-203.15 FROM INSPECTION REPORT #2463523 DATED 12/9/2020 NOT CORRECTED. -NO BACKFLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE, AT PREP/KITCHEN AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090

5-205.11- HANDWASHING SINK AT FRONT PREP AREA NOT COMPLETELY ACCESSIBLE DUE TO DIPPING WELL IS INSTALLED AT RIGHT SITE OF SAID SINK. INSTRUCTED TO REMOVE DIPPING WELL OR RELOCATE IT WITH PROPER DRAIN CONNECTION TO A FLOOR DRAIN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), NO CITATION ISSUED

5-204.11-NO HANDWASHING SINK INSTALLED AT REAR PREP AREA (TCS FOOD AREA HANDLED AND SLICED) ACROSS FROM ICE MACHINE. INSTRUCTED TO INSTALL HANDWASHING SINK AT SAID AREA. OBSERVED EMPLOYEE CHANGING GLOVES HOWEVER NO HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED.

3-302.12-LABEL FOOD CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

4-502.13PLASTIC UTENSILS FOR CUSTOMER USE NOT PROPERLY STORED,INVERT SAID UTENSILS.

4-201.11-BROKEN MIDDLE DOOR OF REACH-IN PREP COOLER AT FRONT PREP AREA, DOOR NOT ABLE TO COMPLETELY CLOSE REMAINS WITH GAP. REPAIR CAUSE.

5-203.15-NO BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

2-102.13- NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

OBSERVED EMPLOYEE IN REAR PREP AREA WITH GLOVED HANDS HANDLING NO FOOD ITEMS,LIKE: SWEEPING FLOORS, OPEN AND CLOSE REFRIGERATION DOORS ETC,. NO HAND WASHING PRIOR TO GLOVE HANDS AND HANDLED RTE FOODS: SLICED TOMATOES, HAM ETC. ALSO OBSERVED MANAGER REUSING REMOVED GLOVES THAT HE LEFT ON COUNTER AND HANDLED TAKE OUT FOOD PAPER BY PUTTING IS HANDS ON IT AFTER HE HANDLED CASH REGISTRAR WITH REUSED GLOVES.INFORMATION GIVEN ON HAND WASHING AND GLOVES PROCEDURE. PRIORITY VIOLATION:7-38-010,CITATION ISSUED

NO HANDWASHING SINK INSTALLED AT REAR PREP AREA (TCS FOOD AREA HANDLED AND SLICED) ACROSS FROM ICE MACHINE. INSTRUCTED TO INSTALL HANDWASHING SINK AT SAID AREA. OBSERVED EMPLOYEE CHANGING GLOVES HOWEVER NO HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED.

HANDWASHING SINK AT FRONT PREP AREA NOT COMPLETELY ACCESSIBLE DUE TO DIPPING WELL IS INSTALLED AT RIGHT SITE OF SAID SINK. INSTRUCTED TO REMOVE DIPPING WELL OR RELOCATE IT WITH PROPER DRAIN CONNECTION TO A FLOOR DRAIN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), NO CITATION ISSUED

LABEL FOOD CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

PLASTIC UTENSILS FOR CUSTOMER USE NOT PROPERLY STORED,INVERT SAID UTENSILS.

BROKEN MIDDLE DOOR OF REACH-IN PREP COOLER AT FRONT PREP AREA, DOOR NOT ABLE TO COMPLETELY CLOSE REMAINS WITH GAP. REPAIR CAUSE.

NO BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8-27-2019, REPORT# 2311374 #47) 4-602.13 MUST DETAIL EXCESSIVE FOOD ACCUMULATION FROM DOOR GASKETS OF PREP COOLERS BEHIND THE FRONT PREP AREA. ALSO. CLEAN GREASE ACCUMULATION FROM SIDE OF FRYER. INSTRUCTED TO MAINTAIN. #55) 6-201.11 MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT & REAR PREP AREA. INSTRUCTED TO MAINTAIN. #56) 6-303.11 MUST REPLACE BURNED OUT LIGHTS IN REAR STORAGE/PREP AREA. INSTRUCTED TO MAINTAIN #58) 2-102.13 ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. -

NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR PREP . INSTRUCTED TO MAINTAIN.

MUST STORE WIPING CLOTHS IN SANITIZING WATER (BUCKET) BETWEEN USES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST DETAIL EXCESSIVE FOOD ACCUMULATION FROM DOOR GASKETS OF PREP COOLERS BEHIND THE FRONT PREP AREA. ALSO. CLEAN GREASE ACCUMULATION FROM SIDE OF FRYER. INSTRUCTED TO MAINTAIN.

MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT & REAR PREP AREA. INSTRUCTED TO MAINTAIN.

MUST REPLACE BURNED OUT LIGHTS IN REAR STORAGE/PREP AREA. INSTRUCTED TO MAINTAIN

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR PREP . INSTRUCTED TO MAINTAIN.

MUST STORE WIPING CLOTHS IN SANITIZING WATER (BUCKET) BETWEEN USES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST DETAIL EXCESSIVE FOOD ACCUMULATION FROM DOOR GASKETS OF PREP COOLERS BEHIND THE FRONT PREP AREA. ALSO. CLEAN EASE ACCUMULATION FROM SIDE OF FRYER. INSTRUCTED TO MAINTAIN.

HOT WATER TEMPERATURE AT 3-COMP SINK IS AT 99.9F, INSTRUCTED OWNER TO HAVE HOT WATER RESTORE TO 110F TO PROPERLY WASH, RINSE AND SANITIZE DISHES & UTENSILS. PRIORITY FOUNDATION 7-38-030(C)

MUST REPAIR LEAKY HOT WATER KNOB ON 3-COMP SINK, INSTRUCTED TO MAINTAIN.

MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT & REAR PREP AREA. INSTRUCTED TO MAINTAIN.

MUST REPLACE LIGHTS IN REAR STORAGE/PREP AREA. INSTRUCTED TO MAINTAIN.

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

OBSERVED READY TO EAT FOOD ITEMS INSIDE FRONT PREP COOLER IMPROPERLY LABELED. MUST LABEL AND DATE FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.

OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DRY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. OBSERVED ICE SCOOPS STORED ON TOP OF POP MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

MUST REPAIR BROKEN SWINGING DOOR ENTERING FRONT PREP AREA.

MUST CLEAN DEBRIS FROM INTERIOR PANEL OF ICE MACHINE IN REAR AND STORAGE COMPARTMENTS BEHIND FRONT SERVICE COUNTER. CLEAN DRIED FOOD DEBRIS FROM LOW SHELVES OF PREP TABLES. ALSO, CLEAN EXCESSIVE DIRT FROM INTERIOR OF MOP SINK IN REAR.

MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK IN COOLER AND FREEZER, PREP AREA, UNDER 3-COMP SINK AND IN MENS AND WOMENS TOILET ROOMS.

MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD AND FILTERS.

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN FRONT AND REAR PREP AREAS.

MUST STORE SOILED LINENS IN SANITIZER SOLUTION WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.

NO CERTIFIED MANAGER ON SITE DURING THE CANVAS RE-INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS, DELI MEATS, SLICED TOMATOES, ETC., ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

OBSERVED UNKNOWN DEBRIS IN LIGHT SHIELDS ABOVE THE REAR AND FRONT PREP AREAS. ALSO, REPLACE LIGHT BULB IN REAR ABOVE THE ICE MACHINE. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1734511, DATED 3/21/2016. VIOLATIONS INCLUDE; #32; MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR.MUST APPLY A SEALANT ON RAW WOOD SURFACES AT COUNTER. #35; MUST REPAIR OR REPLACE STAINED CEILING TILES,LOOSE TRIM AND WALLS PANELS THROUGHOUT,RUST FROM VENTILATION VENT.MUST REMOVE DUST BUILD UP FROM CEILING TILES.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AT HOOD. VIOLATION STILL EXISTS. SERIOUS VIOLATION 7-42-090.

OBSERVED SOUP AND COLD SLAW IN CARRY OUT CONTAINERS, INSIDE THE DR.PEPPER AND SNAPPLE COOLER'S BEHIND THE FRONT COUNTER, WITHOUT INGREDIENT AND SELL BY LABELS. INSTRUCTED TO LABEL WITH INGREDIENT AND SELL BY DATES AND MAINTAIN.

OBSERVED DUCT TAPE BEING USED TO COVER A FLOOR DRAIN BEHIND THE FRONT COUNTER. INSTRUCTED TO REMOVE, DUCT TAPE PROHIBITED. INSTALL PROPER FLOOR COVER AND MAINTAIN.

OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT WITH DRIED FOOD DEBRIS; INTERIOR SURFACE OF PREP COOLERS BEHIND THE FRONT COUNTER. INTERIOR AND EXTERIOR SURFACE OF ICE MACHINE (NOT EXCESSIVE). INTERIOR OF THE 1-DOOR UPRIGHT FREEZER ON THE WEST WALL BEHIND THE FRONT COUNTER. ALSO, THE INTERIOR OF THE MOP SINK IN THE REAR. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

OBSERVED PEELING PAINT ON THE CEILING TILE ABOVE THE SNAPPLE COOLER BEHIND THE FRONT COUNTER. FAN COVER IN MENS AND WOMENS TOILET ROOMS ARE DETACHED FROM CEILING. ALSO, WALL AROUND THE MOP SINK IN THE REAR IS NOT CLEAN, DIRT PRESENT. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.

OBSERVED UNKNOWN DEBRIS IN LIGHT SHIELDS ABOVE THE REAR AND FRONT PREP AREAS. ALSO, REPLACE LIGHT BULB IN REAR ABOVE THE ICE MACHINE. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR.MUST APPLY A SEALANT ON RAW WOOD SURFACES AT COUNTER.MUST REPAIR OR REPLACE WORN DOOR GASKET ON GLASS REACH IN COOLER

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,GRILL TABLES,PREP TABLES,WHEEL BASES OF EQUIPMENT AND PIPES,CAN OPENER BLADE,SHELVING UNITS IN WALK IN COOLER AND DRY FOOD STORAGE AREA.

MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND IN WALK IN FREEZER & COOLER.

MUST REPAIR OR REPLACE STAINED CEILING TILES,GAP AT WALL BASES IN WALK IN FREEZER AND LOOSE TRIM AND WALLS PANELS THROUGHOUT,RUST FROM VENTILATION VENT.MUST REMOVE DUST BUILD UP FROM CEILING TILES.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AT HOOD.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD INCLUDING ASSORTED DELI MEATS AND ROAST BEEF. SERIOUS VIOLATION 7-38-012

OBSERVED SHELF AT BASE OF PREP TABLE IN REAR CONTAINING SLICER WITH HEAVY RUST ACCUMULATION. MUST RESURFACE BOTTOM SHELF TO A SMOOTH EASILY CLEANABLE SURFACE OF TABLE AND MAINTAIN. OBSERVED WORN CUTTING BOARD ON TOP OF SLICER. CUTTING BOARD MUST BE DISCARDED. OBSERVED RAW WOODEN CONTAINER CONTAINING CONDIMENTS MUST BE SEALED AND PAINTED. SURFACEMUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED THE FOLLOWING AREAS UNCLEAN: OBSERVED DIRT ON INTERIOR OF ICE MACHINE WHERE ICE IS BEING MADE. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. OBSERVED INTERIOR OF FRYERS WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN INTERIOR OF FRYERS. OBSERVED SHELF UNDER SODA DISPENSER AND ICE HOLDING UNIT UNCLEAN. CLEAN AND MAINTAIN SHELF AND DISCARD DIRTY TRAY. OBSERVED HANDLES OF ALL REACH IN REFRIGERATORS AND REACH IN FREEZERS UNCLEAN. CLEAN AND MAINTAIN ALL HANDLES OF ALL REACH IN REFRIGERATORS AND FREEZERS. OBSERVED DRYING RACKS ABOVE 3 COMPARTMENT SINK WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN DRYING RACKS. OBSERVED CAN OPENER UNCLEAN. CLEAN AND MAINTAIN.OBSERVED MOP SINK UNCLEAN. CLEAN AND MAINTAIN.

OBSERVED WALLS AROUND MOP SINK UNCLEAN. CLEAN AND MAINTAIN

SPLASH GUARD IS NEEDED LEFT SIDE OF EXPOSED HAND SINK.

PREVIOUS MINOR NOT CORRECTED FROM 2-18-14 REPORT #1401362 AS NOTE: VIOLATION NUMBER#38 MUST INSTALL DIPPER WELL FOR HAND DIP ICE CREAM.SERIOUS 7-42-090

DEFROST ICE CREAM FREEZER HEAVY ICE BUILD UP,SPLASH GUARD IS NEEDED LEFT SIDE OF EXPOSED HAND SINK.

CLEAN INTERIOR OF THE COOKING EQUIPMENT OF FRYERS,STOVES,GRILLS

OBSERVED TOP OF GRILL NOT IN USE COVERED IN CARDBOARD AND USED AS COUNTER TOP. CARDBOARD NEEDS TO BE REMOVED AND COUNTER TOP NEEDS TO BE WASHABLE AND CLEANABLE AT ALL TIMES.

OBSERVED INTERIOR OF REACH IN REFRIGERATOR AND REACH IN FREEZER UNCLEAN. INSTRUCTED TO CLEAN AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES. OBSERVED INTERIOR OF FRYERS CAKED WITH GREASE. INSTRUCTED TO REMOVE GREASE AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES. OBSERVED EXTERIOR OF REFRIGERATOR UNPLUGGED AND USED FOR STORAGE UNCLEAN CAKED WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN IN A SANITARY CONDITION.

OBSERVED UNCLEAN FLOORS THROUGHOUT FRONT AND REAR AREA IN CORNERS AND BENEATH AND BEHIND ALL LARGE EQUIPTMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS BENEATH AND BEHIND ALL LARGE EQUIPTMENT IN FRONT AND REAR AREA.

OBSERVED FILTERS UNCLEAN AND CONTAIN GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FILTERS. OBSERVED CEILING VENTS AND FANS CONTAINING DUST. INSTRUCTED TO REMOVE DUST AND MAINTAIN VENTS AND FANS IN A DUST FREE CONDITION AT ALL TIMES.

OBSERVED VENT IN LADIES ROOM HANGING FROM CEILING. INSTRUCTED TO REPAIR VENT. OBSERVED NO DIPPER WELL TO CONTAIN ICE CREAM SCOOPS WHEN NOT IN USE. INSTRUCTED TO INSTALL SIPPER WELL FOR ICE CREAM SCOOPS. OBSERVED 1 COMPARTMENT OF 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR LEAK AND MAINTAIN IN A WORKING CONDITION.

OBSERVED CLUTTER AND UNECESSARY ARTICLES STORED WITH DRY STORAGE AND ON TOP OF ICE MACHINE. REMOVE PERSONAL ITEMS AND STORE IN DESIGNATED AREA.

OBSERVED UNCLEAN ICE SCOOP AND STORAGE CONTAINER. INSTRUCTED TO WASH RINSE AND SANITIZE ICE SCOOP AND STORE IN CLEAN CONTAINER AT ALL TIMES.

OBSERVED 1 COMPARTMENT OF 3 COMPARTMENT SINK FILLED WITH WATER. WHEN WATER DRAINED IT MADE GREASE BOX OVERFLOW ONTO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN GREASE BOX AT ALL TIMES. CITATION ISSUED 7-38-030 PLUMBER ON SITE AT TIME OF INSPECTION TO FIX GREASE BOX BACKUP AND 3 COMPARTMENT SINK LEAK.

OBSERVED BLACK SUBSTANCE INSIDE ICE MACHINE. INTERIOR OF ICE MACHINE CONTAINS RUST. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND REMOVE RUST. ICE MACHINE UNPLUGGED AND TAGGED. CITATION ISSUED 7-38-005 (A)

OBSERVED TOP OF GRILL NOT IN USE COVERED IN CARDBOARD AND USED AS COUNTER TOP. CARDBOARD NEEDS TO BE REMOVED AND COUNTER TOP NEEDS TO BE WASHABLE AND CLEANABLE AT ALL TIMES.

OBSERVED INTERIOR OF REACH IN REFRIGERATOR AND REACH IN FREEZER UNCLEAN. INSTRUCTED TO CLEAN AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES. OBSERVED INTERIOR OF FRYERS CAKED WITH GREASE. INSTRUCTED TO REMOVE GREASE AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES. OBSERVED EXTERIOR OF REFRIGERATOR UNPLUGGED AND USED FOR STORAGE UNCLEAN CAKED WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN IN A SANITARY CONDITION.

OBSERVED UNCLEAN FLOORS THROUGHOUT FRONT AND REAR AREA IN CORNERS AND BENEATH AND BEHIND ALL LARGE EQUIPTMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS BENEATH AND BEHIND ALL LARGE EQUIPTMENT IN FRONT AND REAR AREA.

OBSERVED FILTERS UNCLEAN AND CONTAIN GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FILTERS. OBSERVED CEILING VENTS AND FANS CONTAINING DUST. INSTRUCTED TO REMOVE DUST AND MAINTAIN VENTS AND FANS IN A DUST FREE CONDITION AT ALL TIMES.

OBSERVED VENT IN LADIES ROOM HANGING FROM CEILING. INSTRUCTED TO REPAIR VENT. OBSERVED NO DIPPER WELL TO CONTAIN ICE CREAM SCOOPS WHEN NOT IN USE. INSTRUCTED TO INSTALL SIPPER WELL FOR ICE CREAM SCOOPS. OBSERVED 1 COMPARTMENT OF 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR LEAK AND MAINTAIN IN A WORKING CONDITION.

OBSERVED CLUTTER AND UNECESSARY ARTICLES STORED WITH DRY STORAGE AND ON TOP OF ICE MACHINE. REMOVE PERSONAL ITEMS AND STORE IN DESIGNATED AREA.

OBSERVED UNCLEAN ICE SCOOP AND STORAGE CONTAINER. INSTRUCTED TO WASH RINSE AND SANITIZE ICE SCOOP AND STORE IN CLEAN CONTAINER AT ALL TIMES.

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LICATED IN REAR FOOD STORAGE AREA.

NOTED SOME DEMAGED CEILING TILES IN REAR FOOD STORAGE AREA. MUST REPLACE.

ADDITIONAL WATER PRESSURE IS NEEDED AT FRONT EXPOSED HAND WASH SINK. MUST PROVIDE.

WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITAZING SOLUTION WHEN NOT IN USE.

MUST PROVIDE A THERMOMETER FOR THE COOLER ACROSS FROM THE DRIVE-THRU WINDOW.

OBSERVED SOME WEEDS AND TRASH ALONG THE SIDE OF THE BUILDING NEAR THE STREET. MUST MAINTAIN THE OUTSIDE AREA TO PREVENT A RODENT HARBORAGE ISSUE.

OBSERVED UNHYGIENIC PRACTICES BY FOOD HANDLING EMPLOYEES. OBSERVED EMPLOYEE PUT ON A CLEAN PAIR OF GLOVES WITHOUT WASHING HIS HANDS BEFORE MAKING A SANDWICH. ALSO OBSERVED AN EMPLOYEE TAKE MONEY FROM A CUSTOMER AND THEN MAKE A SANDWICH WITHOUT WASHING HIS HANDS BEFORE PUTTING ON A PAIR OF GLOVES. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING PROCEDURES. CRITICAL VIOLATION 7-38-030.

OBSERVED THE EXPOSED HANDSINK CLOGGED WITH STANDING WATER AFTER IT WAS USED TO WASH HANDS. MANAGEMENT INSTRUCTED TO UNCLOG THE SINK SO THAT IT CAN BE USED FOR HANDWASHING. SERIOUS VIOLATION 7-38-030.

DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.

MUST PROVIDE A THERMOMETER FOR THE COOLER ACROSS FROM THE DRIVE-THRU WINDOW.

OBSERVED SOME WEEDS AND TRASH ALONG THE SIDE OF THE BUILDING NEAR THE STREET. MUST MAINTAIN THE OUTSIDE AREA TO PREVENT A RODENT HARBORAGE ISSUE.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED DURING INSPECTION EMPLOYEE TAKING OFF USED RUBBER GLOVES, LEAVE THE FOOD PREPARATION AREA TO RETRIEVE MANAGER UPON MY INTRODUCTION. THEN PUT ON THE USED RUBBER GLOVES PREVIOUSLY REMOVED. ALSO OBSERVED ANOTHER EMPLOYEE RETURNING FROM THE WASHROOM, ENTER THE FOOD PREPARATION AREA, WIPE HANDS ON TOWEL PROVIDED AT EXPOSED HAND SINK WITHOUT WASHING HANDS, THEN PROCEED TO PUT ON PLASTIC GLOVES TO THEN PREPARE SLICING FOODS. WHEN INSTRUCTED MANAGEMENT TO HAVE EMPLOYEE IMMEDIATELY WASH HANDS TO CORRECT CRITICAL VIOLATION, THE EMPLOYEE PROCEEDED TO WASH HANDS IN THREE COMPARTMENT SINK. REVIEWED PROPER HAND WASHING PROCEDURES WITH CERTIFIED MANAGER AND POSSIBLE MEANS OF CROSS CONTAMINATION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN REAR DRY STORAGE. MUST NOT USE CARD BOARD AS SPLASH GUARD AT REAR SLICER/DRY STORAGE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR DELI MEAT LINE COOLER MUST CLEAN AND REMOVE BLACKENED MOLD ON RUBBER DOOR GASKETS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER BAG IN BOX DISPENSER WITH DIRT ACCUMULATION. MUST REMOVE AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILE IN MENS WASHROOM. MUST REPLACE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE ON THREE COMPARTMENT SINK. MUST REPAIR.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION ON SANDWICH PREP TABLE.