critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND COOKED RICE STORED INSIDE TWO DOOR REACH-IN COOLER AT TEMP OF 49F(OWNER STATED FOOD WAS COOKED ON 2-15-17).FOUND RAW MARINATING CHICKEN AT TEMP OF 49.5F,STORED INSIDE THE TWO DOOR REACH-IN COOLER.FOUND COOKED CHICKEN AT TEMP OF 46.7F STORED AT ...
critical Employee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. OBSERVED THE COOK COOKING FOOD AND CONTINUOUSLY RE-ADJUSTING HER VEIL FROM HEAD,WITHOUT HAND WASHING AND WITH BARE HANDS HANDLING READY TO EAT FOOD(CREPES AND OTHER FOODS).ALSO WHEN WASHED HER HANDS SHE WIPED ON HER DRESS. OB...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA NOR TO STAFF/CUSTOMERS WASHROOM.ALSO EXPOSED HAND SINK IS CLOGGED,UNABLE TO WASH HANDS.DRAIN PIPES UNDER THE SAID SINK IS ALSO LEAKING. NO OTHER EXPOSED HAND SINK ON SITE.WASHROOM FAR FROM PR...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PROOF OF CITY SANITATION CERTIFICATE POSTED ON SITE NOR ENROLLMENT TO SANITATION CLASS.POTENTIALLY HAZARDOUS FOOD ARE PREPARED,STORED AND SERVED TO CUSTOMERS.A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PR...
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
WATER PITCHERS WITH WATER INSIDE STORED ON TOP SELF SERVE TABLE IN DINING AREA, ARE NOT COVERED,INSTRUCTED TO COVER OR PROVIDE PITCHERS WITH LIDS TO PROTECTED FOOD FROM ANY ELEMENTS. SELF SERVE UTENSILS ON TOP THE SERVING TABLE IN DINING AREA NOT PRO...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GRIMES AND BROKEN ALUMINUM FOIL ON SHELVES,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE DEBRIS INSIDE THE UNUSED DEEP FRYER. ALSO DETAIL CLEANING SHELVES UNDER THE PREP AREA. EXCESS BLOOD SPILLAGE AND ICE INSIDE THE TWO DOOR REACH-IN FREEZER.HOOD AND FILTERS WITH EXCESS GREASE WHICH IS DANGLING FROM UNIT,INSTRUCTED TO CLEAN AND M...
minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EMPLOYEE USING PLASTIC SHEET ON STOPPERS FOR THE TREE COMPARTMENT SINK.INSTRUCTED MUST PROVIDE A WORKING STOPPERS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE VENT COVERS THROUGHOUT WITH A DUST BUILD-UP NEED TO CLEAN.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.