OCT 23
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
AWAKE CAFE.
EAT. 85/100
1357 W CHICAGO AVE · GOOSE ISLAND, CHICAGO
Last inspected October 23, 2017 · passed
Passed all 4 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
18
includes 2 critical
RECORDS COVER
3 YEARS
since May 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE PINK BUILDUP AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE MICROWAVE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE DRY STORAGE RACKS IN THE BASEMENT TO REMOVE ONION SKIN AND OTHER FOOD DEBRIS BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST ON TOP OF THE WALL THAT LEADS INTO THE DISH WASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NOV 102016PASSED4 violationsDETAILS
NOV 10
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP INSIDE THE REACH IN FREEZER WITH THE GLASS DOOR IN THE BASEMENT. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO REMOVE THE DIRT/DUST BUILD UP FROM THE FAN COVER INSIDE THE 2 DOOR REFRIGERATOR IN THE FRONT PREP AREA AND CLEAN THE INTERIOR OF ALL COOLER/FREEZERS. MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN THE FLOORS IN THE CORNERS AND ALONG THE WALLBASE IN THE BASEMENT AND 1ST FL. PREP AREAS. MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS AND BEHIND THE HEAVY EQUIPMENT.
DEC 92015PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
DEC 9
2015
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 57.3 DEGREES. COOLER HAS BEEN TAGGED HELD FOR INSPECTION AT THIS TIME OF INSPECTION. COOLER MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE DURING STORAGE. 3LBS CREAM OF CHICKEN SOUP $67.00 56 DEGREES , 2LBS CREAM OF POTATO/KALE SOUP $45.00 57.4 DEGREES, 1LB TUNA $5.00 55.8 DEGREES, 1 GUACAMOLE $4.00, 1 LB HUMMUS $9.00, 5LBS FETA CHEESE $6.00 56.8 DEGREES, 5 LBS PARMESAN CHEESE $26.00, 2 LBS SALAMI $5.00 ETC... ALL FOOD ITEMS HAVE BEEN DISCARDED AND DENATURED AT THIS TIME OF INSPECTION. TOTAL VALUE 20 POUNDS $170.00 CRITICAL VIOLATION 7-38-005(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPACKAGED FOOD ITEMS MUST HAVE PROPER LABELING. MUST INCLUDE NAME AND ADDRESS OF RESTAURANT. CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT IN BASEMENT AND 1ST FLOOR AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
MAY 122014PASSED3 violationsDETAILS
MAY 12
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND SLIGHT DIRT ACCUMULATION ON ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO INSTALL COVING ALONG WALLBASE WHERE WALL MEETS FLOOR THROUGHOUT BASEMENT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW DEVICE ON UTILITY SINK WHERE HOSE WAS CONNECTED. INSTRUCTED TO INSTALL AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →