PASS 5 violations 1 CRITICAL
MUST PROVIDE HANDWASHING SIGN AT MAIN LEVEL PREP AREA HANDWASHING SINK.
OBSERVED BULK FOOD INGREDIENTS IN BASEMENT STORAGE AREA WITHOUT COMMON NAME LABELS. INSTRUCTED TO LABEL ALL INGREDIENTS OUTSIDE OF ORIGINAL PACKAGING.
OBSERVED COOKWARE IMPROPERLY STORED IN BASEMENT NEAR STAIRS. INSTRUCTED TO INVERT ALL COOKWARE TO PROPERLY AIR DRY.
NO PROOF OF FOOD HANDLER CERTIFICATES FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGER. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING FROM ANSI ACCREDITED PROGRAM.